I cook 70 pounds of meat this week end. 40 pork and 30 beef. Wright down what you want for meat you want them to buy wanted chuck roast I got eye of round and eye of chuck injected beef broth cook low and slow. rub used meat heads BBB Rub both cuts pulled but the eye of chuck much better vacuum pack for next week. I ask for pork butts I got 13 pork sirloins and 2 pork loins I panic so I ask for advice from you guys. Went and got 2 pork butts to add to the cook did butts the normal way to probe tender cook the other meat to 150 internal let mellow In a cooler till cool enough to pull vacuumed pack. I saved all the juices and will reheat in roaster ovens pour juices over pork and a bottle of sweet baby rays honey and chipotle and let Simmer. I still have my fingers crossed but I know it will be great. This has been a huge challenge for me "Butt" with all I have learned from all of you guys I knew it would be great. I will let you all know how it turned out next week. O by the way my Band The Hog Island Ramblers will be playing The wedding reception. At least the reception is a paying gig
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