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Meat-Up in Memphis 2020

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Show Us What You're Cooking! - Volume 10, Summer 2018

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  • goosebr160
    Club Member
    • Mar 2017
    • 191
    • Massachusetts

    Just enough leftover pulled pork for Piggy Burgers!
    Attached Files

    Comment


    • Fire Art
      Fire Art commented
      Editing a comment
      Oooooo nice

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Lovin th Menu, at yer place!!!!
      Not only looks super tasty, but great pic, as well!
  • JCGrill
    Club Member
    • Mar 2017
    • 1314
    • Minneapolis / St Paul burbs
    • Charcoal - 22" Weber Kettle
      Gas - Saber
      Smoker - Green Mountain Daniel Boone
      Portable - Charbroil Tabletop Propane Grill

    Tonight it was grocery store New York Strips They were pretty good for your basic grocery store steak. Nothing special on the cook, just 15 minutes on the gasser. I had a couple of leftover chorizo links from the paella I did, so I sliced those, rendered them down, and tossed in some diced onion and green beans. I was pretty satisfied with the results.
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    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Delish!!!
      Strips are still among my favourite cuts of beef!
  • Idleratchet
    Club Member
    • Jul 2018
    • 96
    • Allen Park MI
    • 22" WSM
      22" Weber kettle premium
      Slow n Sear
      Thermopro TP20

    them ribs look amazing

    Comment

    • Henrik
      Founding Member - Moderator Emeritus
      • Jul 2014
      • 3630
      • Stockholm, Sweden

      Just a lil' tri tip (from Canada, Heritage Angus). Served with a red wine reduction and creamy mash, together with some broccoli. Daaang, this was good!!

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      Comment


      • troymeister
        troymeister commented
        Editing a comment
        That looks Really Really good!!

      • gijsveltman
        gijsveltman commented
        Editing a comment
        That looks delicious!

      • jgreen
        jgreen commented
        Editing a comment
        Pretty funny you got tritip from Canada and I never see it here.
    • Mudkat
      Club Member
      • Feb 2017
      • 2105
      • At a river near me, MD
      • Weber Smokey Mountain 14.5"
        Weber 22" Kettel
        Weber Smokey Joe (2)
        One Grill 45" Rotisserie
        Lodge 5 qt. Dutch Oven
        Lodge 10.5" Double Loop Skillet
        Cast Iron 9" Skillet
        Cast Iron 12" Skillet
        Weber 22 Grill Grates
        Home Built 55 Gallon Ugly Drum Smoker - "MUDS"

      More lammie pops

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      • RonB
        Club Member
        • Apr 2016
        • 10797
        • Near Richmond VA
        • Weber Performer Deluxe
          SNS
          Pizza insert
          Rotisserie
          Smokenator 1000
          Cookshack Smokette Elite
          2 Thermapens
          Chefalarm
          Dot
          lots of probes.
          CyberQ

        Just a pair of choice Black Angus chuck ribs I pulled out of the freezer this morning. I had dry brined them and then couldn't smoke 'em, so I froze them. They were pulled out this morning to thaw. I rubbed with pepper only and put them in the kettle with SnS at 11:30 this morning and they were ready in about 4.5 hours smoked at 275*. I wrapped and dropped the temp to 170* in the kettle because the oven was in use. I forgot to get a shot on the kettle, but here is what one looked like plated.

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        • RonB
          RonB commented
          Editing a comment
          Mudkat - I should add that I let meat dry brine the normal amount of time before freezing.

        • Mudkat
          Mudkat commented
          Editing a comment
          Got it. Good stuff. Thanks!

        • Fire Art
          Fire Art commented
          Editing a comment
          That looks good enough to eat. I salt and pepper vacuum pack almost all the meat I freeze because a lot of times sous vide has always worked so far
      • Zman23
        Founding Member
        • Jul 2014
        • 276
        • Weber 21" One Touch for grilling Weber 22.5" Smokey Mountain for barbecue Maverick ET-733 Weber chimney starter Cajun Bandit Rotisserie Slow n Sear

        Skirt steak rubbed with salt and BBBR then reverse seared with a little hickory smoke.

