I probably cook more steak and seafood than anything else, but I think my favorite thing to do is Brisket. I’m still not very good at it, but I really do enjoy the entire process and tending to my cooker all day long to get a passable product. That said, cooking ANYTHING outside on one of my pits is a win in my book.
Announcement
Collapse
No announcement yet.
Pick Your Favorite Protien
Collapse
X
-
Club Member
- Jun 2018
- 186
- Round Rock, TX
-
New Orleans born, Mississippi raised, empty nester, living in Central Texas for 20+ years - looking to buy my first pellet smoker. Awed by the info on this site already!
This is a fun thread. Troutman since you wrote pick your favorite protein to cook, I chose pork butt since it is so tasty and most importantly easy to do and not mess up. It isn't my favorite to eat, but I feel I answered honestly. I wouldn't be able to choose my favorite to eat!
- Likes 1
Comment
-
I voted pork ribs, due to frequency of cookin... a major factor is that they're ready relatively quickly, vs briskets, chuckies, (which sadly didn't make th poll), pork butts; I gotta eat on th weekdays, too!Last edited by Mr. Bones; October 30, 2018, 06:35 PM.
- Likes 3
Comment
-
Club Member
- Aug 2017
- 9998
- Hate Less, Cook More
-
OUTDOOR COOKERS
BBQ ACCESSORIES
WOOD & PELLET PREFERENCES
SOUS VIDE
INDOOR COOKWARE
Thanks for those who participated in this poll. And sorry Mr. Bones for not including chuck which I'm sure would have garnished a large following. Regardless the outcome did surprise me. I knew steaks would be popular but brisket and pork ribs in third and fourth was not what I expected. I thought brisket would give steaks a run for the money and be second to those two with beef ribs (a favorite of mine!) coming in fourth. Oh well, smoke and grill on brothers and sisters...more steak !!!
Comment
-
Club Member
- Nov 2017
- 7147
- Huntsville, Alabama
-
Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
- King Kooker 94/90TKD 105K/60K dual burner patio stove
- Lodge L8D03 5 quart dutch oven
- Lodge L10SK3 12" skillet
- Anova
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen Classic
- Thermoworks RT600C
- Weber Connect
- Whatever I brewed and have on tap!
-
Club Member
- Apr 2018
- 1633
- the LOU
-
Cookers:
22" Blackstone Griddle, with stand & hood
CharGriller Portable Firebox - so modified you'll BLOL
Kitchenaid #810 Charcoal Grill - highly modified
Weber BI-code Black Performer w/Igniter
Weber DE-code Red Limited - 'Lucille'
Accessories:
Ancient heavy CI Propane Turkey Fryer, for lighting chimneys
BBQ Dragon kettle shelves - 2
Fyre Dragon Kettle Drippin' Ring, Burnin' Cone & Drippin' Pan - 2 sets
Fyre Dragon Kettle Ribbin' Ring
Fyre Dragon Kettle 2-Zone Smokin' Sheet
OneGrill Rotisserie for the Kitchenaid
Smokenator
Smoking Tubes: 2x12" & 1x6"
SnS
Weber Gourmet Grill w/Griddle, Pizza Stone & Wok
My Helpers:
Anova 900W Sous Vide Cooker w/Radios
Instant Pot 6Q Duo
Nesco Tabletop Roaster
& the PIT!
I'm going for HDL Cholesterol myself, if you can accept the stretch that an acetyl sterol can be accepted as a protein when seen as a subcellular enzymatic precursor...
Comment
-
It's a bone in ribeye steak, or as you so apply put it, a Cowboy steak. Most Cowboy steaks here don't have the extended rib bone, thus the term Tomahawk. Beef short ribs that have meat are taken from the lower section of the rib and chuck, so different. Back ribs are the trimmed bones left after they cut the steaks off.
Announcement
Collapse
No announcement yet.
Comment