Show Us What You're Cooking! - Volume 10, Summer 2018

theroc

Founding Member

Joined: Jul 2014

Posts: 633

Location: Altadena, CA

Camp Chef 24" Smoke Vault

Buckaroo Chunk Wood Grill

Weber Summit Gold D Gas Grill

Fireboard

Thermapen MkIV
#586

August 20th, 2018, 09:19 PM

Got an unbelievable deal on fresh albacore this weekend: $10/lb. Bought a whole small loin that we seared on the plancha. Sliced it then served it on salsa verde with rice and stir-fried long beans and shiitake. Really tasty. Sorry we didn't get more.
15 likes
Comment
1 - 3

3 comments

#586.1

Troutman commented

August 21st, 2018, 05:17 AM

Editing a comment

Fantastic looking fish, done perfectly !!

#586.2

EdF commented

August 21st, 2018, 10:13 AM

Editing a comment

Beautiful!

#586.3

Elton's BBQ commented

August 22nd, 2018, 01:47 AM

Editing a comment

Looks sooo good!
ClayJones

Club Member

Joined: Jun 2017

Posts: 82

Location: Washington, DC
#587

August 21st, 2018, 08:43 AM

First crack at Pork Candy Burnt Ends. Almost forgot I was supposed to be sharing them

Last edited by ClayJones; August 21st, 2018, 11:18 AM.
14 likes
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5 - 7

7 comments

#587.5

Spinaker commented

August 21st, 2018, 05:16 PM

Editing a comment

Awesome!

#587.6

HouseHomey commented

August 21st, 2018, 08:23 PM

Editing a comment

I'd so eat that!!!

#587.7

Elton's BBQ commented

August 22nd, 2018, 01:47 AM

Editing a comment

Oh yess..
PJBowmaster

Club Member

Joined: Dec 2016

Posts: 549

Location: Black Hills of SD
#588

August 21st, 2018, 10:49 AM

Bone-in Ribeye, local Sweet Corn, and Baked Potato. Served medium rare. Cooked on the Weber Kettle w/SNS.
17 likes
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8 - 10

10 comments

#588.8

wustl-duck commented

August 22nd, 2018, 01:11 PM

Editing a comment

Gorgeous! About as classic as possible, well played!

#588.9

klflowers commented

August 23rd, 2018, 08:26 AM

Editing a comment

Beautiful

#588.10

PJBowmaster commented

August 27th, 2018, 04:52 PM

Editing a comment

Thanks again guys! Cheers!!
Ernest

Founding Member

Joined: Jul 2014

Posts: 3153

Location: Dallas, Texas

Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE
#589

August 21st, 2018, 12:41 PM

Duck eggs and Picanha.....
15 likes
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1 - 3

3 comments

#589.1

Troutman commented

August 21st, 2018, 07:43 PM

Editing a comment

Most uncommon and unique ... bravo Ernest !!

#589.2

HouseHomey commented

August 21st, 2018, 08:26 PM

Editing a comment

I snacked on duck Empanada mic this morning. An egg would have been great!! Looking awesome as usual my friend!

#589.3

Elton's BBQ commented

August 22nd, 2018, 01:49 AM

Editing a comment

Interesting combo!
Mosca

Charter Member

Joined: Oct 2014

Posts: 3113

Location: PA

Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.
#590

August 21st, 2018, 04:41 PM

I’m tellin’ ya. I could eat burgers every day.

Wegman’s house grind of chuck and brisket. This time I did a bacon burger. It was excellent.
13 likes
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3 comments

#590.1

PJBowmaster commented

August 21st, 2018, 04:45 PM

Editing a comment

That's looks GOOOD!!! I like the beer selection too....

#590.2

Huskee commented

August 23rd, 2018, 06:40 AM

Editing a comment

That's a darn good looking plate and a DARN good beer!

#590.3

JeffJ commented

August 23rd, 2018, 06:41 AM

Editing a comment

I second that - nice plate and really nice beer.
Ernest

Founding Member

Joined: Jul 2014

Posts: 3153

Location: Dallas, Texas

Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE
#591

August 21st, 2018, 06:06 PM

That was lamb.....
12 likes
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6 - 8

8 comments

#591.6

Elton's BBQ commented

August 22nd, 2018, 01:49 AM

Editing a comment

Really nice!

#591.7

theroc commented

August 22nd, 2018, 10:05 AM

Editing a comment

Good looking plate of food!