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        • Harry
          Charter Member
          • Jun 2015
          • 263
          • Wash DC & environs
          • Weber One-Touch Platinum (the discontinued 4-legged, dome hole in the middle model plus a Smokenator when smoking); ThermoWorks TW 3628 & Kintrex IRT 0421 for briskets & other long cooks; Taylor Weekend Warrior (for the lanyard, not the cooktemps) & several ThermoPens for all others. I fully embrace the Minion Method and use Kingsford classic briquettes & Cowboy hardwood charcoal exclusively. Dry woodchips, of course. Beer - Devils Backbone Vienna Lager; bourbon - ALL but Bonded is preferred.

          Reverse seared 2" thick bone-in ribeye Click image for larger version  Name:	IMG_0293.JPG Views:	1 Size:	712.2 KB ID:	563081 Beef is from Whole Foods. Cooked to (just barely) 125F. Served with cracked potatoes (parboil new potatoes, smash them, then fry them) and spiralized garden zucchini with farmer cheese and homemade pesto. Cocktail is a Cynar Manhattan (2 oz. of Old Overholt Bonded rye, 1/4 oz. Cynar, 1 tsp simple syrup, and Old Fashioned bitters - small OF glass with ice). Wine was Horton's Norton, but any basic red will do.

          NOTE: Even with the reverse sear, one can see that nice grill-marks can be etched. Make sure the grill is hot for the sear by scraping loose coals into one area to concentrate heat and knock off ash, and re-swab the grill with an oily grill-wipe. Click image for larger version  Name:	IMG_0294.JPG Views:	1 Size:	691.1 KB ID:	563082Click image for larger version  Name:	IMG_0295.JPG Views:	1 Size:	910.3 KB ID:	563083
          Eat the whole thing. NO LEFTOVERS!
          Last edited by Harry; September 7th, 2018, 07:28 PM.

          Comment


          • HawkerXP
            HawkerXP commented
            Editing a comment
            Standing by the sink!?! Looks delicious!
        • JTpellets
          Club Member
          • Oct 2017
          • 189

          Couple chicken breast dry brined then a little garlic herb blend. Very simple. The skin was crispy like i fried it and the inside was juicy. I dont understand why the boneless/skinless are so popular and more expensive. Click image for larger version

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          • Mudkat
            Mudkat commented
            Editing a comment
            About the time in life you have to take triclyceride medicine chickens loose their skin. Kinda convenient really. 😀
        • Bogy
          Club Member
          • Mar 2016
          • 312
          • North Central Iowa
          • Weber Genesis E-310
            Original Grilla
            Smokey Joe® Charcoal Grill 14"
            Thermoworks Smoke Thermometer with gateway
            2 iGrillminis - from before they were Weber.

          Did a HOP brisket today. And what the butcher marked "Ribs for Barbecue". Everything comes from the processor wrapped in white paper, so I can't see until I open it up exactly what I have. Beef ribs, trimmed up pretty close. Actually, My wife really liked them, because there was very little fat on them, compared to some of the beef short ribs. Also, while I had the Grilla going, I put on the beef heart. Dry brined everything yesterday, and everything also got a coating of BBBR. Started with the brisket this morning at 225. Wrapped the brisket this afternoon and added the ribs and heart. A couple of hours later I wrapped the ribs and at 203 I put the brisket in the faux cambro. Ribs came off at about 195 and we ate. I brought the heart in at the same time. That was an experiment, since in the past I have always boiled hearts, like my father did. I had seen a recommendation to bring it to 140, I went to 145, tried some and wasn't really happy, and the Grilla was shut down, so I put the heart in the oven at 180, while we ate and were running some errands. Brought the temp up to 160, where it stayed for over an hour. Much happier with it when I tried it again. Brisket and ribs were dinner tonite, with some fried potatoes and sauteed green beans, (with leftovers tomorrow), and heart for sandwiches next week.

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          Last edited by Bogy; September 7th, 2018, 09:23 PM.

          Comment


          • JTpellets
            JTpellets commented
            Editing a comment
            Very nice in all aspects both meat and sides.

          • theroc
            theroc commented
            Editing a comment
            Mmmm... beefheart!
        • Thom Emery
          Former Member
          • Sep 2014
          • 452
          • Indio Ca

          Click image for larger version  Name:	30355375-E59F-4D9C-8DD6-5C8B64F16749.jpeg Views:	1 Size:	3.54 MB ID:	563193 It’s 5 am
          do you know where
          your pork fattys are?
          #southwestchurchmen
          Last edited by Thom Emery; September 8th, 2018, 06:53 AM.

