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Meat-Up in Memphis 2020
Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early! Click here for details. (https://amazingribs.com/memphis2020)
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Show Us What You're Cooking! - Volume 10, Summer 2018
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Club Member
- Nov 2017
- 2050
- Huntsville, Alabama
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Jim Morris
Cookers- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip ‘N Griddle & Party Q (2007)
- Weber Genesis Silver A w/ GrillGrates (2002)
- Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
- Lodge L8D03 5 quart dutch oven
- Lodge L10SK3 12" skillet
- Anova
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen Classic
- Thermoworks RT600C
- Whatever I brewed and have on tap!
- 10 likes
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I made my first trip tip tonight. It was a good cut of meat, I followed the directions from this site, cooked rare/mr, reverse seared at 700 degrees, and sliced thin against the grain and it was still tough to chew. I did enjoy the flavor but I’m not sure how to do it any better to make it tender or at least less tough.
- 9 likes
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Troutman. It was First Light Wagyu from NZ. Not the highest grade but should be at least a step above prime. All their other meat I’ve purchased has been excellent. I agree, it looked perfect and I was so disappointed by the toughness.
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Club Member
- Aug 2017
- 3153
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
- With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
- 9 likes
Comment
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Club Member
- Feb 2017
- 2105
- At a river near me, MD
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Weber Smokey Mountain 14.5"
Weber 22" Kettel
Weber Smokey Joe (2)
One Grill 45" Rotisserie
Lodge 5 qt. Dutch Oven
Lodge 10.5" Double Loop Skillet
Cast Iron 9" Skillet
Cast Iron 12" Skillet
Weber 22 Grill Grates
Home Built 55 Gallon Ugly Drum Smoker - "MUDS"
- 5 likes
Comment
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Club Member
- Feb 2017
- 2105
- At a river near me, MD
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Weber Smokey Mountain 14.5"
Weber 22" Kettel
Weber Smokey Joe (2)
One Grill 45" Rotisserie
Lodge 5 qt. Dutch Oven
Lodge 10.5" Double Loop Skillet
Cast Iron 9" Skillet
Cast Iron 12" Skillet
Weber 22 Grill Grates
Home Built 55 Gallon Ugly Drum Smoker - "MUDS"
- 10 likes
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I seriously need to up my game!Last edited by HouseHomey; June 30th, 2018, 10:22 PM. Reason: Cleaning up my act and keeping Huskee sane.
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Moderator
- Jun 2014
- 9055
- East Texas
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Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
- 8 likes
Comment
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Club Member
- Jun 2016
- 1793
- Chicago, IL
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Grill: Grilla Original / Weber Genesis EP-330
Thermometers: Thermapen / iGrill 2 / Fireboard
For Smoke: Chunks / Pellet Tube / Mo Pouch
Sous Vide: Joule / Nomiku WiFi
Disqus: Le Chef - (something something something)
The rack with the shiners was MMD, no glaze. The darker one is PKB Custom with a glaze of Williams Sonoma Caremelized Black Garlic BBQ sauce (10g Carb/2 T... compare to SBR at 26 or Blues Hog at roughly infinity).
Had nice smoke flavor. Not strong, but balanced. Half moon bite and nice cross section.
Last edited by Potkettleblack; June 30th, 2018, 06:28 PM.
- 7 likes
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Club Member
- Apr 2016
- 415
- Migrating to Central Virginia
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Gear
- Komodo Kamado 23" Ultimate
- Komodo Kamado 32" Big Bad
- Medium Konro
Nigerian suya has been much discussed at the KK forum lately, as we have an authentic Nigerian member who has coached us on. If you’ve never done Suya, you MUST try this.
Here’s my version modified slightly from that published in Milk Street Magazine with changes suggested by my Nigerian friend to make it more authentic.
Here’s the Suya Pepper:
Made into a paste and rubbed into dry brined strips of skirt steak:
Onto the direct side of the KK Big Bad:
More rub sprinkled on whilst it rests:
Plated and served with tomato (chiffonaded basil optional) and red onion for authenticity:
- 7 likes
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HouseHomey - with 1/3 cup of rub reserved for final dusting, the rest is made into a paste with 3 tbsp of oil. This dish has a bit of heat which can be dialed up (more authentic) or down (more American) as you please.
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Club Member
- Jun 2018
- 138
- Texas Gulf Coast
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Smoker: Lyfe Tyme Offset. Firebox 16" Diameter X 16" Long. Cooking chamber 16" Diameter X 32" Long
Grill: Lyfe Tyme 16" Diameter X 24" Long.
Thermometer: Maverick ET-732 and XR50
For smoking, I am a committed stick burner.
For grilling, it's all about charcoal. Almost always HEB brand mesquite charcoal. If not that, then Kingsford mesquite charcoal.
Prime brisket turned out good. I tried the basic beef rub recipe found on the site, but my wife and I both agreed that we like my stand by better. That would be Tony Chacere's. It has enough salt, that I simply use it for dry brining and it doubles as the rub. No complaints at all about the finished product using the basic beef rub.
- 5 likes
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Club Member
- May 2016
- 4206
- Huntington Beach, Ca. Surf City USA.
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Equipment
Slow n Sear
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36” Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, thermapop and maverick T-732 and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
A 7 year old princess foster child
Patience and patio furniture
Lots of ice cubes
"Baby Girl" The cat
Erik S.
Back to basics today. HH wwanted a burger. Credit to Steve B for helping a brother out when I was stuck. The pork was his idea.
Ground chuck with two ice cubes of "beef Love."
The burger:
10oz fresh chuck and tallow grind
thick cut apple wood bacon
mayo
pulled pork with blues hog
sharp cheddar
pretzle bun
Thick grilled red onion
and home made fries in lard.
Just saying.......::::
Last edited by HouseHomey; July 1st, 2018, 09:42 AM.
- 10 likes
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Announcement
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Meat-Up in Memphis 2020
Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early! Click here for details. (https://amazingribs.com/memphis2020)
See more
See less
Comment