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Show Us What You're Cooking! - Volume 10, Summer 2018

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  • jfmorris
    Club Member
    • Nov 2017
    • 2050
    • Huntsville, Alabama
    • Jim Morris

      Cookers
      • Weber Genesis II E-410 w/ GrillGrates (2019)
      • Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip ‘N Griddle & Party Q (2007)
      • Weber Genesis Silver A w/ GrillGrates (2002)
      • Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
      • Lodge L8D03 5 quart dutch oven
      • Lodge L10SK3 12" skillet
      • Anova
      Thermometers
      • Thermoworks Smoke w/ Wifi Gateway
      • Thermoworks Dot
      • Thermoworks Thermapen Classic
      • Thermoworks RT600C
      Beverages
      • Whatever I brewed and have on tap!

    Well, due to the advent of rain, and a flurry of activity in getting dinner ready, I did not get any good in progress cook of last night's dinner: Smash burgers and Jalapeño poppers! We also had fries and tots. I tell you, the trusty old Weber Genesis with upside down Grillgrates has turned into a smash burger machine lately!

    I cooked a couple dozen burgers - only the top layer in the pan had cheese. I had one flip and dive cheese down onto the grill on me, so that's why the one ugly cheeseburger... I ate it myself, haha.

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    Comment


    • JeffJ
      JeffJ commented
      Editing a comment
      Great looking peppers.

    • jfmorris
      jfmorris commented
      Editing a comment
      I tell you - the worst part of making poppers is cutting up jalapeños! My eyes and nose were burning, as were everyone else in the kitchen and den! I did it under running water this time, so at least my hands didn't start burning like last time!

    • EdF
      EdF commented
      Editing a comment
      It's a tough job, but somebody has to eat it!
  • JeffJ
    Charter Member
    • Feb 2015
    • 2309
    • Michigan
    • Jeff

    Wings in the PBC. Used Western lump and hickory.

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    • Troutman
      Troutman commented
      Editing a comment
      Man those look amazing, how hot did you cook 'em?

    • JeffJ
      JeffJ commented
      Editing a comment
      Troutman I didn't measure the temperature. My guess is around 400 degrees. I used lump and the rebars were out.

    • gijsveltman
      gijsveltman commented
      Editing a comment
      I've never made wings, but these sure make me want to try some out
  • RustyHaines
    Club Member
    • Sep 2017
    • 554
    • Madison, WI

    Pulled pork, baked beans and fried green tomatoes. Life is good.




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    • jfmorris
      jfmorris commented
      Editing a comment
      That's some southern comfort food right there!

    • Troutman
      Troutman commented
      Editing a comment
      Looks good, just did fried green tomatoes with fried tilapia last night, small world !!

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Very Down Home, nice job on that!

      Makin me hungry!
  • MattyV
    Club Member
    • Aug 2017
    • 23
    • Iowa
      • Holland Epic grill - retailer and user for 18 years
      • MES 40" w/cold smoke box
      • Lots of thermometers & accessories
      • Bud Light, Summer Shandy and Grey Goose or Titos Vodka
      • New here and looking to learn


    Made a bunch of pork butts for a big football weekend and rehearsal supper and some pig candy. Forgot to get pictures of all the cooked butts & pig candy.
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    Comment


    • JeffJ
      JeffJ commented
      Editing a comment
      Those pork belly bites look divine.

    • MattyV
      MattyV commented
      Editing a comment
      Thanks! They are kind of my go to appetizer now. They get requested a lot and don't last long when I make them.
  • EdF
    EdF
    Club Member
    • Jul 2016
    • 3140
    • Atlantic Highlands, NJ
    • Uuni Pro (new kid in town)
      Karubeque C-60
      Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
      TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
      Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
      Thermapen
      Thermapen Air
      ThermaQ (or its predecessor)
      Thermoworks Hi temp IR
      BBQ Dragon & Chimney of Insanity
      Various other stuff

    Well, last night my wife rassled with that "chuck brisket". It was pretty much chuck. And with shame, I admit that she braised it. It was awesome! The thing was rendered just right, and the fat was delightful. I can deal with a braise now and then!

    Comment


    • Henrik
      Henrik commented
      Editing a comment
      Ain't nothing wrong with a braise. I love getting all that flavor and all the juices. Zero loss. Epic win.

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      I see nothin to be ashamed over, Brother, ceptin ya didn't give us any pics...

      Braisin is a Technique, not a Crime!

