My in-laws gave me a couple of frozen English roasts. I've always regarded them as a poor man's chuck roast - not nearly as marbled. I've used them for pot roast and that's about it. Are there any other dishes they are optimal for?
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What to do With English Roast?
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Founding Member
- Jul 2014
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- Las Vegas, NV
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I know I make damn good BBQ cause my 3 dogs have NEVER said no to it. (OTOH, my 13yr old says no to just about everything, except my ribs.)
If they can make for good pot roast then it sounds like you could smoke them for a while for flavor instead of searing then braise or put them in a crock pot to get really tender and shred for tacos, enchiladas, taquitos, chile relleno, stew, chili, etc.
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- Winnipeg Manitoba Canada
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Not quite sure what that cut is, but if somewhat similar to chuck, it would grind into some great burgers if you add some fat.
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Ya might want to try Baltimore Pit Beef. That uses a cheaper clod of beef that doesn't have much marbling.
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