Welcome!


This is a membership forum. As as guest, you can read most areas. If you would like to participate, please join.

[ Lost Username or Password | Pitmaster Club Information, | Join 30 Days Free | Contact Us ]

Announcement

Collapse

Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early! Click here for details. (https://amazingribs.com/memphis2020)
See more
See less

Show Us What You're Cooking! - Volume 10, Summer 2018

Collapse
This topic is closed.
X
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • panteracfh3
    Club Member
    • Jul 2018
    • 263
    • Tewksbury, MA
    • "Jump in the fire!" - Metallica

    Apple/honey/bourbon glazed smoked ham Click image for larger version

Name:	5926EF5B-75A4-43AA-B6EF-145575A3A70F.jpeg
Views:	9
Size:	3.85 MB
ID:	551457

    Comment


    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      I love doin smoked hams, always so dang good!!!!

      Yers sounds/looks delicious!

    • panteracfh3
      panteracfh3 commented
      Editing a comment
      Thanks. Smoked ham tastes so good. This came out really good. The wife has now requested that I do the same for either Thanksgiving or Christmas dinner.
  • Spacecase
    Club Member
    • Dec 2017
    • 103
    • Florida
    • Proud owner of: PK 360, 18 inch Weber Smokey Mountain, 22 inch Weber Kettle, Weber Jumbo Joe, Weber Smokey Joe, Weber E-310, and Rec Tec Trailblazer.

    Pellet Pooper Peruvian Poultry & Potatoes
    Click image for larger version  Name:	chicken.JPG Views:	1 Size:	893.1 KB ID:	551476

    Comment

  • Fire Art
    Club Member
    • Jan 2018
    • 988
    • Jackson hole Wyoming

    Eye of chuck
    Attached Files

    Comment

    • Ricardo
      Club Member
      • Jan 2017
      • 83
      • Palm City, FL

      My first Brisket.
      Know we understand!!!

      I bought a 12.5 LB prime Brisket at my local Costco yesterday morning. Reviewed some YouTube videos and settled on Malcom Reed’s recipe. Went ahead and tried to figure out how to trim some of the fat. It took me a while, but after experimenting a bit here and there, reviewing the videos, I got some direction and was able to successfully tackle that task.

      Went ahead and applied a liberal dry rub of Badia Sazón Completo. I let the Brisket sit for 30 minutes and then smoked it in my Woodwind Smoker using Cherrywood pellets.

      Nine hours later and following Malcom’s instructions every step of the way... out came the Brisket. I let it sit for almost 2 hours before carving it.

      Malcom Reed knows his stuff. I’m no expert at this, but this is hands down the best cut of beef we have ever retrieved out of the Woodwind. We did Malcom’s Pork Belly Burntends and that was just amazing, so that gave me some confidence to tackle a Brisket.

      I’ve ordered Brisket at several BBQ places and while they are good, nothing comes close to Malcom’s.

      This one goes into my memory bank forever.

      Thank you,

      Ricardo
      Last edited by Ricardo; August 19th, 2018, 07:12 PM.

      Comment

      • Ernest
        Founding Member
        • Jul 2014
        • 3029
        • Dallas, Texas
        • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

        Smoked chuck....

        Click image for larger version  Name:	chuck.JPG Views:	1 Size:	405.3 KB ID:	551517

        and chikin

        Click image for larger version  Name:	Bird.JPG Views:	1 Size:	553.6 KB ID:	551518

        Comment


        • FireMan
          FireMan commented
          Editing a comment
          That is shockingly good looking.

        • BourBonQ
          BourBonQ commented
          Editing a comment
          Ernest - need some details on that chuckie cook... I've never had one come out looking like that! (SVQ?)

        • panteracfh3
          panteracfh3 commented
          Editing a comment
          That looks out-f'ing-standing! Nicely done!
      • HouseHomey
        Club Member
        • May 2016
        • 4203
        • Huntington Beach, Ca. Surf City USA.
        • Equipment
          Slow n Sear
          Drip n Griddle
          22" Weber Kettle
          26" Weber Kettle one touch
          Blackstone 36” Pro Series
          Sous vide machine
          Kitchen Aid
          Meat grinder
          sausage stuffer
          5 Crock Pots
          Akootrimonts
          Two chimneys (was 3 but rivets finally popped, down to 1)
          cast iron pans,
          Dutch ovens
          Signals 4 probe, thermapens, chef alarms, thermapop and maverick T-732 and various pocket instareads.
          The help and preferences
          1 extra fridge and a deep chest freezer in the garage
          KBB
          A 7 year old princess foster child
          Patience and patio furniture
          Lots of ice cubes
          "Baby Girl" The cat

          Erik S.