    • EdF
      EdF commented
      Editing a comment
      Mr. Bones - I'm not big on pics for a couple of reasons. First, I have a hand tremor that makes it difficult at times. Second, I like to be where I am rather than be preserving memories that my brain can handle on its own. Yeah, I know that's a bit anti-social as far as sharing goes.
  • theroc
    Founding Member
    • Jul 2014
    • 500
    • Altadena, CA
      • Camp Chef 24" Smoke Vault
      • Buckaroo Chunk Wood Grill
      • Weber Summit Gold D Gas Grill
      • Fireboard
      • Thermapen MkIV

    Sous vide, grilled chuck roast. 27 hrs in the water at 131 F, then cold-shocked. Rub with Hank's Bonafide Beef Rub, then reverse sear on the Weber gasser. Served with an au just made from the purge and sous vide butternut squash in sage brown butter sauce. Extremely tender and tasty.

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    • theroc
      theroc commented
      Editing a comment
      Thanks Troutman. It is amazing how tender and flavorful this is.

    • Henrik
      Henrik commented
      Editing a comment
      Wall to wall pink, great job!

    • Red Man
      Red Man commented
      Editing a comment
      I’m tempted to get a SV just so I can try a medium rare chuck and brisket.
  • painter
    Club Member
    • Dec 2016
    • 152
    • Denver
    • Primo LG300
      Weber Performer Deluxe
      Maverick 732
      Smobot
      Vortex

    Reversed seared lamb chops on my Primo. The potatoes came from the garden and were baked with a duck fat drizzle according to a NYT's recipe. The tomatoes in the salad were also from the garden but a mid-week hail storm didn't do the garden any favors. Didn't have the Pinot Noir I wanted but a Rioja worked just fine! Click image for larger version

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    • HouseHomey
      HouseHomey commented
      Editing a comment
      Awesomeness
  • Fire Art
    Club Member
    • Jan 2018
    • 988
    • Jackson hole Wyoming

    That my friend looks delicious and nutritious

    Comment


    • treesmacker
      treesmacker commented
      Editing a comment
      Yep, fantastic.
  • Mr. Bones
    Birthday Hat Master
    • Sep 2016
    • 7856
    • Kansas Territory
    • Grills / Smokers
      *********************************************

      Kingsford 24" grill (Free) 'Billy'
      Brinkmann Smoke n Grill
      Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
      Weber 18" Kettle ($30 CL) 'Lil' Feller'
      Weber Smokey Joe ($25 CL) 'Lil' Brother'
      Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
      Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
      Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
      Weber 22.5 OTS DO Code Black ($15 CL)
      Weber 22.5 OTS E Code Black ($20 CL
      Weber 22.5 OTS EE Code Black ($20 CL

      Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
      Weber "H" Code 18.5" WSM '86 ($75 CL)
      Weber " " Code 18.5" WSM

      Weber 26.75, $199 NFM clearance !!!
      Weber SJS AH 'Lil' Brother'
      Weber SJS AT 'Lil' Sister'
      Weber SJS DE Code (FREE) 'Lil' Helper'
      Weber SJG M Code 'Lil Traveller'
      Weber SJS AH Code 'Kermit'
      (Lime Green)
      Horizon 20" Classic, w/baffle/tuning plate (FREE)
      Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



      Thermometers:
      *********************************************
      Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
      Maverick ET-732, (Black)
      Thermopops, (Red, Yellow, Green)
      ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
      Blue ThermaPen Mk4
      Orange Thermapen Mk4
      Pink Thermapen Mk4
      ThermoWorks IR-GUN-S
      ThermoWorks Smoke
      ThermoWorks Open Box Smoke
      4 Pro Series cable extensions
      Smoke Gateway

      Accessories:
      *********************************************
      2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
      BBQ Vortex, 2 Hovergrills, Top Deck
      Warming shelf
      MyWeigh KD-8000Kitchen Scale
      Backyard Grill marinade injector
      Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
      Bear Paws
      Meat Rakes
      BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



      Cookware:
      Probably a ton of cast iron, mostly very old...still cookin'
      G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
      '60's Revere Ware (Mom's), + others found elsewhere
      60's CorningWare 10-cup percolator (Mom's) Daily driver
      50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
      Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
      Tramontina 6.5 qt Dutch Oven

      Cutlery, etc.:
      Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
      Dexter 12" slicing knife, 6" Sani-Safe boning knife
      Smith's Tri-Hone Natural Arkansas Knife Sharpening System
      Multiple steels, from all over the planet
      Crock sticks
      Diamond stones, various
      Lansky Sharpening System

      Tableware
      Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
      Dinner: Guests: Washington Forge, Town and Country
      Fancy / Formal: Family silverware

    Here's some back ribs I done last weekend, on my GOOR:
    Hank's KC Royale rub on this rack, that's some GOOD stuff, yall!!!!
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    75% Hickory, 25% Mesquite...
    Truth be told, they weren't half bad...
    Me, Smokey, Rickie , an his wife Jordan all et of em, didn't hear no complaints, an nobody sicked up, or died, so I consider it another successful cook!
    This rack had Three Little Pigs KC All Purpose rub on it...
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    Last edited by Mr. Bones; September 10th, 2018, 09:28 PM.

