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Show Us What You're Cooking! - Volume 10, Summer 2018

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  • jfmorris
    Club Member
    • Nov 2017
    • 1995
    • Huntsville, Alabama
    • Jim Morris

      Cookers
      • Weber Genesis II E-410 w/ GrillGrates (2019)
      • Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip ‘N Griddle & Party Q (2007)
      • Weber Genesis Silver A w/ GrillGrates (2002)
      • Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
      • Lodge L8D03 5 quart dutch oven
      • Lodge L10SK3 12" skillet
      • Anova
      Thermometers
      • Thermoworks Smoke w/ Wifi Gateway
      • Thermoworks Dot
      • Thermoworks Thermapen Classic
      • Thermoworks RT600C
      Beverages
      • Whatever I brewed and have on tap!

    #91
    Grilled buffalo wings for the wife and I... simple, but great with beer, celery and bleu cheese dressing!

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    Comment


    • Fire Art
      Fire Art commented
      Editing a comment
      Chicken thighs 2 1/2” chuck steaks grilled veggies and sous vide eggs and Bacon and WiBs

    • jfmorris
      jfmorris commented
      Editing a comment
      Well Attjack what's stopping you? Every grocery store sells wings, and its a lot easier than brisket. I just brush on a home made buffalo sauce, but even just a spicy dry rub is good too.

    • Attjack
      Attjack commented
      Editing a comment
      jfmorris I've made a couple of those Poortex contraptions. Been meaning to use one for wings. I've made some good oven baked wings. About time to take it outside.
  • Sfdrew28
    Club Member
    • Jan 2018
    • 255
    • Pacifica, CA

    #92
    I made my first trip tip tonight. It was a good cut of meat, I followed the directions from this site, cooked rare/mr, reverse seared at 700 degrees, and sliced thin against the grain and it was still tough to chew. I did enjoy the flavor but I’m not sure how to do it any better to make it tender or at least less tough.
    Attached Files

    Comment


    • Sfdrew28
      Sfdrew28 commented
      Editing a comment
      Troutman. It was First Light Wagyu from NZ. Not the highest grade but should be at least a step above prime. All their other meat I’ve purchased has been excellent. I agree, it looked perfect and I was so disappointed by the toughness.

    • jgreen
      jgreen commented
      Editing a comment
      How long in advance did you dry brine? I find a bit longer in advance helps the tenderness.

    • Sfdrew28
      Sfdrew28 commented
      Editing a comment
      jgreen It was right about 24 hours
  • Attjack
    Club Member
    • Aug 2017
    • 3079
    • Primo XL
      Weber 26"
      Weber 22"
      Weber 22"
      Weber 18"
      Weber Jumbo Joe
      Weber Green Smokey Joe (Thanks, Mr. Bones!)
      Weber Smokey Joe
      Orion Smoker

      DigiQ DX2
      Slow 'N Sear XL
      Arteflame 26.75" Insert

      Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
      - With Rear Infrared Burner
      - With Infrared Sear Burner
      - With Rotisserie
      Empava 2 Burner Gas Cooktop
      Weber Spirit 210
      - With Grillgrates
      ​​​​​​​ - With Rotisserie
      Weber Q2200

      Blackstone Pizza Oven

      Portable propane burners (3)
      Propane turkey Fryer

      Fire pit grill

    #93
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    Burgers again. Crispy onions sauteed in bacon grease. Bacon. Mushrooms in butta. Organic beef. Hickory chips for extra flavor with everything on cheap buns. Girlfriend opts for no bun and extra bacon.

    Comment


    • HouseHomey
      HouseHomey commented
      Editing a comment
      SHES A KEEP''er! The rest is ancillary.

    • Troutman
      Troutman commented
      Editing a comment
      What do you mean burgers again? I say burgers forever!

    • jgreen
      jgreen commented
      Editing a comment
      Smart girlfriend.
  • Mudkat
    Club Member
    • Feb 2017
    • 2100
    • At a river near me, MD
    • Weber Smokey Mountain 14.5"
      Weber 22" Kettel
      Weber Smokey Joe (2)
      One Grill 45" Rotisserie
      Lodge 5 qt. Dutch Oven
      Lodge 10.5" Double Loop Skillet
      Cast Iron 9" Skillet
      Cast Iron 12" Skillet
      Weber 22 Grill Grates
      Home Built 55 Gallon Ugly Drum Smoker - "MUDS"

    #94
    Home alone tonight.


