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Show Us What You're Cooking! - Volume 10, Summer 2018

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  • Jetski
    Club Member
    • Apr 2017
    • 140
    • St. Louis

    Small chuck roast yesterday. Click image for larger version

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    • Ricardo
      Club Member
      • Jan 2017
      • 83
      • Palm City, FL

      Made some hot sauce last night. Smoked a few habaneros, 2 heads of garlic and a large onion for 3 hrs. at 225F.
      Once cooled, blended smoked ingredients, added salt, pepper, rice wine vinegar and some EVOO infused with achiotte seeds. Pretty good hot sauce. This should last a good 4 weeks till its time to make a fresh batch, unless we run out before then.
      Cheers,
      Ricardo

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      Comment


      • Red Man
        Red Man commented
        Editing a comment
        That’s a lot of habaneros 🔥

      • JCGrill
        JCGrill commented
        Editing a comment
        Too rich for my Minnesota blood, but I love the concept.

      • Troutman
        Troutman commented
        Editing a comment
        You need to bottle and sell that stuff !!!
    • radshop
      Charter Member
      • Mar 2015
      • 339
      • Orange County CA
      • Lone Star Grillz 20x36 offset
        Weber 26" kettle
        PK Classic
        Weber Genesis gas grill
        Lodge Sportsman Grill
        Weber Smokey Joe Silver
        Smoke Hollow 44 gas smoker
        Cheapo Brinkmann charcoal smoker with DIY propane conversion

      Got a chuck smoking on the kettle for tonight.
      Click image for larger version

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ID:	559820 But gotta eat something in the meantime so chicken on the PK. That hickory smoke is adding such amazing color to the skin- not sure if the photo does it justice.
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      • Henrik
        Henrik commented
        Editing a comment
        Both the chuck and the chicken look great!

      • radshop
        radshop commented
        Editing a comment
        I've never seen a stall like this chuck. With grate-level at 270F the internal probe took almost an hour from 148 to 152, then 90 min to get from 152 to 154, then dropped back to 153 for another 30 before finally starting to climb. Bark wasn't really formed so I didn't want to wrap too early. Now at 167, and getting ready to wrap soon.
    • Idleratchet
      Club Member
      • Jul 2018
      • 96
      • Allen Park MI
      • 22" WSM
        22" Weber kettle premium
        Slow n Sear
        Thermopro TP20

      Click image for larger version

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ID:	559928 Smoked another chuckie. I love these things!

      Comment


      • Ricardo
        Ricardo commented
        Editing a comment
        Idleratchet, Thank you. Looks really good. I’ll have to give that a try soon.

      • selectSt4r
        selectSt4r commented
        Editing a comment
        I'll have to give that a go! Looks great.

      • PJBowmaster
        PJBowmaster commented
        Editing a comment
        Yes!!
    • FishTalesNC
      Club Member
      • Dec 2017
      • 942
      • Durham, NC

      • Cookers
        • Weber Premium Kettle 26” w/ SNS XL
        • Weber Smokey Joe 14”
        • Pit Barrel Cooker


        Thermometers
        • Weber iGrill 2 w/ 1 ambient and 3 meat probes
        • Thermapen mk4


        Accessories
        • Weber Gourmet BBQ System Pizza Stone
        • Weber Gourmet BBQ System Wok
        • EasySpin Cooking Grate (26”)
        • Custom Cut GrillGrates for SNS XL
        • Frogmat cut to fit 26" w/ SNS
        • Weber Original Rib Rack
        • Pampered Chef BBQ Pizza Pan (2)
        • Weber Chimney Starter (2)
        • Beast Armor Gloves
        • CharGon Grate Cleaner
        • PBC Chimney Starter
        • PBC Ash Pan
        • PBC Hinged Grate
        • PBC Corn Hanger
        • PBC Vertical Skewers (10" & 15")
        • PBC Sausage Hanger
        • PBC Basket Hanger

      Drove my kiddo and I down to my parents place this weekend. I bought them a SNS for their 22” kettle, and showed dad the ropes while we smoked some BBs today. 2 racks got a Weber rub, one got MMD. Smoked for 6 hours with Weber briquettes and applewood chunks. Halfway thru flipped and rotated them. With an hour left hit them with some Brown Sugar & Bourbon sauce. After 6 hours took them off, sauced once more, held in the oven at 150F for an hour. I don’t think they were up to snuff, a bit dry IMHO but they loved them. My bro in law is about 160lbs soaking wet with change in his pockets and had 7 very clean bones in his plate when it was all said and done. I think just cooking on a different kettle in a different place, and one rack was a bit smaller, kinda threw me for a loop, dunno. Still - Good times with mom, dad, daughter, sister, bro in law and both neices!
      Attached Files

      Comment


      • JCGrill
        JCGrill commented
        Editing a comment
        Look pretty good, but I don't think I would have cooked BB's quite that long. Four hours plus an hour hold should be enough? Still, happy people = good cook.

