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  • Mosca
    Charter Member
    • Oct 2014
    • 3356
    • PA
    • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

    Almost ready...

    And yes, it is going to be another cheeseburger.

    Click image for larger version

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  • mnavarre
    Club Member
    • Jan 2018
    • 542
    • San Diego

    #2
    Ain't nothin' wrong with another cheeseburger.

    Comment

    • Mosca
      Charter Member
      • Oct 2014
      • 3356
      • PA
      • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

      #3
      So, here’s the deal. I’m eating lots of cheeseburgers these days, mostly because I like cheeseburgers. But also because I realized that I still have charcoal that I bought two years ago at the end of summer, in one of the Kingsford two-big-bags sale. Cheeseburgers use a lot of charcoal per cook.

      Some of you might be wondering: Hey. Mosca, where is Mrs Mosca’s cheeseburger? Well, Mrs Mosca likes cheeseburgers just fine, but she got herself a rotisseraray chicken, and she’s been eating that. I got no problem with rotisserary chicken. But it isn’t a cheeseburger.

      Also, Mrs Mosca is at church, and I’m not. Now, I’m not against church. It can do you some mighty good, if you are open to it. But I’m not ready for church on Thursdays, is all I’m saying. Let alone every Thursday. But I love her, and it works for her. She can come home and have rotisserary chicken, and there’s some brisket beans and loaded potato salad for her.

      You might notice the Dogfish Head 120. Well, I don’t think I’m going to be driving tonight. And since I post these after I eat (and drink), you would do well to asssume that I am sort of buzzed right now. Thank goodness for spell checkers!

      Mise en place. Get your plate ready, because things happen fast at high temperatures.

      Click image for larger version

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      Burger and bacon on:

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      And, burger to plate.

      Click image for larger version

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      Comment

      • Jerod Broussard
        Moderator
        • Jun 2014
        • 9725
        • East Texas
        • Pit Barrel Cooker "Texas Brisket Edition"
          Weber One Touch Premium Copper 22" Kettle (gift)
          Slow 'n Sear for 22" Kettle
          Weber One Touch Premium Black 26" Kettle (gift)
          Slow 'n Sear XL for 26" Kettle (gift)
          Weber Smokey Joe Gold
          Weber Rapid Fire Chimney
          Vortex
          Maverick ET-732 White
          Maverick ET-732 Copper
          2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
          Thermoworks Thermapen w/ Back light (gift)
          Thermoworks Timestick
          Cambro Model 300MPC110 w/ Winco SS Pans
          B & B and Kingsford Charcoal
          B & B Pellets

        #4
        Eating a cheeseburger right now.

        Comment

        • Keiferr
          Club Member
          • Jun 2018
          • 963
          • Southeast Michigan

          #5
          Hamburgers and cheeseburgers for 40, tomorrow’s lunch.

          Comment

          • fuzzydaddy
            Charter Member
            • Nov 2014
            • 4956
            • Winchester TN
            • Hardware
              Slow 'N Sear Deluxe Kamado.
              Slow 'N Sear Kettle Grill.
              Slow 'N Sear (1.0, Deluxe, 2.0), DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
              Weber Chimney starters (regular and half).
              Joule.
              GrillGrates, GrateGriddles.
              Maverick XR-50 [my favorite].
              ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

              Consumables / Favorites
              KBB (short cooks), Weber (long cooks)
              Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins.
              SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
              MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPOG.

            #6
            I haven't had a cheeseburger in way too long (months) and I'm going to have one on the weber when I get back home! Yours looks great to me.

            Comment

            • LA Pork Butt
              Charter Member
              • Dec 2014
              • 5347
              • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

              #7
              That looks good. We had pulled pork for our son’s and grandson’s birthdays. Yep, they have the same birthday and our granddaughter and daughter-in-law have the same one, too.

              Comment

              • JGo37
                Club Member
                • Apr 2018
                • 1576
                • the LOU
                • Cookers:

                  22" Blackstone Griddle, with stand & hood
                  CharGriller Portable Firebox - so modified you'll BLOL
                  Kitchenaid #810 Charcoal Grill - highly modified
                  Weber BI-code Black Performer w/Igniter
                  Weber DE-code Red Limited - 'Lucille'

                  Accessories:

                  Ancient heavy CI Propane Turkey Fryer, for lighting chimneys
                  BBQ Dragon kettle shelves - 2
                  Fyre Dragon Kettle Drippin' Ring, Burnin' Cone & Drippin' Pan - 2 sets
                  Fyre Dragon Kettle Ribbin' Ring
                  Fyre Dragon Kettle 2-Zone Smokin' Sheet
                  OneGrill Rotisserie for the Kitchenaid
                  Smokenator
                  Smoking Tubes: 2x12" & 1x6"
                  SnS
                  Weber Gourmet Grill w/Griddle, Pizza Stone & Wok

                  My Helpers:

                  Anova 900W Sous Vide Cooker w/Radios
                  Instant Pot 6Q Duo
                  Nesco Tabletop Roaster
                  & the PIT!