    Comment


    • Fire Art
      Fire Art commented
      Editing a comment
      Nice like that song and poppers

    • HouseHomey
      HouseHomey commented
      Editing a comment
      Effing OG.... MY FRIEND. nice!
  • JakeT
    Club Member
    • Mar 2018
    • 397
    • Northern California
    • KBQ C-60
      Rectec RT-680
      Weber Kettle 22"
      PitBoss K22 Kamado
      Weber Genesis
      Nexgen table top propane grill

      A-MAZE-N-TUBE 6", 10", maze
      BBQ Dragon
      BBQ Dragon Chimney
      iGrill
      Fireboard
      Bernzomatic w/ Mapp Gas

    #95
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ID:	524195 Used my Weber 22 for the first time in quite a while. Had some fun and made a beautiful Imperial Wagyu tomahawk. Oh so good! Reverse seared with some mesquite smoke goodness.

    Comment


    • Mudkat
      Mudkat commented
      Editing a comment
      That must of been good!

    • HouseHomey
      HouseHomey commented
      Editing a comment
      Dood!!!!!......

    • Troutman
      Troutman commented
      Editing a comment
      Imperial Wagyu Tomahawk and weenies? Interesting combination.
  • Mudkat
    Club Member
    • Feb 2017
    • 2100
    • At a river near me, MD
    • Weber Smokey Mountain 14.5"
      Weber 22" Kettel
      Weber Smokey Joe (2)
      One Grill 45" Rotisserie
      Lodge 5 qt. Dutch Oven
      Lodge 10.5" Double Loop Skillet
      Cast Iron 9" Skillet
      Cast Iron 12" Skillet
      Weber 22 Grill Grates
      Home Built 55 Gallon Ugly Drum Smoker - "MUDS"

    #96
    Last night's smoked fatty. Hot Italian sausage rubbed with MMD and stuffed with left over cream cheese and cheddar from some jalapeno poppers. Weber 22 with SnS.

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    • Troutman
      Troutman commented
      Editing a comment
      Gorgeous!!!

    • JakeT
      JakeT commented
      Editing a comment
      Great pic too!

    • HouseHomey
      HouseHomey commented
      Editing a comment
      I seriously need to up my game!
      Last edited by HouseHomey; June 30th, 2018, 10:22 PM. Reason: Cleaning up my act and keeping Huskee sane.
  • Jerod Broussard
    Moderator
    • Jun 2014
    • 9028
    • East Texas
    • Pit Barrel Cooker "Texas Brisket Edition"
      Weber One Touch Premium Copper 22" Kettle (gift)
      Slow 'n Sear for 22" Kettle
      Weber One Touch Premium Black 26" Kettle (gift)
      Slow 'n Sear XL for 26" Kettle (gift)
      Weber Smokey Joe Gold
      Weber Rapid Fire Chimney
      Vortex
      Maverick ET-732 White
      Maverick ET-732 Copper
      2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
      Thermoworks Thermapen w/ Back light (gift)
      Thermoworks Timestick
      Cambro Model 300MPC110 w/ Winco SS Pans
      B & B and Kingsford Charcoal
      B & B Pellets

    #97
    Fittin' On Cookin' Dis, tomorrow night perhaps. Just salted it down.

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    • JakeT
      JakeT commented
      Editing a comment
      wowza!!

    • HouseHomey
      HouseHomey commented
      Editing a comment
      Homey has your back! What, no 4 inchers?

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Sweet Deal, Brother!
      Now that ya got th appetizer covered, what's gonna be fer Supper lol
  • Oozzy
    Club Member
    • Jun 2017
    • 110
    • Philadelphia, PA
    • Weber Genesis II
      WSM 22.5
      Smoke Pro Wireless
      Auber Temperature Controller for WSM
      Thermapen MK4

    #98
    New “show us what you are cooking”, new Picanha.
    Attached Files
    Last edited by Oozzy; July 1st, 2018, 08:02 AM.

    Comment

    • Potkettleblack
      Club Member
      • Jun 2016
      • 1778
      • Chicago, IL
      • Grill: Grilla Original / Weber Genesis EP-330
        Thermometers: Thermapen / iGrill 2 / Fireboard
        For Smoke: Chunks / Pellet Tube / Mo Pouch
        Sous Vide: Joule / Nomiku WiFi
        Disqus: Le Chef - (something something something)

      #99
      Click image for larger version

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ID:	524595Click image for larger version  Name:	D7332349-7E5A-45C3-A3A3-9A2F2ADA4141.jpeg Views:	1 Size:	3.37 MB ID:	524531 The rack with the shiners was MMD, no glaze. The darker one is PKB Custom with a glaze of Williams Sonoma Caremelized Black Garlic BBQ sauce (10g Carb/2 T... compare to SBR at 26 or Blues Hog at roughly infinity).

