Almost ready...

[fuzzydaddy]

I haven't had a cheeseburger in way too long (months) and I'm going to have one on the weber when I get back home! Yours looks great to me.

[Keiferr]

Hamburgers and cheeseburgers for 40, tomorrow’s lunch.

[Jerod Broussard]

Eating a cheeseburger right now.

[Mosca]

So, here’s the deal. I’m eating lots of cheeseburgers these days, mostly because I like cheeseburgers. But also because I realized that I still have charcoal that I bought two years ago at the end of summer, in one of the Kingsford two-big-bags sale. Cheeseburgers use a lot of charcoal per cook.

Some of you might be wondering: Hey. Mosca, where is Mrs Mosca’s cheeseburger? Well, Mrs Mosca likes cheeseburgers just fine, but she got herself a rotisseraray chicken, and she’s been eating that. I got no problem with rotisserary chicken. But it isn’t a cheeseburger.

Also, Mrs Mosca is at church, and I’m not. Now, I’m not against church. It can do you some mighty good, if you are open to it. But I’m not ready for church on Thursdays, is all I’m saying. Let alone every Thursday. But I love her, and it works for her. She can come home and have rotisserary chicken, and there’s some brisket beans and loaded potato salad for her.

You might notice the Dogfish Head 120. Well, I don’t think I’m going to be driving tonight. And since I post these after I eat (and drink), you would do well to asssume that I am sort of buzzed right now. Thank goodness for spell checkers!

Mise en place. Get your plate ready, because things happen fast at high temperatures.





Burger and bacon on:





And, burger to plate.

[mnavarre]

Ain't nothin' wrong with another cheeseburger.

[Mosca]

And yes, it is going to be another cheeseburger.