Morning / Afternoon / Evening all,
What advice would you give to someone who has just realized they have overcooked and cut too early (early, as in the rest of the meal is not ready so it has to sit and wait for up to an hour after being cut) a roast, fillet etc...(other than throwing it out and buying a cooked chook from the supermarket)
A couple of my friends lately have done this lately to fillets and rump roasts and i was wondering what you all would do if you ever found yourself in this situation.
What advice would you give to someone who has just realized they have overcooked and cut too early (early, as in the rest of the meal is not ready so it has to sit and wait for up to an hour after being cut) a roast, fillet etc...(other than throwing it out and buying a cooked chook from the supermarket)
A couple of my friends lately have done this lately to fillets and rump roasts and i was wondering what you all would do if you ever found yourself in this situation.
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