I’m on an 18†Kamado Joe - when I got it I started following recipes from the actual Kamado Joe videos and the temp/times are usually pretty close to what I end up doing.
Now this mainly applies to low and slow but most of the meathead book and other recipes I’ve found on this site take way longer to finish than expected.
I did last meal ribs for example and they took a good 7 hours at 225 for babybacks before i eventually turned the heat up to 275 to feed my hungry guests.
is it because I’m on a kamado? I’ve been told since it runs moister than other grills I should be running things on the hotter side - any thoughts?
Now this mainly applies to low and slow but most of the meathead book and other recipes I’ve found on this site take way longer to finish than expected.
I did last meal ribs for example and they took a good 7 hours at 225 for babybacks before i eventually turned the heat up to 275 to feed my hungry guests.
is it because I’m on a kamado? I’ve been told since it runs moister than other grills I should be running things on the hotter side - any thoughts?
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