#591.8

JakeT commented

August 23rd, 2018, 08:47 AM

Editing a comment

So I've always wondered...is Ernest a professional chef?
Troutman

Club Member

Joined: Aug 2017

Posts: 7108

Location: Republic of Texallence

OUTDOOR COOKERS
22" Weber Kettle - Red Premium Limited Edition
6 Burner Weber Summit Gasser
22" and 18" Weber WSM Smoker
18” Jumbo Joe
36" double door Lyfe Tyme offset stick burner (SOLD !)
Pitts & Spitts Pellet Pro 2436
BBQ ACCESSORIES
Classic Thermopen
Thermoworks SMOKE
Fireboard Pro with Pit Viper fan
Grill Grates
SNS for the 22" Weber kettle
A-MAZE-N Smoker 12" Tube & Tray
Weber stainless veggie basket
Weber stainless fish basket
Weber stainless rib rack
Phat Mat cooking mats
Barbestar BBQ Cooking Gloves
WOOD & PELLET PREFERENCES
For Beef (brisket, beef ribs, large clods/roasts) = 100% mesquite, oak or hickory
For Chicken & other fowl = competition blend, cherry/oak/hickory
For Turkey = 100% hickory or competition blend
For Pork Shoulder = mesquite, oak or hickory
For Pork Chops or Ribs = 100% applewood
SOUS VIDE
Anova Immersion Circulator 900 watt & 12 & 18 quart Rubbermaid containers with hinged sous vide lids
INDOOR COOKWARE
Generic Calphalon non-stick cookware set of pots and pans
12" & 14" All-Clad Stainless skillets
Cast Iron 12" skillet by Victoria
La Creuset Cast Iron 7 quart Dutch Oven - Yellow Round
La Creuset Cast Iron 7 quart Dutch Oven - Cherry Oval
Old Revere Wear Copper & Stainless Pots (handed down)

JA Henckels 15 piece Stainless Knife Set
Victorinox 12" Fibrox Pro Slicing Knive
Victorinox 6" Curved Boning Knife
Set of Dalstrong Japanese Steak Knives
#592

August 21st, 2018, 07:49 PM

Well I took THIS Costco Prime packer........

....and 10 hours later made THAT .....
19 likes
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6 - 8

8 comments

#592.6

JakeT commented

August 23rd, 2018, 08:52 AM

Editing a comment

Looks great, did you separate the point and flat before smoking?

#592.7

Troutman commented

August 23rd, 2018, 11:25 AM

Editing a comment

No I separated toward the end. The point was obviously done so I cut it away from the flat and cambroed it. Put the flat wrapped in paper back on for about 45 more minutes. Both were done about as perfect as I can make brisket.

#592.8

Henrik commented

August 23rd, 2018, 11:55 AM

Editing a comment

You're killing it Troutman!
Ernest

Founding Member

Joined: Jul 2014

Posts: 3153

Location: Dallas, Texas

Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE
#593

August 21st, 2018, 08:18 PM

I'm out of picanha and and I'm not happy about that!!!
11 likes
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1 - 3

3 comments

#593.1

HouseHomey commented

August 21st, 2018, 08:29 PM

Editing a comment

Add more salad!!

#593.2

Troutman commented

August 21st, 2018, 08:34 PM

Editing a comment

You really like to just knock the moo off that beef !!!!

#593.3

Elton's BBQ commented

August 22nd, 2018, 01:50 AM

Editing a comment

Looks just fantastic!!
marvinpotter

Club Member

Joined: Aug 2018

Posts: 46

Grills:
4 Meadow Creek BBQ42's
1 Char-Griller offset
1 Weber Kettle
ThermoWorks Smoke

The good stuff:
Guinness
mostly stouts and porters and a few New England style IPA's
Knob Creek Bourbon, Dewar's & Buchanan Scotch

Montecristo Cigars
#594

August 21st, 2018, 09:02 PM

First whole hog down! Not the most aesthetic but the flavor was on point...so I heard lol learned a lot and I'm looking forward to the next one!
Attached Files
16 likes
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6 comments

#594.4

Troutman commented

August 22nd, 2018, 10:31 AM

Editing a comment

Beast mode !!!!

#594.5

Washblue commented

August 23rd, 2018, 02:54 PM

Editing a comment

Brand new to the forum... but I know enough to comment that I can see the flavors in this photo! I'm going to attempt my first whole hog in a few months and hope it looks this good!

#594.6

hoovarmin commented

August 28th, 2018, 07:10 AM

Editing a comment

You're livin the dream bro!
RichieB

Club Member

Joined: Apr 2018

Posts: 1210

Location: Western Mass
#595

August 22nd, 2018, 11:13 AM

I made this last night for me and my better half. She didn't have the peaches and she eats her corn cold. I have a tough time with that. Had 1/2 peach with dinner. The other 2 in a bowl reheated, vanilla ice cream, crumbled up golden grahams, topped with whipped cream.

Attached Files
10 likes
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1 - 2

2 comments

#595.1

Troutman commented

August 22nd, 2018, 11:20 AM

Editing a comment

Nice looking rack of ribs on that gasser !!!

