It's that time of year again. Fall extravaganza time. Triming briskets, injecting, dry brining and prepping for the food police. Hands cramping, and still have 4 briskets left, lol. Thank goodness sausage needs no prep. If your in the neighborhood, come by and visit this Saturday from 1130-1330 at the Methodist church fellowship hall. $10 for a BBQ plate and entrance to the live auction. Pictures to come. So far over 150 tickets sold.
Announcement
Collapse
No announcement yet.
Witehouse Fall Extravaganza
Collapse
X
-
Club Member
- Nov 2015
- 4706
- The Great State of Jefferson
-
24X40 Lone Star Grillz offset smoker
Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
20X36 Lonestar Grillz pellet pooper
SnS 18" Travel Kettle
SmokeDaddy Pro portable pellet pooper
2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
20 x 30 Santa Maria grill (Maria, duh)
Bradley cabinet smoker (Pepper Gomez)
36" Blackstone griddle (The Black Beauty)
Fireboard
Thermoworks Smoke and Thermapen.
Gourmet dinnerware by PJ Enterprises
- Likes 1
-
It's been a long day... Food police come by to inspect kitchen and food trailer tomorrow at 0830. Briskets trimmed, injected, butterballed, dry brined, and plastic wrapped. Rubs made up, and sauce simmering on stove. About to go midevil on a 2lb bone in pork ribchop, and some string beans, then crash.
- Likes 10
Comment
-
Now I need you to settle the age old debate my brother and I have over trimming. Your photo shows two things that I do that my brother does not and we argue about it. I put my finger on the back of the blade. He says "Not acceptable" I trim both towards me and away from me. He says "trim always away". These photos are awesome for proof how "experts" do it!
-
watch a professional butcher, they cut towards them as much as they do away. wear a heavy duty apron to prevent nics. There ate TONS of grips to use when butchering, each has its application. By putting my finger on the back i have a lot of horizontat til control, usefull for trimming silverskin. tbob4
-
Club Member
- Nov 2015
- 4706
- The Great State of Jefferson
-
24X40 Lone Star Grillz offset smoker
Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
20X36 Lonestar Grillz pellet pooper
SnS 18" Travel Kettle
SmokeDaddy Pro portable pellet pooper
2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
20 x 30 Santa Maria grill (Maria, duh)
Bradley cabinet smoker (Pepper Gomez)
36" Blackstone griddle (The Black Beauty)
Fireboard
Thermoworks Smoke and Thermapen.
Gourmet dinnerware by PJ Enterprises
-
The briskets got their rub down and are now in the smoke sauna. Time for me and dad KenC52 to spend some quality time together.
- Likes 7
Comment
-
As if you don't know, cherish the time with your Dad. I'm sure many of us would echo that.
-
CaptainMike agreed. Its odd these days, callin my dad KenC52 what i called his dad, Papaw.
-
Moderator
- Nov 2014
- 13689
- Land of Tonka
-
John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
Comment
-
Sold out. Live band killed it, and the kitchen volunteers were awesome! Was a huge success. $7,000 raised! Sorry it took so long for the final pics, after 5 hours of sleep in 3 days, I needed a nap! Next year will be even bigger (and not on opening weekend)!!! Special thank you to Mom, and Dad KenC52 for all the help.
- Likes 4
Comment
Announcement
Collapse
No announcement yet.
Comment