                #8
                Prayin' for a cheeseburger is a long wait for a train that don't come. Best to take things into your own hands (see what I did there?)!

                Comment

                • jumbo7676
                  Club Member
                  • Jun 2018
                  • 290
                  • Centreville, VA
                  • GMG Daniel Boone

                    Weber Spirit E-310
                    GrillGrates

                    Weber Performer Premium 22"
                    Slow 'N Sear 2.0
                    Drip 'N Griddle Deluxe
                    EasySpin Grate

                    Weber Kettle Premium 22"
                    Vortex

                    Weber Smokey Mountain 14"

                    FireBoard
                    Maverick XR-50

                  #9
                  Originally posted by mnavarre View Post
                  Ain't nothin' wrong with another cheeseburger.
                  I made cheeseburgers Tuesday night. Had a lot more ground beef than needed, but cooked it all into burgers anyway and ended up with a lot more than needed. So in addition to dinner Tuesday, had one for lunch Wednesday, half a burger (split one with the wife) with dinner Thursday, and have one more waiting for me for lunch on Friday. Couldn't agree with mnavarre more.

                  Comment

                  • RonB
                    Club Member
                    • Apr 2016
                    • 12684
                    • Near Richmond VA
                    • Weber Performer Deluxe
                      SNS
                      Pizza insert
                      Rotisserie
                      Smokenator 1000
                      Cookshack Smokette Elite
                      2 Thermapens
                      Chefalarm
                      Dot
                      lots of probes.
                      CyberQ

                    #10
                    I'd love a cheeseburger about now...

                    Comment


                    • mnavarre
                      mnavarre commented
                      Editing a comment
                      Well, Ain't nothin' wrong with another cheeseburger...

                      I kinda want to run to the store and get stuff to make smash burgers.
                  • HawkerXP
                    Club Member
                    • Jul 2016
                    • 5480
                    • Virginia
                    • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
                      Thermopops
                      Dot and Chef Alarm with probes
                      Slo n Sear
                      Cold beer

                    #11
                    I'll gladly pay you Tuesday for a hamburger today.

                    Comment

                    • HouseHomey
                      Club Member
                      • May 2016
                      • 5257
                      • Huntington Beach, Ca. Surf City USA.
                      • Equipment
                        Primo Oval xl

                        Slow n Sear (two)
                        Drip n Griddle
                        22" Weber Kettle
                        26" Weber Kettle one touch
                        Blackstone 36” Pro Series
                        Sous vide machine
                        Kitchen Aid
                        Meat grinder
                        sausage stuffer
                        5 Crock Pots
                        Akootrimonts
                        Two chimneys (was 3 but rivets finally popped, down to 1)
                        cast iron pans,
                        Dutch ovens
                        Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
                        The help and preferences
                        1 extra fridge and a deep chest freezer in the garage
                        KBB
                        FOGO
                        A 9 year old princess foster child
                        Patience and old patio furniture
                        "Baby Girl" The cat

                        Erik S.

                      #12
                      You get my vote!! Although I can't remember the last time I split a cheeseburger with anyone.

                      Comment

                      • Mudbeaver
                        Former Member
                        • May 2018
                        • 457
                        • Marathon NY

                        #13
                        I love cheeseburgers sooo much my family hates them......

                        Comment

                        • ribeyeguy
                          Charter Member
                          • Jun 2015
                          • 1297
                          • S. E. Wisconsin
                          • Weber Platinum Performer, 18"WSM, Smokenator, Slow 'n Sear.

                          #14
                          Looks like Cheeseburger in Paradise to me.

                          Comment

                          • FireMan
                            Charter Member
                            • Jul 2015
                            • 7674
                            • Bottom of Winnebago

                            #15
                            Made cheeburgers tonight, Coke no Pepsi.

                            Comment

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                            Meat-Up in Memphis 2021

                            Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
                            Click here for details. (https://amazingribs.com/memphis)
                            See more
                            See less
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