          Comment


          • JTpellets
            JTpellets commented
            Editing a comment
            Thats alot of fatties. There's gonna be a happy crowd.

          • Mudkat
            Mudkat commented
            Editing a comment
            Wow wee! That's a party right there!
        • Thom Emery
          Former Member
          • Sep 2014
          • 452
          • Indio Ca

          Chow Hounds
          Attached Files

          Comment

          • JTpellets
            Club Member
            • Oct 2017
            • 189

            Sliced eye of round and sirloin tip for sammies at the buckeyes tailgate. Hurricane Gordon remnants came right as it was time to sear off so that interfered with things during the cook. They will interfere with the meal at the tailgate but thats what canapies are for.
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            • For-A-Song
              Club Member
              • Aug 2018
              • 53
              • Berllingham, WA
              • Green Mountain Grill - Daniel Boon
                Thermapen

              Well today I did a melody of Veggies with Corn on the cob and a couple steaks. Really loving this Green Mountain Grill. The more I cook and more I learn, enjoying every minute of it.
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              Attached Files

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              • Mudkat
                Mudkat commented
                Editing a comment
                That thing is a beast!

              • Mr. Bones
                Mr. Bones commented
                Editing a comment
                Great Foods, brother!!!!!

                Hmmmm, here an it seems to me, ya were jus recent tellin me that ya didn't know what ya had to contribute...

                Keep sharin yer adventures, please!
            • Spacecase
              Club Member
              • Dec 2017
              • 103
              • Florida
              • Proud owner of: PK 360, 18 inch Weber Smokey Mountain, 22 inch Weber Kettle, Weber Jumbo Joe, Weber Smokey Joe, Weber E-310, and Rec Tec Trailblazer.

              Swordfish...

              . Click image for larger version

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              • RonB
                RonB commented
                Editing a comment
                A really sharp lookin' cook.

              • Mudkat
                Mudkat commented
                Editing a comment
                Great pic and job!

              • gijsveltman
                gijsveltman commented
                Editing a comment
                I love swordfish! Great job!

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            Meat-Up in Memphis 2020

            Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early! Click here for details. (https://amazingribs.com/memphis2020)
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            Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

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            Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

            Click here to see our list of Gold Medal Gifts


            Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

            maverick PT55 thermometer

            A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

            Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


            If you have a Weber Kettle, you need the Slow 'N' Sear

            slow n sear

            The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

            Click here for our article on this breakthrough tool


            Bring The Heat With Broil King Signet's Dual Tube Burners

            the good one grill

            The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

            Click here to read our complete review


            The Good-One Is A Superb Grill And A Superb Smoker All In One

            the good one grill

            The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

            Click here to read our complete review


            Pit Barrel Cooker Smoker

            Griddle And Deep Fryer All In One

            The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

            Click here to read our detailed review and to order


            Pit Barrel Cooker Smoker

            The Pit Barrel Cooker May Be Too Easy

            The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

            Click here to read our detailed review and the raves from people who own them


            Compact Powerful Sear Machine For Your Next Tailgater

            Placeholder

            Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

            Click here to read our detailed review and to order


            The Cool Kettle With The Hinged Hood We Always Wanted

            NK-22-Ck Grill

            Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

            Click here for more about what makes this grill special


            Placeholder

            G&F Suede Welder's Gloves

            Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

            If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

            Click here to read our detailed review

            Click here to order from Amazon


            GrillGrates Take Gas Grills To The Infrared Zone

            grill grates

            GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

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            kareubequ bbq smoker

            Our Favorite Backyard Smoker

            The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

            Click here for our review of this superb smoker


            Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

            masterbuilt gas smoker

            The First Propane Smoker With A Thermostat Makes This Baby Foolproof

            Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

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            Professional Steakhouse Knife Set

            masterbuilt gas smoker

            Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

            Click here to read our detailed review and to order


            PK 360 grill

            Is This Superb Charcoal Grill A Kamado Killer?

            The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

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            Fireboard: The Ultimate Top Of The Line BBQ Thermometer

            fireboard bbq thermometer

            With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

            Click here to read our detailed review


            Finally, A Great Portable Pellet Smoker

            Green Mountain Davey Crockett Grill

            Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

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