#595.2

wustl-duck commented

August 22nd, 2018, 01:14 PM

Editing a comment

Cold corn???? Don't get that but I've been doing peaches for my peach since they came in season.
Slab looks fantastic!
troymeister

Charter Member

Joined: Aug 2014

Posts: 1247

Location: Forest Park Il

Weber 26

Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe

2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5

Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe

Good Cabernet, Merlot, Zin

Anti Hero, Blue moon

I love cooking with wine. Sometimes I put it in my food.
#596

August 22nd, 2018, 04:13 PM

A Nice little Pork Chop cooked on the SnS and some Sweet Potato Fries

Last edited by troymeister; August 22nd, 2018, 04:27 PM.
9 likes
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RichieB

Club Member

Joined: Apr 2018

Posts: 1210

Location: Western Mass
#597

August 22nd, 2018, 04:17 PM

looks great. what is the chop breaded with? Looks interesting and the fries look good too.
1 like
Comment
1 comment

#597.1

troymeister commented

August 22nd, 2018, 04:23 PM

Editing a comment

I use panko bread crumbs. First slathered with a little honey and coarse mustard.
Zman23

Founding Member

Joined: Jul 2014

Posts: 307

Weber 21" One Touch for grilling Weber 22.5" Smokey Mountain for barbecue Maverick ET-733 Weber chimney starter Cajun Bandit Rotisserie Slow n Sear
#598

August 22nd, 2018, 06:02 PM

Bratwurst and atomic buffalo turds
8 likes
Comment
1 - 2

2 comments

#598.1

Troutman commented

August 23rd, 2018, 06:48 AM

Editing a comment

I could just eat an entire plate of those poppers !!!

#598.2

NoogaQ commented

August 25th, 2018, 11:33 AM

Editing a comment

I'm with Troutman! Could eat a plate full of those.
Bogy

Club Member

Joined: Mar 2016

Posts: 532

Location: North Central Iowa

Blaz'n Grill Works Grid Iron
Weber Genesis E-310
Original Grilla
Smokey Joe® Charcoal Grill 14"
Thermoworks ThermoPop
Thermoworks Thermapen Mk4
Thermoworks Smoke Thermometer with gateway
2 iGrillminis - from before they were Weber.
#599

August 22nd, 2018, 07:17 PM

On vacation, been cooking on my new SJ. Its been 2 years since I cooked over charcoal, and while the ribeyes and pork chops I cooked the last few nights tasted OK, they weren't pretty enough to share pictures. Getting closer, so here's the pork chops from tonight.
8 likes
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3 - 5

5 comments

#599.3

Henrik commented

August 23rd, 2018, 11:58 AM

Editing a comment

Great looking chops, and huge!!

#599.4

jgreen commented

August 24th, 2018, 08:08 PM

Editing a comment

Nice teamwork. Great looking meal.

#599.5

Mr. Bones commented

August 25th, 2018, 07:05 AM

Editing a comment

Beautiful job, brother!
Looks like yer gittin yer charcoal game back on, in style!
klflowers

Club Member

Joined: Sep 2015

Posts: 2937

Location: Tennessee
#600

August 23rd, 2018, 08:39 AM

My doctor and my better half have been at me about my diet, so I had to settle for turkey burgers last night on the Traeger Scout, but what got me real excited was the Cowboy Candy recipe I copped from Mosca here:

https://pitmaster.amazingribs.com/fo...stion-about-it

I wanted to add some pearl onions, but I couldn't find any, so I used some shallots instead. I love this site.
9 likes
Comment
1 - 2

2 comments

#600.1

Troutman commented

August 23rd, 2018, 11:28 AM

Editing a comment

Good choice on the shallots....bummer on the diet !!!

#600.2

klflowers commented

August 23rd, 2018, 12:13 PM

Editing a comment

It is a compromise troutman - i'll be doing some kind of swine this weekend. -

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Announcement

Meat-Up in Memphis 2021

Show Us What You're Cooking! - Volume 10, Summer 2018

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Announcement

Meat-Up in Memphis 2021

Spotlight

These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

Use our links when you buy things

Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

If you have a Weber Kettle, you need the Slow 'N' Sear

Bring The Heat With Broil King Signet's Dual Tube Burners

The Good-One Is A Superb Grill And A Superb Smoker All In One

Griddle And Deep Fryer All In One

The Pit Barrel Cooker May Be Too Easy

The Undisputed Champion!

Compact Powerful Sear Machine For Your Next Tailgater

The Cool Kettle With The Hinged Hood We Always Wanted

G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

GrillGrates Take Gas Grills To The Infrared Zone

Is This Superb Charcoal Grill A Kamado Killer?

Our Favorite Backyard Smoker

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Fireboard: The Ultimate Top Of The Line BBQ Thermometer

Finally, A Great Portable Pellet Smoker