Cat-fishing for Channels in the Green River. Look it up, you'll get it...
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Club Member
- Apr 2018
- 1633
- the LOU
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Cookers:
22" Blackstone Griddle, with stand & hood
CharGriller Portable Firebox - so modified you'll BLOL
Kitchenaid #810 Charcoal Grill - highly modified
Weber BI-code Black Performer w/Igniter
Weber DE-code Red Limited - 'Lucille'
Accessories:
Ancient heavy CI Propane Turkey Fryer, for lighting chimneys
BBQ Dragon kettle shelves - 2
Fyre Dragon Kettle Drippin' Ring, Burnin' Cone & Drippin' Pan - 2 sets
Fyre Dragon Kettle Ribbin' Ring
Fyre Dragon Kettle 2-Zone Smokin' Sheet
OneGrill Rotisserie for the Kitchenaid
Smokenator
Smoking Tubes: 2x12" & 1x6"
SnS
Weber Gourmet Grill w/Griddle, Pizza Stone & Wok
My Helpers:
Anova 900W Sous Vide Cooker w/Radios
Instant Pot 6Q Duo
Nesco Tabletop Roaster
& the PIT!
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Founding Member
- Jul 2014
- 1239
- Madison, WI
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Weber Q320 grill
Camp Chef Smoke Vault 24 Propane Smoker
Maverick and thermo Pen thermometers
peanut butter toast and orange juice. root beer float and why bread (haven't done that in a while, though)
something i tried that was better than i though: cantaloupe and dill pickle
- Likes 1
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Club Member
- Aug 2017
- 7558
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
- Likes 3
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Competition Pitmaster & Moderator
- Jul 2014
- 2031
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Backyard Jambo, T1000 Woodmaster, MAK 2 star, 14" & 22" WSM, 2x 22" Weber Kettle, Stoven, Hot Box Grill, Hasty Bake Ranger, RecTeq Bullseye, GMG Davy Crockett; Original Grilla and others I'm not remembering!
My favorite indulgence is cream cheese and Smuckers Tart Cherry preserves spread on anything, even a saltine.
- Likes 2
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Club Member
- Aug 2017
- 7558
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
- Likes 1
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A couple of kids in Junior high would steel lunches so I started eating sardines sandwiches And cow tongue they quit stealing my lunches
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Nothing really weird I guess, but I love mayonnaise and French fries... or gravy or malt vinegar... sometimes a combination. Damn Brits corrupted me. Not something I do regularly but I was at a party a few beers too many in and chocolate cake came out, dipped it in my beer and it was quite good. Never found the perfect chocolate cake and beer type to recreate what my mind remembers though
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peanutbutter and cheddar sandwiches
chocolate cake and Corona
Peanutbutter stuffed grilled jalapenos
Raw REAL hardwood smoked bacon and muskmellon
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you assume wrong sir. Raw as in slab bacon that is dry cured, hardwood smoked, and then sliced in front of me. Huskee but yes the smoke and dry cure cook it.
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Club Member
- Apr 2018
- 1633
- the LOU
-
Cookers:
22" Blackstone Griddle, with stand & hood
CharGriller Portable Firebox - so modified you'll BLOL
Kitchenaid #810 Charcoal Grill - highly modified
Weber BI-code Black Performer w/Igniter
Weber DE-code Red Limited - 'Lucille'
Accessories:
Ancient heavy CI Propane Turkey Fryer, for lighting chimneys
BBQ Dragon kettle shelves - 2
Fyre Dragon Kettle Drippin' Ring, Burnin' Cone & Drippin' Pan - 2 sets
Fyre Dragon Kettle Ribbin' Ring
Fyre Dragon Kettle 2-Zone Smokin' Sheet
OneGrill Rotisserie for the Kitchenaid
Smokenator
Smoking Tubes: 2x12" & 1x6"
SnS
Weber Gourmet Grill w/Griddle, Pizza Stone & Wok
My Helpers:
Anova 900W Sous Vide Cooker w/Radios
Instant Pot 6Q Duo
Nesco Tabletop Roaster
& the PIT!
I can't help it - there's a precedent. painter pointed out that pineapple has no place on pizza.
Well, neither do anchovies, and there's a reason. So, for the vintage reptiles here like Mr. Bones , EdF, ecowper et al, here goes:
This is the story of a young couple in Portland, Maine.
While waiting for her husband Don to return home from work, she reaches for a can of anchovies.
As she spreads the tiny fish across a piece of lettuce, she notices a small note at the bottom of the can.
Written on it is a telephone number.
Curious, she dials, and is told, "Don't move, lady, we'll be right over."
Placing the phone back on the hook, she turns to see three smartly dressed men standing in her kitchen doorway.
Before she realizes what is happening to her she is rolled tightly in long sheets of cellophane, transported to an international airport and placed on a waiting jet-liner.
All this being too much for her to comprehend, she passes out.
Upon awakening, she finds herself in a strange, foreign speaking nation.
'Dalas nekcihc dna tihs nekcihc neewteb
Ecnereffid eht wonk ot suineg a ekat t'nseod ti.'
Alone, fearing her escape impossible, she seeks comfort in the arms of a confidential agent.
With the trace of her kiss still warm upon his lips, he betrays her to the hands of three scientists who are engaged in diabolical, avant-garde experiments previously performed only on insects and other small, meaningless creatures.
Using her as their subject, they are delighted with the results. For the first time, a human being is transformed into a...
ssshhhh, top secret...
Meanwhile, back in Portland, Maine;
Her husband Don, now chain-smoking 40 packs of cigarettes a day, sits at a local bar and has a few beers with the regulars.
Bored, everyone's attention turns to the television set that just hangs from the wall. "Welcome to Bowling for Dollars!"
Suddenly, crazy Al says:
"S-say, Don, there sure is something familiar about that bowling ball!"
To which a terrified Don replies:
"Oh my God! That bowling ball, it's my wife!"
And the lesson we learn from this story is, next time you place your order, don't forget to say,
"No anchovies please."
- Likes 2
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Administrator
- May 2014
- 18988
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Masterbuilt Gravity 560
- Masterbuilt Digital Charcoal Cabinet
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Brinkmann cabinet charcoal smoker (repurposed)
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
I like:- putting peanut butter on slices of cheese (colby or cheddar mostly);
- I eat peanut butter out of the jar regularly (but not in public)
- Fries dipped in chocolate frosty (or any chocolate shake)
- salt & pepper on salads
- pepper on cottage cheese (to me this seems normal but I'm told by everyone who sees it it's not normal)
- Putting Frank's in my canned tuna w/ mayo. Makes a Buffalo tuna, similar to Buffalo chicken. Obviously you can do it with canned chicken too.
- I don't do this often, but try peanut butter on a dill pickle. It tastes kind of like salt & vinegar potato chips.
- shake a little bit of garlic powder on your eggs, whether fried or scrambled. Really amps them up! Don't overdo it, best to add more if you want.
Almost forgot: Oreo cereal! Place several Oreos in a bowl, cover with milk. Let them mush up and eat w/ spoon. The frosting biscuits don't dissolve well and they are the treats in the brown chocolatey sludge. I got that idea from being and kid a dropping my Oreos in the glass of milk, at first an accident then intentional. Transferred this habit to the more practical "bowl".
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