As with cookers, we all have our favorite "go to" meat or protein that we love to cook. Although it would be too lengthy to list every type of protein out there, I just list the more popular kind;
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Pick Your Favorite Protien
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Pick Your Favorite Protien
56Brisket17.86%10Pork Butts - Pulled or Steaked10.71%6Beef steaks - ribeyes, sirloins, t-bones, etc.32.14%18Beef Ribs19.64%11Pork Ribs14.29%8Chicken, turkeys other fowl1.79%1Fish or shellfish3.57%2Wild game - venison0%0The poll is expired.
Last edited by Troutman; November 1, 2018, 09:51 AM.Tags: None
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- The Great State of Jefferson
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24X40 Lone Star Grillz offset smoker
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I have come to love cooking beef ribs (plates). but steaks are a close second. Than I would have to go with pork butts.
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Beef ribs have always been my favorite. Easy to cook and they pretty much always turn out delicious.
If I had to rank some others it would be brisket followed by steaks, pork butt, chicken, and then pork ribs. But I cook a lot more steaks than the other cuts. Pretty much try to eat a nice steak once a week.
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I voted for Beef Steaks as the go to protein at our house is tri-tip. I prefer the whole tri-tip as opposed to the cut up into steaks size.
Just the two of us at home now so the size is perfect. The kid is moving back in for a few months so I'll probably find myself cooking whole packer briskets on a regular basis to feed him.
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Club Member
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Here's what the old interweb has to say about fish, as a for instance;
Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms. ... Seafood is often distinguished from meat, although it is still animal and is excluded in a strict vegetarian diet.
Same thing with poultry. It's distinguished from meat which is attributed to mammals, thus the 'meat' of the fowl is considered poultry or white meat.
Sooo....technically I should have called it Choose Your Favorite Meat, Fish or Poultry. To keep it simple I chose protein. Trying to save space which this explanation just blew. Now go back and hold your wife's hand Mr. Crabby, she needs you now.
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Polarbear777 that makes no sense at all but I think it’s the funniest thing I’ve read in weeks! LOL!
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Well my friend didn’t believe chicken should have a status of "meat".
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- Southeast Illinois
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Cookers I have:
Weber S-335 gas grill
Weber 26†kettle
Weber 22†kettle
Camp Chef XL Smoke Vault
Camp Chef 3 Burner cook top
Camp Chef Woodwind 36 Pellet grill with sidekick burner
PBC
Accessories:
SnS XL
SnS standard
Vortex
Weber Rotisserie for 22†Kettle
1st gen FireBoard
2nd gen FireBoard
Griddle for Camp Chef cooktop
Several Thermoworks items
Set of Grill Grates
My choice wasn’t up there, I cook a lot of chuck roast. After that it’s pretty much even with everything else.
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- At a river near me, MD
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Weber Smokey Mountain 14.5"
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One Grill 45" Rotisserie
Lodge 5 qt. Dutch Oven
Lodge 10.5" Double Loop Skillet
Cast Iron 9" Skillet
Cast Iron 12" Skillet
Weber 22 Grill Grates
Home Built 55 Gallon Ugly Drum Smoker - "MUDS"
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