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Meat-Up in Memphis 2020

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Show Us What You're Cooking! - Volume 10, Summer 2018

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  • Elton's BBQ
    Club Member
    • Apr 2016
    • 1594
    • Saltnes Norway
    • Genesis 320 Limited
      Weber One Touch 57cm
      Weber Smokey Mountain 47cm

    Tomatosoup today..

    Comment


    • Troutman
      Troutman commented
      Editing a comment
      Oh comfort food, mater zoup !!!
  • Attjack
    Club Member
    • Aug 2017
    • 3149
    • Primo XL
      Weber 26"
      Weber 22"
      Weber 22"
      Weber 18"
      Weber Jumbo Joe
      Weber Green Smokey Joe (Thanks, Mr. Bones!)
      Weber Smokey Joe
      Orion Smoker

      DigiQ DX2
      Slow 'N Sear XL
      Arteflame 26.75" Insert

      Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
      - With Rear Infrared Burner
      - With Infrared Sear Burner
      - With Rotisserie
      Empava 2 Burner Gas Cooktop
      Weber Spirit 210
      - With Grillgrates
      ​​​​​​​ - With Rotisserie
      Weber Q2200

      Blackstone Pizza Oven

      Portable propane burners (3)
      Propane turkey Fryer

      Fire pit grill

    Breakfast anyone?

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    Comment


    • Attjack
      Attjack commented
      Editing a comment
      Asparagus!

    • Troutman
      Troutman commented
      Editing a comment
      I’m voting that pic the top pic of this SUWYC season !! That’s magazine cover stuff !!

    • jgreen
      jgreen commented
      Editing a comment
      Looks like one of Ernest ‘s breakfast pictures. Beautiful!
  • Troutman
    Club Member
    • Aug 2017
    • 6358
    • Republic of Texallence

    • OUTDOOR COOKERS
      22" Weber Kettle - Red Premium Limited Edition
      6 Burner Weber Summit Gasser
      22" and 18" Weber WSM Smoker
      18” Jumbo Joe
      36" double door Lyfe Tyme offset stick burner (SOLD !)
      Pitts & Spitts Pellet Pro 2436
      BBQ ACCESSORIES
      Classic Thermopen
      Thermoworks SMOKE
      Fireboard Pro with Pit Viper fan
      Grill Grates
      SNS for the 22" Weber kettle
      A-MAZE-N Smoker 12" Tube & Tray
      Weber stainless veggie basket
      Weber stainless fish basket
      Weber stainless rib rack
      Phat Mat cooking mats
      Barbestar BBQ Cooking Gloves
      WOOD & PELLET PREFERENCES
      For Beef (brisket, beef ribs, large clods/roasts) = 100% mesquite, oak or hickory
      For Chicken & other fowl = competition blend, cherry/oak/hickory
      For Turkey = 100% hickory or competition blend
      For Pork Shoulder = mesquite, oak or hickory
      For Pork Chops or Ribs = 100% applewood
      SOUS VIDE
      Anova Immersion Circulator 900 watt & 12 & 18 quart Rubbermaid containers with hinged sous vide lids
      INDOOR COOKWARE
      Generic Calphalon non-stick cookware set of pots and pans
      12" & 14" All-Clad Stainless skillets
      Cast Iron 12" skillet by Victoria
      La Creuset Cast Iron 7 quart Dutch Oven - Yellow Round
      La Creuset Cast Iron 7 quart Dutch Oven - Cherry Oval
      Old Revere Wear Copper & Stainless Pots (handed down)

      JA Henckels 15 piece Stainless Knife Set
      Victorinox 12" Fibrox Pro Slicing Knive
      Victorinox 6" Curved Boning Knife
      Set of Dalstrong Japanese Steak Knives

    Had pent up need to smoke some meat after several weeks of rainy crud weather. What better way then Beef Ribs...oh yea. Went to Whole Foods and picked up a couple of shortie plates, cut them into individual servings, dry brined for 36 hours and hit them with mostly pepper and a sprinkling of granulated onion/garlic powders (Texas style baby!)....

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    ....didn't stop there, basically did the same thing to some beef back ribs I had in the freezer, yea everyone into the jacuzzi !!!

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    Fired up the pellet pooper to 250* and started with the shorties (knew they would take longer), then added the backs about half way through....

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    In the meantime prepped up a bunch of artichokes they had on sale at the store and made them ready for the party later on. They got a good steaming before the smoker so they would be nice and tender....

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    And the result.....check out the Bark-amus Maximus on these babies.....

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    ....right at 6 hours to probe tender and about 203* IT. Backs came off about the same time, total cook on them was about 4 hours......

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    ....and after a kiss of smoke (maybe 30-40 minutes, the arties came out really good as well......