      Had nice smoke flavor. Not strong, but balanced. Half moon bite and nice cross section.

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      Last edited by Potkettleblack; June 30th, 2018, 06:28 PM.

      Comment


      • Potkettleblack
        Potkettleblack commented
        Editing a comment
        I’m with you, Homey. No wrap, just take em to the bend and have just that pull. The OG just does em fast. On at 2, done before five.

      • Troutman
        Troutman commented
        Editing a comment
        First photo says it all. You got that Grilla dialed in dude !!!! (Or are those from the gasser?)

      • Potkettleblack
        Potkettleblack commented
        Editing a comment
        Yeah, this is the OG Grilla. It's an amazing cooker.
    • Pequod
      Club Member
      • Apr 2016
      • 393
      • Fairfax Station, Virginia
      • Gear
        • Komodo Kamado 23" Ultimate
        • Komodo Kamado 32" Big Bad
        • Medium Konro

      Nigerian suya has been much discussed at the KK forum lately, as we have an authentic Nigerian member who has coached us on. If you’ve never done Suya, you MUST try this.

      Here’s my version modified slightly from that published in Milk Street Magazine with changes suggested by my Nigerian friend to make it more authentic.

      Here’s the Suya Pepper:
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      Made into a paste and rubbed into dry brined strips of skirt steak:
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      Onto the direct side of the KK Big Bad:
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      More rub sprinkled on whilst it rests:
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      Plated and served with tomato (chiffonaded basil optional) and red onion for authenticity:
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      Comment


      • Pequod
        Pequod commented
        Editing a comment
        HouseHomey - with 1/3 cup of rub reserved for final dusting, the rest is made into a paste with 3 tbsp of oil. This dish has a bit of heat which can be dialed up (more authentic) or down (more American) as you please.

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Beautiful Cook, brother!

      • Pequod
        Pequod commented
        Editing a comment
        Thank you, Bones!
    • Scout789
      Club Member
      • Jun 2018
      • 138
      • Texas Gulf Coast
      • Smoker: Lyfe Tyme Offset. Firebox 16" Diameter X 16" Long. Cooking chamber 16" Diameter X 32" Long
        Grill: Lyfe Tyme 16" Diameter X 24" Long.
        Thermometer: Maverick ET-732 and XR50
        For smoking, I am a committed stick burner.
        For grilling, it's all about charcoal. Almost always HEB brand mesquite charcoal. If not that, then Kingsford mesquite charcoal.

      Prime brisket turned out good. I tried the basic beef rub recipe found on the site, but my wife and I both agreed that we like my stand by better. That would be Tony Chacere's. It has enough salt, that I simply use it for dry brining and it doubles as the rub. No complaints at all about the finished product using the basic beef rub. Click image for larger version

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      Comment


      • Troutman
        Troutman commented
        Editing a comment
        I still use a lot of Tony C’s on just about everything but never tried brisket. Nice looking cook, I just put a 14# packer on at 6am.

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        I find my self very hungry, after viewin this!
    • JCGrill
      Club Member
      • Mar 2017
      • 1290
      • Minneapolis / St Paul burbs
      • Charcoal - 22" Weber Kettle
        Gas - Saber
        Smoker - Green Mountain Daniel Boone
        Portable - Charbroil Tabletop Propane Grill

      SWMBO says she wants ham, so...
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      Comment


      • Skip
        Skip commented
        Editing a comment
        Looks wonderful JCGrill!

      • Troutman
        Troutman commented
        Editing a comment
        Did you cure it?

      • JCGrill
        JCGrill commented
        Editing a comment
        Troutman no, I will do that sometime. This was just a precooked bone-in ham that I warmed on the smoker. Made a nice glaze to go with and basted every 15 minutes.
    • HouseHomey
      Club Member
      • May 2016
      • 4123
      • Huntington Beach, Ca. Surf City USA.
      • Equipment
        Slow n Sear
        Drip n Griddle
        22" Weber Kettle
        26" Weber Kettle one touch
        Blackstone 36” Pro Series
        Sous vide machine
        Kitchen Aid
        Meat grinder
        sausage stuffer
        5 Crock Pots
        Akootrimonts
        Two chimneys (was 3 but rivets finally popped, down to 1)
        cast iron pans,
        Dutch ovens
        Signals 4 probe, thermapens, chef alarms, thermapop and maverick T-732 and various pocket instareads.
        The help and preferences
        1 extra fridge and a deep chest freezer in the garage
        KBB
        A 7 year old princess foster child
        Patience and patio furniture
        Lots of ice cubes
        "Baby Girl" The cat

        Erik S.