    Comment


    • Troutman
      Troutman commented
      Editing a comment
      Man the bark on those babies is ridiculous !!!!

    • hoovarmin
      hoovarmin commented
      Editing a comment
      Gorgeous!

    • gijsveltman
      gijsveltman commented
      Editing a comment
      the bark looks phenomenal, just mouthwatering!
  • barelfly
    Club Member
    • Dec 2017
    • 581
    • New Mexico

    Spatchcock chicken on the $30 wonder kettle. Rubbed with Oak Ridge secret weapon rub. Gonna be good!
    Attached Files

    Comment


    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Great lookin yardbird, brother!

    • HouseHomey
      HouseHomey commented
      Editing a comment
      Yas Sir!!!!! Let's have that!
  • Troutman
    Club Member
    • Aug 2017
    • 6370
    • Republic of Texallence

    • OUTDOOR COOKERS
      22" Weber Kettle - Red Premium Limited Edition
      6 Burner Weber Summit Gasser
      22" and 18" Weber WSM Smoker
      18” Jumbo Joe
      36" double door Lyfe Tyme offset stick burner (SOLD !)
      Pitts & Spitts Pellet Pro 2436
      BBQ ACCESSORIES
      Classic Thermopen
      Thermoworks SMOKE
      Fireboard Pro with Pit Viper fan
      Grill Grates
      SNS for the 22" Weber kettle
      A-MAZE-N Smoker 12" Tube & Tray
      Weber stainless veggie basket
      Weber stainless fish basket
      Weber stainless rib rack
      Phat Mat cooking mats
      Barbestar BBQ Cooking Gloves
      WOOD & PELLET PREFERENCES
      For Beef (brisket, beef ribs, large clods/roasts) = 100% mesquite, oak or hickory
      For Chicken & other fowl = competition blend, cherry/oak/hickory
      For Turkey = 100% hickory or competition blend
      For Pork Shoulder = mesquite, oak or hickory
      For Pork Chops or Ribs = 100% applewood
      SOUS VIDE
      Anova Immersion Circulator 900 watt & 12 & 18 quart Rubbermaid containers with hinged sous vide lids
      INDOOR COOKWARE
      Generic Calphalon non-stick cookware set of pots and pans
      12" & 14" All-Clad Stainless skillets
      Cast Iron 12" skillet by Victoria
      La Creuset Cast Iron 7 quart Dutch Oven - Yellow Round
      La Creuset Cast Iron 7 quart Dutch Oven - Cherry Oval
      Old Revere Wear Copper & Stainless Pots (handed down)

      JA Henckels 15 piece Stainless Knife Set
      Victorinox 12" Fibrox Pro Slicing Knive
      Victorinox 6" Curved Boning Knife
      Set of Dalstrong Japanese Steak Knives

    Man it just keeps raining here. In anticipation of the return of the sun, was stuck frying some panko encrusted tilapia. So in honor of the Carly Simon song....... anticipation.....anticipaaation.........

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    .......is making me wait...........

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    .....keeping me waaaaaiting..............

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    .......cuz these are the good old days !!!!!

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    Comment


    • Red Man
      Red Man commented
      Editing a comment
      treesmacker I have an air fryer. I love it for home made fries and roasted potatoes. It’s not comparable to an actual deep fryer. It’s just a mini convection oven.

    • Troutman
      Troutman commented
      Editing a comment
      treesmacker the Tefal fryer above has a filtered reservoir below it that stores the oil in a tupperware container that's kept in the frig. I get about 5-6 uses out of the oil before I change it out, could probably go further. Clean up is a breeze, everything disassembles. Great little fryer, only problem is small batches. But hey can't have it all right?