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    Dang I love beef ribs........

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    Comment


    • barelfly
      barelfly commented
      Editing a comment
      Money!

    • DoubleUpOrQuit
      DoubleUpOrQuit commented
      Editing a comment
      A feast for royalty. Awesome work, my friend.

    • gijsveltman
      gijsveltman commented
      Editing a comment
      Now that's my type of party! I guess my invitation was lost in the mail?
  • painter
    Club Member
    • Dec 2016
    • 151
    • Denver
    • Primo LG300
      Weber Performer Deluxe
      Maverick 732
      Smobot
      Vortex

    Here's a recent cook featuring a rack of baby backs. The rub was from Meathead, as was the slaw. The potato gratin came from a Dorie Greenspan French techniques cookbook. If you're not familiar with her books, she's worth checking out. All in all, a tasty meal Click image for larger version

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    Attached Files

    Comment


    • Troutman
      Troutman commented
      Editing a comment
      Oh I love those potatoes....lovely !!!

    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Nice!

    • Mudkat
      Mudkat commented
      Editing a comment
      Yeah the potatoes really caught my eyes.
  • painter
    Club Member
    • Dec 2016
    • 151
    • Denver
    • Primo LG300
      Weber Performer Deluxe
      Maverick 732
      Smobot
      Vortex

    Thanks EdF. The ribs were done on a primo 300. I don't paint them with sauce as I prefer it on the side, so they may look a bit pale.
    Troutman--thanks for the kind words. I mean...someone has to suck it up and post after you!

    Comment


    • Bogy
      Bogy commented
      Editing a comment
      Ribs look great! Love the color! I rarely put anything but rub on meat. I want to taste the meat, not sauce!

    • EdF
      EdF commented
      Editing a comment
      I'm the same way, painter . I was just admiring the color and finish!
  • HouseHomey
    Club Member
    • May 2016
    • 4203
    • Huntington Beach, Ca. Surf City USA.
    • Equipment
      Slow n Sear
      Drip n Griddle
      22" Weber Kettle
      26" Weber Kettle one touch
      Blackstone 36” Pro Series
      Sous vide machine
      Kitchen Aid
      Meat grinder
      sausage stuffer
      5 Crock Pots
      Akootrimonts
      Two chimneys (was 3 but rivets finally popped, down to 1)
      cast iron pans,
      Dutch ovens
      Signals 4 probe, thermapens, chef alarms, thermapop and maverick T-732 and various pocket instareads.
      The help and preferences
      1 extra fridge and a deep chest freezer in the garage
      KBB
      A 7 year old princess foster child
      Patience and patio furniture
      Lots of ice cubes
      "Baby Girl" The cat

      Erik S.

    Delicious chicken, Mac and salad.
    Attached Files

    Comment


    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Looks really good brother!
  • barelfly
    Club Member
    • Dec 2017
    • 578
    • New Mexico

    I had a pork loin roast in the freezer that still had the chine bone. It was from when I ended up buying four roasts because the first two had the chine and I wasn’t the butcher I thought I could be.

    So, decided to smoke this last one for dinner today using Simon & Garfunkel rub with canola oil and minced garlic. Smoked for about 3 hours at 225* until 135* then seared a bit on the gasser.

    I will say I didn’t do the over night dry brine and then rub over night and I could tell in flavor. Not nearly as good as the crown roast I made for Easter using same ingredients but differing in the 3 day process.

    But it was still pretty good!
    Attached Files

    Comment


    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Great result on that porkroast!

    • Fire Art
      Fire Art commented
      Editing a comment
      Looks great. I’m a huge fan of dry brineing
  • MeatMonster
    Club Member
    • Mar 2017
    • 606
    • Ellon, Aberdeenshire
    • I love beer, BBQ and rugby, just don't make me choose between them!

      GMG Jim Bowie
      ProQ Elite Smoker
      Boomerang 3 Burner Grill

    This great line up will be hitting the smoker tonight and tomorrow, for my friends leaving do, off to your side of the pond for the next few years. The jewel in the crown is the two Wagyu-Angus briskets from my friend's farm just 3 miles away, great Scottish beef! My GMG JB cant wait to to eat them!

