I think your idea of baltimore pit beef is a good one. You can get round roasts pretty inexpensive. I think you might also consider beef barley soup so that you don't need as many sandwiches. Plus green salad, macaroni salad, beans of some kind for the sides.
I've cooked pork butt for 100 .... it was 4 big costco butts. but for less focus on you cooking and more of a communal event, I think I'd go with baltimore pit beef, beef barley soup, maybe a bunch of chicken quarters, and a bunch of easy, inexpensive sides.
I've cooked pork butt for 100 .... it was 4 big costco butts. but for less focus on you cooking and more of a communal event, I think I'd go with baltimore pit beef, beef barley soup, maybe a bunch of chicken quarters, and a bunch of easy, inexpensive sides.
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