    • gijsveltman
      gijsveltman commented
      Editing a comment
      oh boy!
  • HouseHomey
    Club Member
    • May 2016
    • 4206
    • Huntington Beach, Ca. Surf City USA.
    • Equipment
      Slow n Sear
      Drip n Griddle
      22" Weber Kettle
      26" Weber Kettle one touch
      Blackstone 36” Pro Series
      Sous vide machine
      Kitchen Aid
      Meat grinder
      sausage stuffer
      5 Crock Pots
      Akootrimonts
      Two chimneys (was 3 but rivets finally popped, down to 1)
      cast iron pans,
      Dutch ovens
      Signals 4 probe, thermapens, chef alarms, thermapop and maverick T-732 and various pocket instareads.
      The help and preferences
      1 extra fridge and a deep chest freezer in the garage
      KBB
      A 7 year old princess foster child
      Patience and patio furniture
      Lots of ice cubes
      "Baby Girl" The cat

      Erik S.

    Love me a burger. Ground chuckle, seared red onions n, mortadella, sharp cheddar and thick tomati with bacon.g
    Attached Files

    Comment


    • Troutman
      Troutman commented
      Editing a comment
      Good gawd, now you're showing off !!! I like the looks of your grind, nice !!

    • Attjack
      Attjack commented
      Editing a comment
      I was scrolling up from the bottom and seeing these burger pics, and I thought this has to be HouseHomey.

    • jgreen
      jgreen commented
      Editing a comment
      Killing me. Beautiful burgers.
  • treesmacker
    Club Member
    • May 2018
    • 604
    • Grants Pass OR
      • Rec Tec Trailblazer RT-340
      • O-Grill 600 Portable Grill with O-Dock
      • Cuisinart 360 Griddle

    OMG (I feel like a teenager when I say OMG). If you want to see wonderful dishes of all disciplines, look no further. I have so many ideas to try now, based on these post. Looking forward to "Show us what you're cooking Fall 2018" What a bunch of talented... don't want to relate to gender - all are great... would I say chefs, cooks, or what is the cross gender term?

    Comment

    • Mr. Bones
      Birthday Hat Master
      • Sep 2016
      • 7856
      • Kansas Territory
      • Grills / Smokers
        *********************************************

        Kingsford 24" grill (Free) 'Billy'
        Brinkmann Smoke n Grill
        Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
        Weber 18" Kettle ($30 CL) 'Lil' Feller'
        Weber Smokey Joe ($25 CL) 'Lil' Brother'
        Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
        Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
        Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
        Weber 22.5 OTS DO Code Black ($15 CL)
        Weber 22.5 OTS E Code Black ($20 CL
        Weber 22.5 OTS EE Code Black ($20 CL

        Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
        Weber "H" Code 18.5" WSM '86 ($75 CL)
        Weber " " Code 18.5" WSM

        Weber 26.75, $199 NFM clearance !!!
        Weber SJS AH 'Lil' Brother'
        Weber SJS AT 'Lil' Sister'
        Weber SJS DE Code (FREE) 'Lil' Helper'
        Weber SJG M Code 'Lil Traveller'
        Weber SJS AH Code 'Kermit'
        (Lime Green)
        Horizon 20" Classic, w/baffle/tuning plate (FREE)
        Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



        Thermometers:
        *********************************************
        Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
        Maverick ET-732, (Black)
        Thermopops, (Red, Yellow, Green)
        ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
        Blue ThermaPen Mk4
        Orange Thermapen Mk4
        Pink Thermapen Mk4
        ThermoWorks IR-GUN-S
        ThermoWorks Smoke
        ThermoWorks Open Box Smoke
        4 Pro Series cable extensions
        Smoke Gateway

        Accessories:
        *********************************************
        2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
        BBQ Vortex, 2 Hovergrills, Top Deck
        Warming shelf
        MyWeigh KD-8000Kitchen Scale
        Backyard Grill marinade injector
        Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
        Bear Paws
        Meat Rakes
        BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



        Cookware:
        Probably a ton of cast iron, mostly very old...still cookin'
        G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
        '60's Revere Ware (Mom's), + others found elsewhere
        60's CorningWare 10-cup percolator (Mom's) Daily driver
        50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
        Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
        Tramontina 6.5 qt Dutch Oven

        Cutlery, etc.:
        Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
        Dexter 12" slicing knife, 6" Sani-Safe boning knife
        Smith's Tri-Hone Natural Arkansas Knife Sharpening System
        Multiple steels, from all over the planet
        Crock sticks
        Diamond stones, various
        Lansky Sharpening System

        Tableware
        Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
        Dinner: Guests: Washington Forge, Town and Country
        Fancy / Formal: Family silverware

      Did a couple chuckies last night, on th GOOR: Ol standby style: Montreal, then fire...
      Didn't take no finished pics, cause I was bone-weary, an wanted to git into th rack.
      I'll try to remember to shoot a pic, or two, when I reheat em...