        EdFMudkat Al-FogoCharcoal burger day.. danish blue cheese, cheddar and Swiss. Crispy shallots marinated in milk with togerashi , white pepper, onion powder and Cherry smoked salt.

        Thick cut applewood smoked bacon and heirloom tomato. Serious deliciousness on brioche with marinated cherries in good EVOO, basil and Motz.


        Attached Files

        Comment


        • PJBowmaster
          PJBowmaster commented
          Editing a comment
          As my friends in Massachusetts say....that is completely mental!! That's a compliment....LOL

        • Elton's BBQ
          Elton's BBQ commented
          Editing a comment
          Fantastic burger!!

        • jgreen
          jgreen commented
          Editing a comment
          Think HouseHomey just raised the bar. fantastic.
      • Spinaker
        Moderator
        • Nov 2014
        • 9819
        • Land of Tonka
        • John "J R"
          Instagram: JRBowlsby
          Smokin' Hound Que
          Minnesota/ United States of America

          ********************************************
          Assistants
          Dexter (Beagle mix)
          Kinnick (American Foxhound)
          ************************

          Grills/Smokers/Fryers
          Big Green Egg (Large) X2
          Blackstone 36" Outdoor Griddle 4-Burner

          Broil King Keg
          Karubeque C-60
          Kamado Joe Jr. (Black)
          Lodge L410 Hibachi
          Pit Barrel Cooker
          Pit Barrel Cooker 2.0
          R&V Works FF2-R-ST 4-Gallon Fryer

          Weber Spirit Gasser
          ******************.
          Thermometers
          FireBoard (Base Package)
          Thermoworks ThermaPen (Red)
          Thermoworks MK4 (Orange)
          **************

          Accessories
          BBQ Dragon
          Big Green Egg Plate Setter
          Benzomatic TS4000 Torch X 2
          Benzomatic TS800 High Temp Torch X 2

          Bayou Classic 44 qt Stainless Stock Pot
          Bayou Classic 35K BTU Burner

          Digi Q DX2 (Medium Pit Viper Fan)
          Dragon VT 2-23 C Torch
          Eggspander Kit X2
          Field Skillet No. 8,10,12

          Finex Cat Iron Line
          FireBoard Drive
          Lots and Lots of Griswold Cast Iron
          Grill Grates
          Joule Water Circulator
          KBQ Fire Grate

          Kick Ash Basket (KAB) X4
          Lots of Lodge Cast Iron
          Husky 6 Drawer BBQ Equipment Cabinet
          Large Vortex
          Marlin 1894 .44 Magnum
          Marquette Castings No. 13 (First Run)
          Smithey No. 12
          Smokeware Chimney Cap X 3
          Stargazer No.10, 12
          Tool Wizard BBQ Tongs
          Univex Duro 10" Meat Slicer
          ********************************
          Fuel
          FOGO Priemium Lump Charcoal
          Kingsford Blue and White
          Rockwood Lump Charcoal
          Apple, Cherry & Oak Log splits for the C-60
          **************************

          Cutlery
          Buck 119 Special
          Dexter 12" Brisket Sword
          Global
          Shun
          Wusthof
          *******
          Next Major Purchase
          Lone Star Grillz 24 X 48 Offset

        Yesterday’s pork belly was glorious.
        Click image for larger version

Name:	02768366-9FDB-4844-9054-BBE33BF718CF.jpeg
Views:	5
Size:	1.96 MB
ID:	551567

        Comment

      • treesmacker
        Club Member
        • May 2018
        • 603
        • Grants Pass OR
          • Rec Tec Trailblazer RT-340
          • O-Grill 600 Portable Grill with O-Dock
          • Cuisinart 360 Griddle

        My first pizza on Rec Tec Trailblazer. This grill really gets HOT. I set ​ it up with two grillin grates and pizza stone on top of them. Test run showed pizza stone with infrared thermometer at about 650F and the grill grates at "Hi" which is greater than 716F. So, I think it was too hot. The pizza was absolutely delicious, though looks burnt on bottom, didn't really taste burnt. We only cooked it like about 4 minutes and when opened the lid was giant bubbles and even raised to stick to the lid. I'll try at about 500F next time. Pizza was made with store bought dough from Winco, which I think worked out great. Topped with a sauce made from olive oil, garlic herb dry seasoning, and parmesan cheese. Then topped with (half and half as wife is lactose intolerant) several cheeses, wifes side goat. Leftover shredded chicken, with same olive oil and herb seasoning, bell pepper, scallions, and mushrooms. Really good! So, on a scale of 1-10, I would rate this 7. Going to keep working toward 10.

