PBC Temp

[HawkerXP]

How long was it on? Dropping i a 20lb chunk of cold meat will take a while to build back up. Pull one of the rebar and put a small stick under the lid.

[xaugievike]

open lid gets you there fast. small damper adjustment is steadier.

[McEDaddy]

Lid is best move, follow by lid+rebar out, open bottom vent for crisis level

[RustyHaines]

I assume you cracked the lid a bit? Usually raises the temp but you really need to keep eye on it.

[Mr_Plow757]

Happy Thnaksgiving Everyone. I'm cooking a 20 lb bird in my PBC today. Can't seem to get the temp inside the barrel above 270-280. Would like to be at 325. Any recommendations to get temp up or will I be ok? Would like to be able to eat bird today