      They were gittin purty close, where I left off, pics wise...
      90% Hickory, ~10% Mesquite...
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      Yup, they wasn't too awful bad, at all...
      Last edited by Mr. Bones; September 10th, 2018, 09:30 PM.

      Comment


      • Bogy
        Bogy commented
        Editing a comment
        I am glad to see you are putting the new cooker to good use! I think you're gettin' the hang of it!

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Thanks Brothers Troutman HouseHomey Mudkat Bogy !

        Yall are so kind, an patient, beins yall know I ain't got nuthin but a Learner's Permit!

      • jgreen
        jgreen commented
        Editing a comment
        Dang that looks good. Great pics
    • MBMorgan
      Club Member
      • Sep 2015
      • 5617
      • Colorado
      • > Weber Genesis EP-330
        > Grilla Grills Original Grilla (OG) pellet smoker
        > Pit Barrel Cooker (gone to a new home)
        > WeberQ 2000 (on "loan" to a relative)
        > Old Smokey Electric (for chickens mostly - when it's too nasty out
        to fiddle with a more capable cooker)
        > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
        > Thermoworks Smoke
        > 3 Thermoworks Chef Alarms
        > Thermoworks Thermapen
        > Thermoworks IR-GUN-S
        > Anova sous vide circulator
        > Searzall torch
        > BBQ Guru Rib Ring

        > Favorite Beer: Guinness Extra Stout, Fat Tire, Anchor Steam, or Alaskan Amber
        > Favorite Wine: Klinker Brick Old Ghost Zinfandel or Matetic Corralillo Winemaker's Blend
        > Favorite Whiskey: Balvenie Double Wood Scotch or Jameson Irish

      Dang, Bones ... nicely done!!

      Comment


      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Thank ya, Brother!
        I have my moments, from time, to time, lol!
        Last edited by Mr. Bones; September 10th, 2018, 09:31 PM.

    Announcement

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    Meat-Up in Memphis 2020

    Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early! Click here for details. (https://amazingribs.com/memphis2020)
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    T-Shirts & More T-Shirts & More
    Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

    Cool Embroidered Shirt Cool Embroidered Shirt
    This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

    Click here for more info.

    Support ARC

    Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

    https://tinyurl.com/amazingribs

    BBQ Stars

    SPOTLIGHT

    These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

    These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

    Use our links when you buy things

    Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

    https://tinyurl.com/amazingribs

     


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    Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

    Click here to see our list of Gold Medal Gifts


    Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

    maverick PT55 thermometer

    A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

    Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


    If you have a Weber Kettle, you need the Slow 'N' Sear

    slow n sear

    The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

    Click here for our article on this breakthrough tool


    Bring The Heat With Broil King Signet's Dual Tube Burners

    the good one grill

    The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

    Click here to read our complete review


    The Good-One Is A Superb Grill And A Superb Smoker All In One

    the good one grill

    The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

    Click here to read our complete review


    Pit Barrel Cooker Smoker

    Griddle And Deep Fryer All In One

    The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

    Click here to read our detailed review and to order


    Pit Barrel Cooker Smoker

    The Pit Barrel Cooker May Be Too Easy

    The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

    Click here to read our detailed review and the raves from people who own them


    Compact Powerful Sear Machine For Your Next Tailgater

    Placeholder

    Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

    Click here to read our detailed review and to order


    The Cool Kettle With The Hinged Hood We Always Wanted

    NK-22-Ck Grill

    Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

    Click here for more about what makes this grill special


    GrillGrates Take Gas Grills To The Infrared Zone

    grill grates

    GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

    Click here for more about what makes these grates so special


    kareubequ bbq smoker

    Our Favorite Backyard Smoker

    The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

    Click here for our review of this superb smoker


    Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

    masterbuilt gas smoker

    The First Propane Smoker With A Thermostat Makes This Baby Foolproof

    Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

    Click here to read our detailed review


    PK 360 grill

    Is This Superb Charcoal Grill A Kamado Killer?

    The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

    Click here to read our detailed review of the PK 360

    Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


    Fireboard: The Ultimate Top Of The Line BBQ Thermometer

    fireboard bbq thermometer

    With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

    Click here to read our detailed review


    Finally, A Great Portable Pellet Smoker

    Green Mountain Davey Crockett Grill

    Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

    Click here to read our detailed review and to order