Show Us What You're Cooking! - Volume 10, Summer 2018

theroc

Founding Member

Joined: Jul 2014

Posts: 549

Location: Altadena, CA

Camp Chef 24" Smoke Vault

Buckaroo Chunk Wood Grill

Weber Summit Gold D Gas Grill

Fireboard

Thermapen MkIV
#586

August 20th, 2018, 09:19 PM

Got an unbelievable deal on fresh albacore this weekend: $10/lb. Bought a whole small loin that we seared on the plancha. Sliced it then served it on salsa verde with rice and stir-fried long beans and shiitake. Really tasty. Sorry we didn't get more.
15 likes
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3 comments

#586.1

Troutman commented

August 21st, 2018, 05:17 AM

Editing a comment

Fantastic looking fish, done perfectly !!

#586.2

EdF commented

August 21st, 2018, 10:13 AM

Editing a comment

Beautiful!

#586.3

Elton's BBQ commented

August 22nd, 2018, 01:47 AM

Editing a comment

Looks sooo good!
ClayJones

Club Member

Joined: Jun 2017

Posts: 81

Location: Washington, DC
#587

August 21st, 2018, 08:43 AM

First crack at Pork Candy Burnt Ends. Almost forgot I was supposed to be sharing them

Last edited by ClayJones; August 21st, 2018, 11:18 AM.
14 likes
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7 comments

#587.5

Spinaker commented

August 21st, 2018, 05:16 PM

Editing a comment

Awesome!

#587.6

HouseHomey commented

August 21st, 2018, 08:23 PM

Editing a comment

I'd so eat that!!!

#587.7

Elton's BBQ commented

August 22nd, 2018, 01:47 AM

Editing a comment

Oh yess..
PJBowmaster

Club Member

Joined: Dec 2016

Posts: 549

Location: Black Hills of SD
#588

August 21st, 2018, 10:49 AM

Bone-in Ribeye, local Sweet Corn, and Baked Potato. Served medium rare. Cooked on the Weber Kettle w/SNS.
17 likes
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10 comments

#588.8

wustl-duck commented

August 22nd, 2018, 01:11 PM

Editing a comment

Gorgeous! About as classic as possible, well played!

#588.9

klflowers commented

August 23rd, 2018, 08:26 AM

Editing a comment

Beautiful

#588.10

PJBowmaster commented

August 27th, 2018, 04:52 PM

Editing a comment

Thanks again guys! Cheers!!
Ernest

Founding Member

Joined: Jul 2014

Posts: 3097

Location: Dallas, Texas

Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE
#589

August 21st, 2018, 12:41 PM

Duck eggs and Picanha.....
15 likes
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1 - 3

3 comments

#589.1

Troutman commented

August 21st, 2018, 07:43 PM

Editing a comment

Most uncommon and unique ... bravo Ernest !!

#589.2

HouseHomey commented

August 21st, 2018, 08:26 PM

Editing a comment

I snacked on duck Empanada mic this morning. An egg would have been great!! Looking awesome as usual my friend!

#589.3

Elton's BBQ commented

August 22nd, 2018, 01:49 AM

Editing a comment

Interesting combo!
Mosca

Charter Member

Joined: Oct 2014

Posts: 2838

Location: PA

Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.
#590

August 21st, 2018, 04:41 PM

I’m tellin’ ya. I could eat burgers every day.

Wegman’s house grind of chuck and brisket. This time I did a bacon burger. It was excellent.
13 likes
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3 comments

#590.1

PJBowmaster commented

August 21st, 2018, 04:45 PM

Editing a comment

That's looks GOOOD!!! I like the beer selection too....

#590.2

Huskee commented

August 23rd, 2018, 06:40 AM

Editing a comment

That's a darn good looking plate and a DARN good beer!

#590.3

JeffJ commented

August 23rd, 2018, 06:41 AM

Editing a comment

I second that - nice plate and really nice beer.
Ernest

Founding Member

Joined: Jul 2014

Posts: 3097

Location: Dallas, Texas

Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE
#591

August 21st, 2018, 06:06 PM

That was lamb.....
12 likes
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8 comments

#591.6

Elton's BBQ commented

August 22nd, 2018, 01:49 AM

Editing a comment

Really nice!

#591.7

theroc commented

August 22nd, 2018, 10:05 AM

Editing a comment

Good looking plate of food!

