I have been with AmazingRibs for a long time, first grilling with a Ducane, a Pit Barrel and for 10 years a Napoleon. I recently cleaned up the Napoleon and gave it to a neighbour to make room for my Blaze Professional which I installed into an Island I built.
Oh yea, cleaning grill grates. I discoved this trick by accident. I had just finished a big batch of Korean chicken thighs which left the grates really gunked up. I turned the burners up high, which with this grill is perfect for forging steel, and reached for my grill brush. I live in Florida, where it usually rains when it's time to grill, so the brush was soaking wet.
Cold water on hot stainless steel = steam and a super easy clean. I had seasoned the grates and that wasn't taken off.
Oh yea, cleaning grill grates. I discoved this trick by accident. I had just finished a big batch of Korean chicken thighs which left the grates really gunked up. I turned the burners up high, which with this grill is perfect for forging steel, and reached for my grill brush. I live in Florida, where it usually rains when it's time to grill, so the brush was soaking wet.
Cold water on hot stainless steel = steam and a super easy clean. I had seasoned the grates and that wasn't taken off.
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