      • PJBowmaster
        PJBowmaster commented
        Editing a comment
        Nice cook!!
    • Fire Art
      Club Member
      • Jan 2018
      • 988
      • Jackson hole Wyoming

      Nice gift of luv

      Comment

      • Atalanta
        Club Member
        • Jul 2016
        • 428
        • Barnsley's Ford
        • Grills: 22" Weber (wood handles) (another Weber on the way), Lodge Sportsman "hibachi"
          Smoker: None yet, part of why I joined
          Thermometer: 10+ yr old Taylor digital thermometer with remote
          Sous Vide: Anovo Imersion Circulator (1st gen)
          Coffee Roaster: Hot Top Coffee Roaster
          Adult Beverages: Fighting Cock Bourbon, Leinny Shandy, Troegs Mad Elf

        My first attempt at ribs. Rubbed with the rub Beefchop sent. Took pics on the grill this time. Applewood chunks. Smoked 3 hours. Rested while we hit a local brewery for some happy hour. Picking at them now. Surprised myself.

        Got myself some pimento wood, jerk is next on the list!

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        • Fire Art
          Fire Art commented
          Editing a comment
          Double like if I could

        • JCGrill
          JCGrill commented
          Editing a comment
          Jerk on charcoal is amazing, don't wait too long.

        • PJBowmaster
          PJBowmaster commented
          Editing a comment
          Looks like you cooked this hot with a great result! Cheers!!
      • selectSt4r
        Club Member
        • Jul 2018
        • 3
        • Fishers, IN

        My first big BBQ using the Traeger Timberline 1300. And actually, I've never cooked so much meat at once. Had a large crowd to feed. The beef ribs were my favorite (surprised me, because I love pork ribs; never had beef ribs before!). People loved the rubs, the recipes for which I got from AmazingRibs. Made a brisket, a pork shoulder (halved), two racks of spare ribs, and a rack of beef ribs. Today, I made a round eye roast (pictured on smoking paper), which for lunch tomorrow I'll shave on to some buns.
        Attached Files

        Comment


        • Troutman
          Troutman commented
          Editing a comment
          Nice cook, love the bark !!!
      • Polarbear777
        Club Member
        • Sep 2016
        • 1308

        Click image for larger version

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        • PJBowmaster
          PJBowmaster commented
          Editing a comment
          Hey, that looks great! Nice job!!
      • Dadof3Illinois
        Club Member
        • Jul 2017
        • 561
        • Southeast Illinois

        Decided to try wet aging a brisket. So about 60 days ago I stuck a cryovac choice brisket from Sams in the crisper drawer.
        Took it out Friday, salted it down and let it dry until this morning.
        Now, I wanted to do it hot and fast so at 7 am I got the smoker up around 305-310 and stuck it in the cooker. I used the smoke vault because we were working on the deck and didn’t have time to keep an eye on the fire.
        I hit 175 IT on the flat at 11:25. At 1:15 it was 203 It in the flat.
        Pulled it out, wrapped it and stuck it in the faux
        cambro. This thing cooked way too fast. Some of the flat was a little dry but the section under the point and the point itself are awesome!! I’m thinking I trimmed to much fat off. With the high temps it needed something to buffer the heat and I trimmed it all off.
        Click image for larger version

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        • clb239
          Club Member
          • Oct 2016
          • 583
          • Farmville, Va
          • Smokers / Grills
            Weber 22" w/ SnS & GrillGrates
            Pit Barrel Cooker
            OKJ Bandera
            22" Blackstone
            Meadow Creek PR42G

            Thermometers
            Lavatools Javelin
            Thermoworks Thermopen mk4
            Maverick XR-50
            Maverick ET-732
            Maverick ET-735

          Fired up the kettle tonight...cheeseburger sliders topped with pickled shallots...also cooked up some tater tots...

          Click image for larger version

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          • JCGrill
            Club Member
            • Mar 2017
            • 1314
            • Minneapolis / St Paul burbs
            • Charcoal - 22" Weber Kettle
              Gas - Saber
              Smoker - Green Mountain Daniel Boone
              Portable - Charbroil Tabletop Propane Grill

            Whole chicken (not spatchcocked) on the kettle. Not pictured: grilled corn on the cob for a side and grilled peaches for dessert.
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            I used some baking powder on the skin, you can see it on the first picture, but it didn't really affect the flavor of the chicken.

            Comment

            • shify
              Club Member
              • Jun 2017
              • 272
              • Westchester County, NY

              Baby back ribs and chicken for the mrs on the PBC. First baby back rib cook. I’m usually a spare rib guy but wanted to mix things up. Ribs had MMD rub and half were glazed with Sweet Baby Rays for the last 30 min and the other rack was not sauced. .

              Chicken was just salt and peppered. Not the best chicken as they went in later in the cook and the temp was fairly low. Meat tasted good and was juicy but skin didn’t get much color and was only moderately crispy.

              ribs were fantastic. I surprisingly liked the sauced ribs even though I’m usually anti-sauce




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              • theroc
                Founding Member
                • Jul 2014
                • 498
                • Altadena, CA
                  • Camp Chef 24" Smoke Vault
                  • Buckaroo Chunk Wood Grill
                  • Weber Summit Gold D Gas Grill
                  • Fireboard
                  • Thermapen MkIV

                Can't take credit for this one, but it was a great pizza dinner. Went to my brother's house and his sons have taken over pizzaiolo duty and turn out some fine pies.

                Starting the fire to get the pizza oven warmed up.

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                Nephew showing off his fine work.

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                Some of the finished products.

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                • theroc
                  theroc commented
                  Editing a comment
                  Really good. I took the photo just before it was covered with arugula. Who woulda thought?

                • Troutman
                  Troutman commented
                  Editing a comment
                  Gorgeous oven !!!

                • theroc
                  theroc commented
                  Editing a comment
                  Yup. I'm very jealous of my brother....
              • JTpellets
                Club Member
                • Oct 2017
                • 189

                Ribs. Interesting cook. I left to go hiking and killed the fire b4 had realized. I came bsck and it was at150. The glaze i made revived them. Click image for larger version

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                Announcement

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                Meat-Up in Memphis 2020

                Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early! Click here for details. (https://amazingribs.com/memphis2020)
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                This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

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                SPOTLIGHT

                These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                Use our links when you buy things

                Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

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                Placeholder

                Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

                Click here to see our list of Gold Medal Gifts


                Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

                maverick PT55 thermometer

                A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

                Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


                If you have a Weber Kettle, you need the Slow 'N' Sear

                slow n sear

                The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

                Click here for our article on this breakthrough tool


                Bring The Heat With Broil King Signet's Dual Tube Burners

                the good one grill

                The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

                Click here to read our complete review


                The Good-One Is A Superb Grill And A Superb Smoker All In One

                the good one grill

                The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                Click here to read our complete review


                Pit Barrel Cooker Smoker

                Griddle And Deep Fryer All In One

                The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

                Click here to read our detailed review and to order


                Pit Barrel Cooker Smoker

                The Pit Barrel Cooker May Be Too Easy

                The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

                Click here to read our detailed review and the raves from people who own them


                Compact Powerful Sear Machine For Your Next Tailgater

                Placeholder

                Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

                Click here to read our detailed review and to order


                The Cool Kettle With The Hinged Hood We Always Wanted

                NK-22-Ck Grill

                Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                Click here for more about what makes this grill special


                Placeholder

                G&F Suede Welder's Gloves

                Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

                Click here to read our detailed review

                Click here to order from Amazon


                GrillGrates Take Gas Grills To The Infrared Zone

                grill grates

                GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

                Click here for more about what makes these grates so special


                kareubequ bbq smoker

                Our Favorite Backyard Smoker

                The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

                Click here for our review of this superb smoker


                Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                masterbuilt gas smoker

                The First Propane Smoker With A Thermostat Makes This Baby Foolproof

                Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                Click here to read our detailed review


                Professional Steakhouse Knife Set

                masterbuilt gas smoker

                Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

                Click here to read our detailed review and to order


                PK 360 grill

                Is This Superb Charcoal Grill A Kamado Killer?

                The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

                Click here to read our detailed review of the PK 360

                Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


                Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                fireboard bbq thermometer

                With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

                Click here to read our detailed review


                Finally, A Great Portable Pellet Smoker

                Green Mountain Davey Crockett Grill

                Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                Click here to read our detailed review and to order