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Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early! Click here for details. (https://amazingribs.com/memphis2020)
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Show Us What You're Cooking! - Volume 10, Summer 2018
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Club Member
- Aug 2017
- 6375
- Republic of Texallence
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OUTDOOR COOKERS
22" Weber Kettle - Red Premium Limited Edition
6 Burner Weber Summit Gasser
22" and 18" Weber WSM Smoker
18” Jumbo Joe
36" double door Lyfe Tyme offset stick burner (SOLD !)
Pitts & Spitts Pellet Pro 2436
BBQ ACCESSORIES
Classic Thermopen
Thermoworks SMOKE
Fireboard Pro with Pit Viper fan
Grill Grates
SNS for the 22" Weber kettle
A-MAZE-N Smoker 12" Tube & Tray
Weber stainless veggie basket
Weber stainless fish basket
Weber stainless rib rack
Phat Mat cooking mats
Barbestar BBQ Cooking Gloves
WOOD & PELLET PREFERENCES
For Beef (brisket, beef ribs, large clods/roasts) = 100% mesquite, oak or hickory
For Chicken & other fowl = competition blend, cherry/oak/hickory
For Turkey = 100% hickory or competition blend
For Pork Shoulder = mesquite, oak or hickory
For Pork Chops or Ribs = 100% applewood
SOUS VIDE
Anova Immersion Circulator 900 watt & 12 & 18 quart Rubbermaid containers with hinged sous vide lids
INDOOR COOKWARE
Generic Calphalon non-stick cookware set of pots and pans
12" & 14" All-Clad Stainless skillets
Cast Iron 12" skillet by Victoria
La Creuset Cast Iron 7 quart Dutch Oven - Yellow Round
La Creuset Cast Iron 7 quart Dutch Oven - Cherry Oval
Old Revere Wear Copper & Stainless Pots (handed down)
JA Henckels 15 piece Stainless Knife Set
Victorinox 12" Fibrox Pro Slicing Knive
Victorinox 6" Curved Boning Knife
Set of Dalstrong Japanese Steak Knives
- 19 likes
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Charter Member
- Aug 2014
- 1048
- Forest Park Il
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Weber 26
Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe
2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5
Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe
Good Cabernet, Merlot, Zin
Anti Hero, Blue moon
I love cooking with wine. Sometimes I put it in my food.
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My doctor and my better half have been at me about my diet, so I had to settle for turkey burgers last night on the Traeger Scout, but what got me real excited was the Cowboy Candy recipe I copped from Mosca here:
https://pitmaster.amazingribs.com/fo...stion-about-it
I wanted to add some pearl onions, but I couldn't find any, so I used some shallots instead. I love this site.
- 9 likes
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Announcement
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Meat-Up in Memphis 2020
Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early! Click here for details. (https://amazingribs.com/memphis2020)
See more
See less
Comment