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    Comment


    • EdF
      EdF commented
      Editing a comment
      Great material you're working with there!
  • barebear
    Club Member
    • Aug 2018
    • 30

    2 racks 24 hr dry brined, butter rubbed and MHG rubbed 4 1/2 lb each baby backs

    Click image for larger version  Name:	0920181055.jpg Views:	1 Size:	945.0 KB ID:	568904 1/2 way done in 8 hr cook
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    Last edited by barebear; September 21st, 2018, 12:12 AM. Reason: more detailz

    Comment

    • Fire Art
      Club Member
      • Jan 2018
      • 988
      • Jackson hole Wyoming

      How could you Blame them

      Comment

      • gijsveltman
        Club Member
        • Dec 2016
        • 198
        • San Salvador, El Salvador

        So, I had a 8 day business trip to Mexico last week and was getting pretty excited about it since I love great Mexican food. So the week before that, I made some seafood tacos! Octopus, first braised, then smoked for about 20 minutes and then thrown on a hot plancha, and squid seared quickly directly over the hot coals. Served with fresh avocado and home-made salsa. This was one of the most enjoyable cooks I've had in a while!

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        Comment


        • painter
          painter commented
          Editing a comment
          Wow! I've been contemplating grilling squid and your post is pushing me across the thinking/doing divide.

        • Ricardo
          Ricardo commented
          Editing a comment
          Tako Taco...
          they look delicious.

        • marvinpotter
          marvinpotter commented
          Editing a comment
          Damn. That looks incredible!
      • marvinpotter
        Club Member
        • Aug 2018
        • 46
        • Grills:
          4 Meadow Creek BBQ42's
          1 Char-Griller offset
          1 Weber Kettle
          ThermoWorks Smoke

          The good stuff:
          Guinness
          mostly stouts and porters and a few New England style IPA's
          Knob Creek Bourbon, Dewar's & Buchanan Scotch

          Montecristo Cigars

        It's been a minute so here we go...Gallus gallus domesticus 😂 crispy skin, juicy juicy meat, salt and smoke and all the umami...what's not to love! 😁 160 lbs today, 80 lbs tomorrow, 200 lbs next weekend. May as well just call me chicken lol doing some pulled pork next weekend as well though so I'm excited for that! Smoke on ya'll!
        Attached Files

        Comment


        • Bogy
          Bogy commented
          Editing a comment
          That looks good enough to eat!
      • Attjack
        Club Member
        • Aug 2017
        • 3149
        • Primo XL
          Weber 26"
          Weber 22"
          Weber 22"
          Weber 18"
          Weber Jumbo Joe
          Weber Green Smokey Joe (Thanks, Mr. Bones!)
          Weber Smokey Joe
          Orion Smoker

          DigiQ DX2
          Slow 'N Sear XL
          Arteflame 26.75" Insert

          Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
          - With Rear Infrared Burner
          - With Infrared Sear Burner
          - With Rotisserie
          Empava 2 Burner Gas Cooktop
          Weber Spirit 210
          - With Grillgrates
          ​​​​​​​ - With Rotisserie
          Weber Q2200

          Blackstone Pizza Oven

          Portable propane burners (3)
          Propane turkey Fryer

          Fire pit grill

        The result of my first hot n fast pork shoulder. My favorite pulled pork sandwich so far.

        Korean BBQ sauce, kimchi mayonnaise, pickles, crunchy Asian salad mix, toasted kaiser roll. Bad lighting.

        Click image for larger version  Name:	x8MiyywfBsoY0r-xKEnIRhynEkV3_vYa70IFrHc7rLdwF8SAPuOjcZyYbfOo1_WYoMqruN2qMJyQoZVL1AS0jJYKo5MIKhL03MXa-e8GuIvO9HJzocHvEbnKZy7uzu8DJDmi2QQ-FABNjdC_Ovqo1iS6ZFiXOriYZ2ZQbSgGMwmLjM9asMZ4m6ScCWgRrEAZQn0zT5RgZxX4vrsF6XyqFZXz69GXGWqVhcGqmBorkvZGX9mHI5jY3mjhV5ia86R Views:	1 Size:	303.9 KB ID:	569015

        Rub (https://amazingribs.com/tested-recip...ust-rub-recipe)
        • 3/4 cup firmly packed dark brown sugar
        • 3/4 cup white sugar
        • 1/2 cup American paprika
        • 1/4 cup garlic powder
        • 2 tablespoons ground black pepper
        • 2 tablespoons ground ginger powder
        • 2 tablespoons onion powder
        • 2 teaspoons rosemary powder

        Mayo (https://www.seriouseats.com/recipes/...-recipe.html):
        • 1 cup (215g) mayonnaise
        • 2 tablespoons (30ml) kimchi brine
        • 1/2 cup finely diced drained kimchi (100g)
        • 1 teaspoon (4g) sugar
        • 1 tablespoon (15ml) toasted sesame oil
        • 1 small clove garlic, grated or minced
        • 2 scallions, white and light green parts only, finely chopped (about 40g)

        KB Sauce (https://barbecuebible.com/recipe/kb-...​​​​)
        • 1-1/2 cups cold water
        • 1 cup Sprite, or other lime soda
        • 3/4 cup granulated sugar
        • 1/2 cup (packed) dark brown sugar
        • 1/4 cup soy sauce
        • 1 tablespoon Asian sesame oil
        • 2 cups (about 1 pound) gochujang
        • 1 tablespoon rice vinegar (optional), or to taste
        Last edited by Attjack; September 21st, 2018, 10:49 AM.

        Comment


        • Bogy
          Bogy commented
          Editing a comment
          Just how hot and fast did you cook it?

        • Attjack
          Attjack commented
          Editing a comment
          Bogy It was about 9 or 10 pounds, I cooked it at 350f, I didn't wrap, and it was done in 6.5 hours.
      • JoeSousa
        Club Member
        • Sep 2016
        • 572
        • Spokane, WA

        Click image for larger version

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        4 pork butts on th he Ranch. One cooked very quick, one took forever, and another had one section under the bone that just wouldn't get tender. But they should still be delicious. All comfortably resting in the cooler for dinner in an hour. I love how even and steady the temp is on the Ranch. Barely had to adjust the vents.

        Comment

        • JakeT
          Club Member
          • Mar 2018
          • 408
          • Northern California
          • KBQ C-60
            Rectec RT-680
            Weber Kettle 22"
            PitBoss K22 Kamado
            Weber Genesis
            Nexgen table top propane grill

            A-MAZE-N-TUBE 6", 10", maze
            BBQ Dragon
            BBQ Dragon Chimney
            iGrill
            Fireboard
            Bernzomatic w/ Mapp Gas

          First attempt using my $30 “generic” rotisserie. All I had defrosted was a bacon wrapped filet and a Berkshire pork chop...what can go wrong??

          Definitely delish! Next time I’m going to rig over my Weber kettle and use some oak wood as opposed to gas with the amaze n tube

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          Comment


          • Bogy
            Bogy commented
            Editing a comment
            I hope it tasted as good as it looks, because it looks great!

          • Fire Art
            Fire Art commented
            Editing a comment
            Plus ☝️

        Announcement

        Collapse

        Meat-Up in Memphis 2020

        Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early! Click here for details. (https://amazingribs.com/memphis2020)
        See more
        See less
        Working...
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        Meat-Up in Memphis

        T-Shirts & More T-Shirts & More
        Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

        Cool Embroidered Shirt Cool Embroidered Shirt
        This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

        Click here for more info.

        Support ARC

        Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

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        BBQ Stars

        SPOTLIGHT

        These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

        These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

        Use our links when you buy things

        Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

        https://tinyurl.com/amazingribs

         


        Placeholder

        Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

        Click here to see our list of Gold Medal Gifts


        Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

        maverick PT55 thermometer

        A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

        Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


        If you have a Weber Kettle, you need the Slow 'N' Sear

        slow n sear

        The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

        Click here for our article on this breakthrough tool


        Bring The Heat With Broil King Signet's Dual Tube Burners

        the good one grill

        The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

        Click here to read our complete review


        The Good-One Is A Superb Grill And A Superb Smoker All In One

        the good one grill

        The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

        Click here to read our complete review


        Pit Barrel Cooker Smoker

        Griddle And Deep Fryer All In One

        The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

        Click here to read our detailed review and to order


        Pit Barrel Cooker Smoker

        The Pit Barrel Cooker May Be Too Easy

        The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

        Click here to read our detailed review and the raves from people who own them


        Compact Powerful Sear Machine For Your Next Tailgater

        Placeholder

        Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

        Click here to read our detailed review and to order


        The Cool Kettle With The Hinged Hood We Always Wanted

        NK-22-Ck Grill

        Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

        Click here for more about what makes this grill special


        Placeholder

        G&F Suede Welder's Gloves

        Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

        If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

        Click here to read our detailed review

        Click here to order from Amazon


        GrillGrates Take Gas Grills To The Infrared Zone

        grill grates

        GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

        Click here for more about what makes these grates so special


        kareubequ bbq smoker

        Our Favorite Backyard Smoker

        The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

        Click here for our review of this superb smoker


        Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

        masterbuilt gas smoker

        The First Propane Smoker With A Thermostat Makes This Baby Foolproof

        Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

        Click here to read our detailed review


        Professional Steakhouse Knife Set

        masterbuilt gas smoker

        Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

        Click here to read our detailed review and to order


        PK 360 grill

        Is This Superb Charcoal Grill A Kamado Killer?

        The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

        Click here to read our detailed review of the PK 360

        Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


        Fireboard: The Ultimate Top Of The Line BBQ Thermometer

        fireboard bbq thermometer

        With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

        Click here to read our detailed review


        Finally, A Great Portable Pellet Smoker

        Green Mountain Davey Crockett Grill

        Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

        Click here to read our detailed review and to order