#591.8

JakeT commented

August 23rd, 2018, 08:47 AM

Editing a comment

So I've always wondered...is Ernest a professional chef?
Troutman

Club Member

Joined: Aug 2017

Posts: 6658

Location: Republic of Texallence

OUTDOOR COOKERS
22" Weber Kettle - Red Premium Limited Edition
6 Burner Weber Summit Gasser
22" and 18" Weber WSM Smoker
18” Jumbo Joe
36" double door Lyfe Tyme offset stick burner (SOLD !)
Pitts & Spitts Pellet Pro 2436
BBQ ACCESSORIES
Classic Thermopen
Thermoworks SMOKE
Fireboard Pro with Pit Viper fan
Grill Grates
SNS for the 22" Weber kettle
A-MAZE-N Smoker 12" Tube & Tray
Weber stainless veggie basket
Weber stainless fish basket
Weber stainless rib rack
Phat Mat cooking mats
Barbestar BBQ Cooking Gloves
WOOD & PELLET PREFERENCES
For Beef (brisket, beef ribs, large clods/roasts) = 100% mesquite, oak or hickory
For Chicken & other fowl = competition blend, cherry/oak/hickory
For Turkey = 100% hickory or competition blend
For Pork Shoulder = mesquite, oak or hickory
For Pork Chops or Ribs = 100% applewood
SOUS VIDE
Anova Immersion Circulator 900 watt & 12 & 18 quart Rubbermaid containers with hinged sous vide lids
INDOOR COOKWARE
Generic Calphalon non-stick cookware set of pots and pans
12" & 14" All-Clad Stainless skillets
Cast Iron 12" skillet by Victoria
La Creuset Cast Iron 7 quart Dutch Oven - Yellow Round
La Creuset Cast Iron 7 quart Dutch Oven - Cherry Oval
Old Revere Wear Copper & Stainless Pots (handed down)

JA Henckels 15 piece Stainless Knife Set
Victorinox 12" Fibrox Pro Slicing Knive
Victorinox 6" Curved Boning Knife
Set of Dalstrong Japanese Steak Knives
#592

August 21st, 2018, 07:49 PM

Well I took THIS Costco Prime packer........

....and 10 hours later made THAT .....
19 likes
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8 comments

#592.6

JakeT commented

August 23rd, 2018, 08:52 AM

Editing a comment

Looks great, did you separate the point and flat before smoking?

#592.7

Troutman commented

August 23rd, 2018, 11:25 AM

Editing a comment

No I separated toward the end. The point was obviously done so I cut it away from the flat and cambroed it. Put the flat wrapped in paper back on for about 45 more minutes. Both were done about as perfect as I can make brisket.

#592.8

Henrik commented

August 23rd, 2018, 11:55 AM

Editing a comment

You're killing it Troutman!
Ernest

Founding Member

Joined: Jul 2014

Posts: 3097

Location: Dallas, Texas

Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE
#593

August 21st, 2018, 08:18 PM

I'm out of picanha and and I'm not happy about that!!!
11 likes
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1 - 3

3 comments

#593.1

HouseHomey commented

August 21st, 2018, 08:29 PM

Editing a comment

Add more salad!!

#593.2

Troutman commented

August 21st, 2018, 08:34 PM

Editing a comment

You really like to just knock the moo off that beef !!!!

#593.3

Elton's BBQ commented

August 22nd, 2018, 01:50 AM

Editing a comment

Looks just fantastic!!
marvinpotter

Club Member

Joined: Aug 2018

Posts: 46

Grills:
4 Meadow Creek BBQ42's
1 Char-Griller offset
1 Weber Kettle
ThermoWorks Smoke

The good stuff:
Guinness
mostly stouts and porters and a few New England style IPA's
Knob Creek Bourbon, Dewar's & Buchanan Scotch

Montecristo Cigars
#594

August 21st, 2018, 09:02 PM

First whole hog down! Not the most aesthetic but the flavor was on point...so I heard lol learned a lot and I'm looking forward to the next one!
Attached Files
16 likes
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6 comments

#594.4

Troutman commented

August 22nd, 2018, 10:31 AM

Editing a comment

Beast mode !!!!

#594.5

Washblue commented

August 23rd, 2018, 02:54 PM

Editing a comment

Brand new to the forum... but I know enough to comment that I can see the flavors in this photo! I'm going to attempt my first whole hog in a few months and hope it looks this good!

#594.6

hoovarmin commented

August 28th, 2018, 07:10 AM

Editing a comment

You're livin the dream bro!
RichieB

Club Member

Joined: Apr 2018

Posts: 945

Location: Western Mass
#595

August 22nd, 2018, 11:13 AM

I made this last night for me and my better half. She didn't have the peaches and she eats her corn cold. I have a tough time with that. Had 1/2 peach with dinner. The other 2 in a bowl reheated, vanilla ice cream, crumbled up golden grahams, topped with whipped cream.

Attached Files
10 likes
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2 comments

#595.1

Troutman commented

August 22nd, 2018, 11:20 AM

Editing a comment

Nice looking rack of ribs on that gasser !!!

