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Show Us What You're Cooking! - Volume 10, Summer 2018

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  • Fire Art
    Club Member
    • Jan 2018
    • 988
    • Jackson hole Wyoming

    First huge cook 2 pork Butts 2 pork loins 10 pork sirloins butts and 7 seven sirloins cook on my ugly drum smoker AKA The Beast. Rest cook on my pellet grill all vacuumed pack and ready for next weeks wedding. Tomorrow the beef
    Attached Files

    Comment

    • Sfdrew28
      Club Member
      • Jan 2018
      • 255
      • Pacifica, CA

      Made a fresh clam pizza with arugula and then a simple anchovy. The anchovy was better.
      Attached Files

      Comment


      • Skip
        Skip commented
        Editing a comment
        Sounds delicious. What did you use for a white sauce?

      • Sfdrew28
        Sfdrew28 commented
        Editing a comment
        I followed a recipe from the inter web. Actually most were similar. Olive oil and chopped garlic brushed on the pie, place wet clams on dough, sprinkle some cheese, and add oregano.

      • Mudkat
        Mudkat commented
        Editing a comment
        Interesting! I like that first pic the best!
    • Polarbear777
      Club Member
      • Sep 2016
      • 1306


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      • Troutman
        Troutman commented
        Editing a comment
        Smoke and stoke wings !!! Nice job Polar. That a propane fry rig?

      • fzxdoc
        fzxdoc commented
        Editing a comment
        Smoke 'em and fry 'em. Yum.

        Kathryn

      • Elton's BBQ
        Elton's BBQ commented
        Editing a comment
        Damn this was good looking!
    • Donw
      Club Member
      • Jul 2017
      • 2017

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ID:	551021 In August we do a combined birthday party for several family members and make it long weekend. This year I cooked so we had a surf and turf featuring A5 Wagyu strips cooked on the Blackstone griddle and U10 dry scallops which I did on the stove with oil and butter. Click image for larger version

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      • Troutman
        Troutman commented
        Editing a comment
        Surf and turf deliciousness!!

      • jgreen
        jgreen commented
        Editing a comment
        Great looking scallops. Love a sear like that.
    • dansha
      Club Member
      • Jun 2016
      • 38
      • Atlanta

      4 whole chickens on the egg.
      Went well with the Alabama White sauce.

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      Sorry the photo is burry, I was too at the time!

      Comment


      • Ernest
        Ernest commented
        Editing a comment
        HAHAHA!!! That's a vivid picture in words

      • dansha
        dansha commented
        Editing a comment
        That’s a Scofflaw POG Basement

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Helluva Deal, brother!

        Nice job with alla that yardbird!
    • Monk
      Club Member
      • Aug 2018
      • 10
      • Kannapolis, NC
      • Weber Kettle premium 22"
        Favorite Beer: Guiness

      Made chicken quarters on the Weber last night. Turned out wonderfully!!
      Attached Files

      Comment


      • Troutman
        Troutman commented
        Editing a comment
        Good start to that yardbird !! Next you need to invest in 1) an SNS and 2) a Vortex. Cook like a pro on that kettle !!!
    • Fire Art
      Club Member
      • Jan 2018
      • 988
      • Jackson hole Wyoming

      I eat a lot of those always a show stopper

      Comment

      • Elton's BBQ
        Club Member
        • Apr 2016
        • 1592
        • Saltnes Norway
        • Genesis 320 Limited
          Weber One Touch 57cm
          Weber Smokey Mountain 47cm

        Had a 400grams steak on the Griswold Spinaker
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      • Pequod
        Club Member
        • Apr 2016
        • 414
        • Migrating to Central Virginia
        • Gear
          • Komodo Kamado 23" Ultimate
          • Komodo Kamado 32" Big Bad
          • Medium Konro

        48 hour sourdough baguettes freshly baked on my KK steam oven.
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        • Attjack
          Attjack commented
          Editing a comment
          I gotta try bread in my kamado soon.

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          SuhWeet lookin loaves, brother!

        • troymeister
          troymeister commented
          Editing a comment
          That is Nice!!!
      • MattTheGR8
        Charter Member
        • Dec 2014
        • 177
        • Backwoods Party
          22" WSM
          Napoleon Apollo
          Weber Performer
          Weber Kettle
          Weber Go-Anywhere Charcoal grill (the rectangular one)

          Rock's Stoker
          BBQ Guru DigiQ II

          Thermoworks TW8060 plus a variety of probes
          Thermoworks Combo Thermapen

          Weber rotisserie
          Smokenator
          Pizza Grill Stone

        Most of my cooking this month has been for the state fair contests. One of the new contests this year was tailgating treats, with 40% of the score being presentation related to showing your team spirit. There were lots of cookies, cupcakes, dips, salsas, etc. dressed up in team colors. I brought in a platter of bratwursts with all the fixins, all of it made from scratch (including the sauerkraut and mustard). Suffice it to say, I won!
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        • EdF
          EdF commented
          Editing a comment
          Nice, I like "from scratch"!

        • Bogy
          Bogy commented
          Editing a comment
          Congratulations! We usually make the state fair but the first weekend we had a community celebration, and then we left on vacation.

        • Spinaker
          Spinaker commented
          Editing a comment
          Go Hawks!
      • Troutman
        Club Member
        • Aug 2017
        • 6345
        • Republic of Texallence

        • OUTDOOR COOKERS
          22" Weber Kettle - Red Premium Limited Edition
          6 Burner Weber Summit Gasser
          22" and 18" Weber WSM Smoker
          18” Jumbo Joe
          36" double door Lyfe Tyme offset stick burner (SOLD !)
          Pitts & Spitts Pellet Pro 2436
          BBQ ACCESSORIES
          Classic Thermopen
          Thermoworks SMOKE
          Fireboard Pro with Pit Viper fan
          Grill Grates
          SNS for the 22" Weber kettle
          A-MAZE-N Smoker 12" