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Show Us What You're Cooking! - Volume 10, Summer 2018

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  • jfmorris
    Club Member
    • Nov 2017
    • 2047
    • Huntsville, Alabama
    • Jim Morris

      Cookers
      • Weber Genesis II E-410 w/ GrillGrates (2019)
      • Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip ‘N Griddle & Party Q (2007)
      • Weber Genesis Silver A w/ GrillGrates (2002)
      • Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
      • Lodge L8D03 5 quart dutch oven
      • Lodge L10SK3 12" skillet
      • Anova
      Thermometers
      • Thermoworks Smoke w/ Wifi Gateway
      • Thermoworks Dot
      • Thermoworks Thermapen Classic
      • Thermoworks RT600C
      Beverages
      • Whatever I brewed and have on tap!

    Shrimp, scampi style... on the grill right now!

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    Comment


    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Nice!
  • jgreen
    Charter Member
    • Oct 2014
    • 2436
    • Winnipeg Manitoba Canada
    • Cookers:
      Broil King XL
      Broil King Smoke
      Weber Kettle 26
      Grilla Pellet smoker
      Capital 40 natural gas
      Napoleon Pro 22 kettle

      Thermometer:
      Maverick 733
      Thermapen (ok..4 thermapens)
      Thermo works DOT (or two)
      Fireboard (probably my favourite)
      Thermworks Smoke (or two)

      Accessories:
      SnS (original, plus and XL)
      DnG pans, 6 or 7 of these
      Vortex
      Grillgrates
      and, maybe some other toys as well

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    Comment


    • JTpellets
      JTpellets commented
      Editing a comment
      Ribs galore
  • JCGrill
    Club Member
    • Mar 2017
    • 1313
    • Minneapolis / St Paul burbs
    • Charcoal - 22" Weber Kettle
      Gas - Saber
      Smoker - Green Mountain Daniel Boone
      Portable - Charbroil Tabletop Propane Grill

    In about a month my office has the annual chili contest, and I want to enter something different than my past offerings. I'm thinking white chicken chili, so I smoked some boneless skinless breasts and thighs and diced them up. Made this recipe up myself. Sorry, forgot to get pics of the chicken before it went into the chili. Super happy with how this turned out

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    Comment


    • JTpellets
      JTpellets commented
      Editing a comment
      Looks good

    • Mudkat
      Mudkat commented
      Editing a comment
      It almost looks like a curry slurry. What's giving it that pumpkin color?

    • JCGrill
      JCGrill commented
      Editing a comment
      Mudkat there's actually very little in it that's white. The only thing that is would be sour cream. I could give you the ingredients, but it's fairly typical stuff.
  • texastweeter
    Club Member
    • Jul 2017
    • 2092
    • Republic of Texas

    Bone in ribeyes, brussel sprouts with onion and bacon, mashed potatoes and sawmill gravy, and cathead biscuits...
    Attached Files

    Comment


    • JCGrill
      JCGrill commented
      Editing a comment
      Nuff said!

    • Fire Art
      Fire Art commented
      Editing a comment
      I’ve had cooks like that

    • JTpellets
      JTpellets commented
      Editing a comment
      Oops i ate it all. Sounds good
  • Joetee
    Club Member
    • May 2017
    • 241
    • Georgetown, Ky

    Originally posted by texastweeter View Post
    Bone in ribeyes, brussel sprouts with onion and bacon, mashed potatoes and sawmill gravy, and cathead biscuits...
    Ummmm so where is the food?

    Comment


    • texastweeter
      texastweeter commented
      Editing a comment
      probably my small intestine or colon by now.
  • Attjack
    Club Member
    • Aug 2017
    • 3146
    • Primo XL
      Weber 26"
      Weber 22"
      Weber 22"
      Weber 18"
      Weber Jumbo Joe
      Weber Green Smokey Joe (Thanks, Mr. Bones!)
      Weber Smokey Joe
      Orion Smoker

      DigiQ DX2
      Slow 'N Sear XL
      Arteflame 26.75" Insert

      Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
      - With Rear Infrared Burner
      - With Infrared Sear Burner
      - With Rotisserie
      Empava 2 Burner Gas Cooktop
      Weber Spirit 210
      - With Grillgrates
      ​​​​​​​ - With Rotisserie
      Weber Q2200

      Blackstone Pizza Oven

      Portable propane burners (3)
      Propane turkey Fryer

      Fire pit grill

    Vietnamese lemongrass pork chops with Nuoc Cham, plums, lemon cucumber, and apple-kale salad.

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    https://www.seriouseats.com/recipes/...xa-recipe.html
    Last edited by Attjack; September 15th, 2018, 10:42 PM. Reason: Cropped the picture

    Comment


    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Looks really good!
      And thanks for the link!

    • JTpellets
      JTpellets commented
      Editing a comment
      Very nice plate

    • Attjack
      Attjack commented
      Editing a comment
      Forgot to mention I grew the lemongrass, cucumbers, and plums. My sister raised the pork.
  • theroc
    Founding Member
    • Jul 2014
    • 498
    • Altadena, CA
      • Camp Chef 24" Smoke Vault
      • Buckaroo Chunk Wood Grill
      • Weber Summit Gold D Gas Grill
      • Fireboard
      • Thermapen MkIV

    Had to replace the igniter system on the Weber gasser today. Checked it out by grilling some fresh local halibut. Added squash, onions and herbs in the grill pan. Served with salsa verde and rice.

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    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Looks really good

    • treesmacker
      treesmacker commented
      Editing a comment
      Yes - looks really good.

    • JTpellets
      JTpellets commented
      Editing a comment
      Well done
  • barelfly
    Club Member
    • Dec 2017
    • 576
    • New Mexico

    May be my favorite dish to cook. Paella on the $30 wonder grill. And the best thing, I’ve leared how to use this kettle a bit and can dial in a perfect temp to cook this. This is a preview of what I think I’ll detail in a separate post, as I took some step by step photos. Had a really nice time this evening with this!
    Attached Files

    Comment


    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Excellent!

    • JTpellets
      JTpellets commented
      Editing a comment
      Looks great

    • barelfly
      barelfly commented
      Editing a comment
      Troutman what kind of paellera did you get? Carbon steel or enameled? I’d love to get one the larger 32-40” pans and build a simple fire pit and have a big ol party one day!

      There was a Spanish Table located in Santa Fe years ago that I would spend hours in just oooking at all the cool stuff! Sadly the closed down.....
  • Elton's BBQ
    Club Member
    • Apr 2016
    • 1592
    • Saltnes Norway
    • Genesis 320 Limited
      Weber One Touch 57cm
      Weber Smokey Mountain 47cm

    Porkchops with salad and baked potato..
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  • lostclusters
    Club Member
    • Jul 2017
    • 276
    • Oceanside, CA
    • Mak 1 Star
      KBQ-C60
      Char-Griller Legacy Charcoal Grill w/Side Firebox
      WSM 22.5"
      ThermoWorks Smoke
      ThermoWorks Thermapen
      Rock's Stoker II wifi
      Flameboss 500

    I tried my hand at what I am calling Korean Sticky Ribs, yesterday. I marinaded my baby backs in Meathead's Happy Mouth Sauce not thickened with cornstarch. I also used Go Chu Jang hot pepper paste as my hot sauce with a reduction in the heat level.

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    And then on the smoker with some hickory wood and BGE coal.

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    I used the Korean BBQ Sauce from http://howtobbqright.com/2015/07/20/...bq-spare-ribs/ and glazed them, added the green onion and toasted sesame seeds. With a little Kimchee on the side. I was concerned that I would not like a soy sauce based bbq sauce. My concern were not realized as these were very delicious, except for the Kimchee. This was my first taste of Kimchee, and so far, it does not seem to go well with bbq in my opinion. Your mileage may vary. I did add molasses, orange juice, white wine, reduced the soy in half, and used Go Chu Jang paste with a reduction in the heat level, to the sauce.

    With all due respect to the "sauce on the side" guys and gals, some things need sauce glazed on. And this is one of those things. Sauce on the side is definitely not the same as sauce glazed on.

    Comment


    • JTpellets
      JTpellets commented
      Editing a comment
      Wow. Those look good

    • JCGrill
      JCGrill commented
      Editing a comment
      I love kimchi, I have even made it myself. I have not tried it with BBQ. Try sautéing it, it takes a whole 'nother level of flavor.

    • lostclusters
      lostclusters commented
      Editing a comment
      Thanks for the suggestion!
  • klflowers
    Club Member
    • Sep 2015
    • 2133
    • Tennessee

    I have been working a lot lately and haven't had time to do anything on the WSM or my new kettle and SNS. I have put the traeger scout pellet grill to use though - it is just the right size for the BH and me, and the set up is pretty quick. This is from Friday night. The sausages are Randy's Red Hots from Randy's Meat Shop in Detroit (my home town). They are pretty hot. The corn is some sweet yellow corn we picked up from a local farmer's market.
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    • lostclusters
      lostclusters commented
      Editing a comment
      I'd like my bun toasted, please.

    • klflowers
      klflowers commented
      Editing a comment
      lostclusters, you got it!!!

    • JTpellets
      JTpellets commented
      Editing a comment
      Gotta love spicy sausages.
  • Thom Emery
    Former Member
    • Sep 2014
    • 452
    • Indio Ca

    chucks about ready to wrap Click image for larger version

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    • Thom Emery
      Former Member
      • Sep 2014
      • 452
      • Indio Ca

      Click image for larger version  Name:	KN76G5fdRlWtkifv4ml2%A.jpg Views:	1 Size:	2.75 MB ID:	566913
      We will be catering a wedding on a tight budget
      These will work for the beef
      About half the cost of and half the cook time of brisket
      Last edited by Thom Emery; September 16th, 2018, 03:02 PM.