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      Back to basics today. HH wwanted a burger. Credit to Steve B for helping a brother out when I was stuck. The pork was his idea.

      Ground chuck with two ice cubes of "beef Love."

      The burger:
      10oz fresh chuck and tallow grind
      thick cut apple wood bacon
      mayo
      pulled pork with blues hog
      sharp cheddar
      pretzle bun
      Thick grilled red onion
      and home made fries in lard.
      Just saying.......::::

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      Last edited by HouseHomey; July 1st, 2018, 09:42 AM.

      Comment


      • jgreen
        jgreen commented
        Editing a comment
        You definitely kicked the burger game up another notch. Beautiful.

      • W.A.
        W.A. commented
        Editing a comment
        Best looking burger I have ever laid eyes upon

      • tdimond
        tdimond commented
        Editing a comment
        I think my arteries are hardening just looking at that!

        Nice job!
    • Slieb845
      Club Member
      • Dec 2017
      • 59
      • Sandy, UT
      • 22 inch Weber performer
        Nexgrill gas grill
        cheap char broil H20 smoker
        inkbird 4 probe thermometer
        Slow n' sear
        drip n' griddle
        Anove sous vide circulator

      Made some beef ribs for dinner.
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      finished.
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      Comment

      • SMO
        SMO
        Club Member
        • Jan 2017
        • 119
        • Chanhassen, MN

        Virgin pork butt! 12:17 AM and lunch is at 11 AM. Click image for larger version

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        Comment


        • JCGrill
          JCGrill commented
          Editing a comment
          Good luck!

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      Meat-Up in Memphis 2020

      Join us in Memphis for our Meat-Up! Save $100 by booking early! Click here for details. (https://amazingribs.com/memphis2020)
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      Use our links when you buy things

      Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

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      Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

      Click here to see our list of Gold Medal Gifts


      Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

      maverick PT55 thermometer

      A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

      Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


      If you have a Weber Kettle, you need the Slow 'N' Sear

      slow n sear

      The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

      Click here for our article on this breakthrough tool


      Bring The Heat With Broil King Signet's Dual Tube Burners

      the good one grill

      The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

      Click here to read our complete review


      The Good-One Is A Superb Grill And A Superb Smoker All In One

      the good one grill

      The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

      Click here to read our complete review


      Pit Barrel Cooker Smoker

      Griddle And Deep Fryer All In One

      The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

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      Pit Barrel Cooker Smoker

      The Pit Barrel Cooker May Be Too Easy

      The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

      Click here to read our detailed review and the raves from people who own them


      The Swiss Army Knife Of Thermometers

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      The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

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      Compact Powerful Sear Machine For Your Next Tailgater

      Placeholder

      Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

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      The Cool Kettle With The Hinged Hood We Always Wanted

      NK-22-Ck Grill

      Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

      Click here for more about what makes this grill special


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      G&F Suede Welder's Gloves

      Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

      If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

      Click here to read our detailed review

      Click here to order from Amazon


      GrillGrates Take Gas Grills To The Infrared Zone

      grill grates

      GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

      Click here for more about what makes these grates so special


      kareubequ bbq smoker

      Our Favorite Backyard Smoker

      The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

      Click here for our review of this superb smoker


      Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

      masterbuilt gas smoker

      The First Propane Smoker With A Thermostat Makes This Baby Foolproof

      Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

      Click here to read our detailed review


      Professional Steakhouse Knife Set

      masterbuilt gas smoker

      Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

      Click here to read our detailed review and to order


      PK 360 grill

      Is This Superb Charcoal Grill A Kamado Killer?

      The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

      Click here to read our detailed review of the PK 360

      Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


      Fireboard: The Ultimate Top Of The Line BBQ Thermometer

      fireboard bbq thermometer

      With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

      Click here to read our detailed review


      Finally, A Great Portable Pellet Smoker

      Green Mountain Davey Crockett Grill

      Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

      Click here to read our detailed review and to order