50 plus smokes under the belt.

[holehogg]

The smoke started rising in November 2017 and if my calculations are correct I have just over 50 cooks under the belt. The majority of my cooks have been with 3 or more meats and I guesstimate around 500 plus pieces of meat smoked, this includes one adventurous cook of 42 Kg about 90 pounds of pork. Below are some of the quantities of the types that I recorded and those that I can remember.
Brisket 9
Butts 22
Belly 14
Ribs 50 plus
Chuck 5
Beef short rib 6
Top side 3
Salt beef 4
Game 4
Burgers and sausage.
And many, plenty, lots of chicken that had never been my choice of meat but until it got a lick of smoke. Makes the best’est toasted smoked chicken mayo sarmies.

[Troutman]

That’s all ?? Son, you got a ways to go before you reach maturity my padewon!!!

Just messin’ with you, keep the smoke rolling brother!!!

[RonB]

Did you find cooking under your belt painful??

[EdF]

RonB

[RonB]