#595.2

wustl-duck commented

August 22nd, 2018, 01:14 PM

Editing a comment

Cold corn???? Don't get that but I've been doing peaches for my peach since they came in season.
Slab looks fantastic!
troymeister

Charter Member

Joined: Aug 2014

Posts: 1130

Location: Forest Park Il

Weber 26

Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe

2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5

Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe

Good Cabernet, Merlot, Zin

Anti Hero, Blue moon

I love cooking with wine. Sometimes I put it in my food.
#596

August 22nd, 2018, 04:13 PM

A Nice little Pork Chop cooked on the SnS and some Sweet Potato Fries

Last edited by troymeister; August 22nd, 2018, 04:27 PM.
9 likes
Comment
RichieB

Club Member

Joined: Apr 2018

Posts: 945

Location: Western Mass
#597

August 22nd, 2018, 04:17 PM

looks great. what is the chop breaded with? Looks interesting and the fries look good too.
1 like
Comment
1 comment

#597.1

troymeister commented

August 22nd, 2018, 04:23 PM

Editing a comment

I use panko bread crumbs. First slathered with a little honey and coarse mustard.
Zman23

Founding Member

Joined: Jul 2014

Posts: 280

Weber 21" One Touch for grilling Weber 22.5" Smokey Mountain for barbecue Maverick ET-733 Weber chimney starter Cajun Bandit Rotisserie Slow n Sear
#598

August 22nd, 2018, 06:02 PM

Bratwurst and atomic buffalo turds
8 likes
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1 - 2

2 comments

#598.1

Troutman commented

August 23rd, 2018, 06:48 AM

Editing a comment

I could just eat an entire plate of those poppers !!!

#598.2

NoogaQ commented

August 25th, 2018, 11:33 AM

Editing a comment

I'm with Troutman! Could eat a plate full of those.
Bogy

Club Member

Joined: Mar 2016

Posts: 430

Location: North Central Iowa

Blaz'n Grill Works Grid Iron
Weber Genesis E-310
Original Grilla
Smokey Joe® Charcoal Grill 14"
Thermoworks ThermoPop
Thermoworks Thermapen Mk4
Thermoworks Smoke Thermometer with gateway
2 iGrillminis - from before they were Weber.
#599

August 22nd, 2018, 07:17 PM

On vacation, been cooking on my new SJ. Its been 2 years since I cooked over charcoal, and while the ribeyes and pork chops I cooked the last few nights tasted OK, they weren't pretty enough to share pictures. Getting closer, so here's the pork chops from tonight.
8 likes
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5 comments

#599.3

Henrik commented

August 23rd, 2018, 11:58 AM

Editing a comment

Great looking chops, and huge!!

#599.4

jgreen commented

August 24th, 2018, 08:08 PM

Editing a comment

Nice teamwork. Great looking meal.

#599.5

Mr. Bones commented

August 25th, 2018, 07:05 AM

Editing a comment

Beautiful job, brother!
Looks like yer gittin yer charcoal game back on, in style!
klflowers

Club Member

Joined: Sep 2015

Posts: 2527

Location: Tennessee
#600

August 23rd, 2018, 08:39 AM

My doctor and my better half have been at me about my diet, so I had to settle for turkey burgers last night on the Traeger Scout, but what got me real excited was the Cowboy Candy recipe I copped from Mosca here:

https://pitmaster.amazingribs.com/fo...stion-about-it

I wanted to add some pearl onions, but I couldn't find any, so I used some shallots instead. I love this site.
9 likes
Comment
1 - 2

2 comments

#600.1

Troutman commented

August 23rd, 2018, 11:28 AM

Editing a comment

Good choice on the shallots....bummer on the diet !!!

#600.2

klflowers commented

August 23rd, 2018, 12:13 PM

Editing a comment

It is a compromise troutman - i'll be doing some kind of swine this weekend. -

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Spotlight

These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use our links when you buy things

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

https://tinyurl.com/amazingribs

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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts

Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there

If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool

Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review

The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

Click here to read our detailed review and the raves from people who own them

The Undisputed Champion!

thermapen

The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. Don't accept cheap substitutes. Click here to read our test results and comprehensive review and why it won our Platinum Medal .

Compact Powerful Sear Machine For Your Next Tailgater

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Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order

The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special

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G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon

GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review

Professional Steakhouse Knife Set

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order

PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only

Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review

Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Welcome!

Announcement

Meat-Up in Memphis 2020

Show Us What You're Cooking! - Volume 10, Summer 2018

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Announcement

Meat-Up in Memphis 2020

Spotlight

These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

Use our links when you buy things

Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

If you have a Weber Kettle, you need the Slow 'N' Sear

Bring The Heat With Broil King Signet's Dual Tube Burners

The Good-One Is A Superb Grill And A Superb Smoker All In One

Griddle And Deep Fryer All In One

The Pit Barrel Cooker May Be Too Easy

The Undisputed Champion!

Compact Powerful Sear Machine For Your Next Tailgater

The Cool Kettle With The Hinged Hood We Always Wanted

G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

GrillGrates Take Gas Grills To The Infrared Zone

Our Favorite Backyard Smoker

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Professional Steakhouse Knife Set

Is This Superb Charcoal Grill A Kamado Killer?

Fireboard: The Ultimate Top Of The Line BBQ Thermometer

Finally, A Great Portable Pellet Smoker