        Comment


        • Bogy
          Bogy commented
          Editing a comment
          Don't have an infared, but my ambient probe says the air next to the stone in my Grilla is 515 to 540, and I let the stone heat for an hour before I put the pizza on. 5 minutes seems to work good at that temp
          Keep experimenting, I've been tweaking my crust recipe for 30 years. I figure when I get it perfect I will achieve Nirvana. Or open a pizza shop.
      • treesmacker
        Club Member
        • May 2018
        • 603
        • Grants Pass OR
          • Rec Tec Trailblazer RT-340
          • O-Grill 600 Portable Grill with O-Dock
          • Cuisinart 360 Griddle

        More pics... and the flies really were interested... Click image for larger version

Name:	20180819_193006.jpg
Views:	11
Size:	3.39 MB
ID:	551631Click image for larger version

Name:	20180819_193102.jpg
Views:	9
Size:	3.19 MB
ID:	551632Click image for larger version

Name:	20180819_192700.jpg
Views:	7
Size:	3.64 MB
ID:	551633Click image for larger version

Name:	20180819_194054.jpg
Views:	10
Size:	4.70 MB
ID:	551634Click image for larger version

Name:	20180819_192658.jpg
Views:	11
Size:	3.48 MB
ID:	551635

        Comment


        • HouseHomey
          HouseHomey commented
          Editing a comment
          Nice!! Looks fantastic.

        • Henrik
          Henrik commented
          Editing a comment
          Oh yes, supa fresh pizza!

        • FireMan
          FireMan commented
          Editing a comment
          Piled high!
      • treesmacker
        Club Member
        • May 2018
        • 603
        • Grants Pass OR
          • Rec Tec Trailblazer RT-340
          • O-Grill 600 Portable Grill with O-Dock
          • Cuisinart 360 Griddle

        setup Click image for larger version

Name:	20180819_192006.jpg
Views:	9
Size:	3.53 MB
ID:	551638

        Comment


        • Spinaker
          Spinaker commented
          Editing a comment
          Nice, clean set up! A+!!
      • Slieb845
        Club Member
        • Dec 2017
        • 59
        • Sandy, UT
        • 22 inch Weber performer
          Nexgrill gas grill
          cheap char broil H20 smoker
          inkbird 4 probe thermometer
          Slow n' sear
          drip n' griddle
          Anove sous vide circulator

        Short ribs...

        Click image for larger version

Name:	20180819_213618.jpg
Views:	4
Size:	3.72 MB
ID:	551654Click image for larger version

Name:	20180819_215958.jpg
Views:	4
Size:	3.56 MB
ID:	551655

        Comment


        • Mudkat
          Mudkat commented
          Editing a comment
          Mmmmm....

        • HouseHomey
          HouseHomey commented
          Editing a comment
          Oh yes!!

        • Spinaker
          Spinaker commented
          Editing a comment
          Oh, Hello Gorgeous.
      • jghorton
        Club Member
        • May 2018
        • 63
        • Thermoworks Dot
          Thermoworks Smoke
          Thermoworks Pop
          Thermoworks Signals
          Maverick XR-50
          ThermPro TP-08
          MEATER +

          Grilla Grills Grilla
          Masterbuilt 30" Electric Smoker
          Lowe's Special 22" Charcoal Grill
          Char-Broil Quickset 3-Burner Liquid Propane Gas Grill
          Pit Barrel Cooker

          Grill Grates

        Did my first Tri Tip this weekend. Picked up three of them from Creekstone Farms, and I must say it was a fantastic piece of meat. The girlfriend and I had a Tri Tip at a restaurant in Portland, OR and were very disappointed, so I was inspired to make it right and boy howdy... We did it! Trimmed it up and dry brined the night before. Gave the outside garlic and pepper before going on the gasser. Got the grill temp to around 250 and added the A-maze-n smoke tube full of oak pellets. It slow smoked up to 120 internal and then I got the grill grates ripping hot and seared it. It was more around the 145 range when done and sliced. I was hoping for more around 140, but for my first time I am tickled. Not to mention you didn't see all of the juice that was on the plate as it rested, before it went to the cutting board. Of course we used the juice for sopping. :-) So good, beefy, and tender! I can't wait to try the next one on my charcoal grill.

