Wok differently.

[FireMan]

I tried something I’ve been aiming to do to see if there was a taste difference. I seared 5 skinless chickie thighs, then cut it up & stir fried it to finish it off. Also did some peppers & some mushrooms from a farm near here. They were wonderful. I used a new fuel as you will see. Ding dang that stuff burns hot!
In using a wok, one doesn’t rely on gadgetry & telemetry etc. You work by sight & sound & maybe a little timing. My wok cooked hotter than anything I’ve ever experienced & the times were halved. I had to watch it very carefully. I hope the pics tell some of the story.
Did manage to fit the Derbster (aka Derby) in, as we were waiting on the coals.

[Polarbear777]

Nice. When you get the wok going you better be ready. When I feel like I’m falling behind but I’m still keeping up it’s just about right. :-)

[FireMan]

Yup! You are so right. When it gets cookin, it gets cookin.
I expected some comment from the heatmiester.

[RonB]

good lookin' stir.

[barelfly]

Great cook! And love the set up you are using!

[Sweaty Paul]

Dig the idea and the setup. Well done.

[Troutman]

Heat on the meat is what wokking is all about. I saw one of those ceramic cookers in one of our Asian markets. I may go buy one !! Neat post FireMan

[BBQ_Steve-O]

"Wok like a man" I always say....

[Idleratchet]

This is great!

[CaptainMike]

But can you wok like an Egyptian?

https://www.bing.com/search?q=walk+like+an+egyptian+youtube&form=EDGNTT&qs=LS&cvid=4b3fef163fb84c479f4c0d0693d21654&cc=US&setlang=en-US&PC=ASTS

[BBQ_Steve-O]

CaptainMike I have to admit, the Egyptian Woks are a lot easier on the eyes!

[Idleratchet]

Awesome stir fry. Now i want some myself.

[EdF]

Nice Avatar!

[Idleratchet]

Thanks!