      Comment


      • JTpellets
        JTpellets commented
        Editing a comment
        Interesting. Brisket is cheaper than chuck in my area. Both deliscous though

      • Thom Emery
        Thom Emery commented
        Editing a comment
        JTpellets its a mater of yield
        Briskets much of it is not plate able
        The Chuck is for the most part usable
    • Polarbear777
      Club Member
      • Sep 2016
      • 1306

      Tri-tip

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      • theroc
        theroc commented
        Editing a comment
        That's a thing of beauty.

      • JTpellets
        JTpellets commented
        Editing a comment
        Nice and juicy

      • klflowers
        klflowers commented
        Editing a comment
        Beautiful
    • treesmacker
      Club Member
      • May 2018
      • 603
      • Grants Pass OR
        • Rec Tec Trailblazer RT-340
        • O-Grill 600 Portable Grill with O-Dock
        • Cuisinart 360 Griddle

      My first try with Sous-Vide. I was following some of the post here and went to Amazon looking at immersion heaters and came across a deal where they offered Buy it now for $37.50 - $5 with coupon. So, This is it for $32.50... https://www.amazon.com/Gramercy-Kitc...rds=sous+vide&

      So, did carrots from grower's market, rib eye steak from freezer, and some gulf shrimp from freezer. Thawed all before Sous-Vide bath. Carrots 2 hours at 184 degrees, steak 2 hours at 136 degrees, and shrimp 20 minutes at 140 degrees. All seasoned in the bag. The carrots with sage, rosemary, and butter. The steak with McCormick's Montreal. The shrimp with a touch of Old Bay, salt, and baking soda.

      The carrots and steak were excellent. The shrimp were tasty, but we weren't excited about the texture - seemed a little soft on the outer surfaces. Maybe next time I'll do shrimp without the baking soda.

      So here are the pics... Click image for larger version

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      Comment


      • JTpellets
        JTpellets commented
        Editing a comment
        Wow. Nailed it first time

      • klflowers
        klflowers commented
        Editing a comment
        Very nice. I really like that sous vide thing. Even if my wife makes fun of me for using it - until we eat, that is.

    Announcement

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    Meat-Up in Memphis 2020

    Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early! Click here for details. (https://amazingribs.com/memphis2020)
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    Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

    Cool Embroidered Shirt Cool Embroidered Shirt
    This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

    Click here for more info.

    Support ARC

    Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

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    SPOTLIGHT

    These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

    These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

    Use our links when you buy things

    Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

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    Placeholder

    Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

    Click here to see our list of Gold Medal Gifts


    Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

    maverick PT55 thermometer

    A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

    Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


    If you have a Weber Kettle, you need the Slow 'N' Sear

    slow n sear

    The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

    Click here for our article on this breakthrough tool


    Bring The Heat With Broil King Signet's Dual Tube Burners

    the good one grill

    The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

    Click here to read our complete review


    The Good-One Is A Superb Grill And A Superb Smoker All In One

    the good one grill

    The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

    Click here to read our complete review


    Pit Barrel Cooker Smoker

    Griddle And Deep Fryer All In One

    The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

    Click here to read our detailed review and to order


    Pit Barrel Cooker Smoker

    The Pit Barrel Cooker May Be Too Easy

    The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

    Click here to read our detailed review and the raves from people who own them


    Compact Powerful Sear Machine For Your Next Tailgater

    Placeholder

    Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

    Click here to read our detailed review and to order


    The Cool Kettle With The Hinged Hood We Always Wanted

    NK-22-Ck Grill

    Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

    Click here for more about what makes this grill special


    Placeholder

    G&F Suede Welder's Gloves

    Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

    If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

    Click here to read our detailed review

    Click here to order from Amazon


    GrillGrates Take Gas Grills To The Infrared Zone

    grill grates

    GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

    Click here for more about what makes these grates so special


    kareubequ bbq smoker

    Our Favorite Backyard Smoker

    The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

    Click here for our review of this superb smoker


    Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

    masterbuilt gas smoker

    The First Propane Smoker With A Thermostat Makes This Baby Foolproof

    Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

    Click here to read our detailed review


    Professional Steakhouse Knife Set

    masterbuilt gas smoker

    Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

    Click here to read our detailed review and to order


    PK 360 grill

    Is This Superb Charcoal Grill A Kamado Killer?

    The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

    Click here to read our detailed review of the PK 360

    Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


    Fireboard: The Ultimate Top Of The Line BBQ Thermometer

    fireboard bbq thermometer

    With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

    Click here to read our detailed review


    Finally, A Great Portable Pellet Smoker

    Green Mountain Davey Crockett Grill

    Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

    Click here to read our detailed review and to order