        Click image for larger version  Name:	tri tip1.jpg Views:	1 Size:	3.08 MB ID:	551711Click image for larger version  Name:	tritip3.jpg Views:	1 Size:	2.79 MB ID:	551713Click image for larger version  Name:	tritip4.jpg Views:	1 Size:	2.45 MB ID:	551714Click image for larger version  Name:	tritip5.jpg Views:	1 Size:	2.34 MB ID:	551715
        Attached Files
        Last edited by jghorton; August 20th, 2018, 08:47 AM.

        Comment


        • Henrik
          Henrik commented
          Editing a comment
          Grrreat looking beef! I'm a big tri tip fan too.

        • jghorton
          jghorton commented
          Editing a comment
          Thank you sir. I was really impressed with the cuts from Creekstone. I'll be buying from them again in the future.

        • FireMan
          FireMan commented
          Editing a comment
          Simply marvelous!
          I ordered some from Creekstone on Sat, expect them on Wed or Thurs. Second time for me, they are good.
      • Steve B
        Club Member
        • Jun 2016
        • 2560
        • Rockland county New York
        • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
          Yoke Up custom charcoal basket and a Grill Wraps cover.

          22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

          Napoleon gas grill (soon to go bye bye) rotting out.

          1 maverick et-733 digital thermometer - black
          1 maverick et-733 - gray
          1 new standard grilling remote digital thermometer
          1 thermoworks thermopen mk4 - red
          1 thermoworks thermopop - red

          Pre Miala flavor injector
          taylor digital scale
          TSM meat grinder
          chefs choice food slicer
          cuisinhart food processor
          food saver vacuum sealer
          TSM harvest food dehydrator

        Sunday’s Prime Rib. Seared in a CI pan over the vortex on my kettle. SV’d for 5hrs @ 131*. Than placed under the broiler on high until I got a nice color.
        Thanks Spinaker for guidance on this cook as I have not SV’d a prime rib before.
        And now, drum roll, the pics. Click image for larger version

Name:	7BF5A6DB-C724-4634-AED3-B4D691CEFAEF.jpeg
Views:	11
Size:	2.39 MB
ID:	552027Click image for larger version

Name:	A685C9CC-0C60-4D5E-8CAA-D98426936FF7.jpeg
Views:	7
Size:	3.24 MB
ID:	552031Click image for larger version

Name:	752C6C41-A328-4F4D-8095-D583C5DE2F21.jpeg
Views:	11
Size:	2.32 MB
ID:	552028Click image for larger version

Name:	2468083C-5DF9-4DE3-B52B-EC3863F872D7.jpeg
Views:	13
Size:	2.70 MB
ID:	552029Click image for larger version

Name:	4082FAD6-1DD6-470B-9D35-E2EC7A17A50C.jpeg
Views:	9
Size:	2.71 MB
ID:	552030Click image for larger version

Name:	3A06A6BF-9BBF-47E9-A5D0-B3630F334167.jpeg
Views:	8
Size:	3.18 MB
ID:	552032

        Comment


        • Elton's BBQ
          Elton's BBQ commented
          Editing a comment
          Excellent result!

        • Henrik
          Henrik commented
          Editing a comment
          So succulent, excellent!

        • Waster
          Waster commented
          Editing a comment
          Looks amazing, Sir.
      • FireMan
        Charter Member
        • Jul 2015
        • 6615
        • Bottom of Winnebago

        Did some thighs. Notice the F on my Chef’s Alarm. He he he. 🕶 Click image for larger version

Name:	2AFB59B9-D552-44F5-A21E-33F20BC47E91.jpeg
Views:	9
Size:	2.51 MB
ID:	552073Click image for larger version

Name:	9364BB24-4C06-4CA2-A91C-2971C0865C2F.jpeg
Views:	8
Size:	2.00 MB
ID:	552072Click image for larger version

Name:	FAE24BE7-E33B-44D8-942E-A6BE1F515729.jpeg
Views:	10
Size:	1.55 MB
ID:	552070Click image for larger version

Name:	1A421C3F-3F38-4AA0-8F71-C22DC044D086.jpeg
Views:	11
Size:	2.35 MB
ID:	552071

        Comment


        • EdF
          EdF commented
          Editing a comment
          Look at those tomatoes!

        • Spinaker
          Spinaker commented
          Editing a comment
          Slammin Chicken!

        • Elton's BBQ
          Elton's BBQ commented
          Editing a comment
          Looks really good!
      • HouseHomey
        Club Member
        • May 2016
        • 4203
        • Huntington Beach, Ca. Surf City USA.
        • Equipment
          Slow n Sear
          Drip n Griddle
          22" Weber Kettle
          26" Weber Kettle one touch
          Blackstone 36” Pro Series
          Sous vide machine
          Kitchen Aid
          Meat grinder
          sausage stuffer
          5 Crock Pots
          Akootrimonts
          Two chimneys (was 3 but rivets finally popped, down to 1)
          cast iron pans,
          Dutch ovens
          Signals 4 probe, thermapens, chef alarms, thermapop and maverick T-732 and various pocket instareads.
          The help and preferences
          1 extra fridge and a deep chest freezer in the garage
          KBB
          A 7 year old princess foster child
          Patience and patio furniture
          Lots of ice cubes
          "Baby Girl" The cat

          Erik S.

        FireMan why, yes. Yes sir I can get closer. Serious soft arse brioche bun. Mortadella, Swiss cheese, ground chuck with a tallow back. Tomatoes lettuce and bacon. Freeking amazing!!!

        oh yeah. This was a scrambled egg dish.
        Attached Files

        Comment


        • Elton's BBQ
          Elton's BBQ commented
          Editing a comment
          Amazing!!

        • Henrik
          Henrik commented
          Editing a comment
          Yowser!!

        • Fire Art
          Fire Art commented
          Editing a comment
          Double like if I could

      Announcement

      Collapse

      Meat-Up in Memphis 2020

      Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early! Click here for details. (https://amazingribs.com/memphis2020)
      See more
      See less
      Working...
      X
      Meat-Up in Memphis

      T-Shirts & More T-Shirts & More
      Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

      Cool Embroidered Shirt Cool Embroidered Shirt
      This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

      Click here for more info.

      Support ARC

      Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

      https://tinyurl.com/amazingribs

      BBQ Stars

      SPOTLIGHT

      These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

      These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

      Use our links when you buy things

      Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

      https://tinyurl.com/amazingribs

       


      Placeholder

      Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

      Click here to see our list of Gold Medal Gifts


      Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

      maverick PT55 thermometer

      A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

      Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


      If you have a Weber Kettle, you need the Slow 'N' Sear

      slow n sear

      The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

      Click here for our article on this breakthrough tool


      Bring The Heat With Broil King Signet's Dual Tube Burners

      the good one grill

      The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

      Click here to read our complete review


      The Good-One Is A Superb Grill And A Superb Smoker All In One

      the good one grill

      The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

      Click here to read our complete review


      Pit Barrel Cooker Smoker

      Griddle And Deep Fryer All In One

      The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

      Click here to read our detailed review and to order


      Pit Barrel Cooker Smoker

      The Pit Barrel Cooker May Be Too Easy

      The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

      Click here to read our detailed review and the raves from people who own them


      Compact Powerful Sear Machine For Your Next Tailgater

      Placeholder

      Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

      Click here to read our detailed review and to order


      The Cool Kettle With The Hinged Hood We Always Wanted

      NK-22-Ck Grill

      Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

      Click here for more about what makes this grill special


      Placeholder

      G&F Suede Welder's Gloves

      Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

      If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

      Click here to read our detailed review

      Click here to order from Amazon


      GrillGrates Take Gas Grills To The Infrared Zone

      grill grates

      GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

      Click here for more about what makes these grates so special


      kareubequ bbq smoker

      Our Favorite Backyard Smoker

      The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

      Click here for our review of this superb smoker


      Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

      masterbuilt gas smoker

      The First Propane Smoker With A Thermostat Makes This Baby Foolproof

      Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

      Click here to read our detailed review


      Professional Steakhouse Knife Set

      masterbuilt gas smoker

      Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

      Click here to read our detailed review and to order


      PK 360 grill

      Is This Superb Charcoal Grill A Kamado Killer?

      The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

      Click here to read our detailed review of the PK 360

      Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


      Fireboard: The Ultimate Top Of The Line BBQ Thermometer

      fireboard bbq thermometer

      With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

      Click here to read our detailed review


      Finally, A Great Portable Pellet Smoker

      Green Mountain Davey Crockett Grill

      Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

      Click here to read our detailed review and to order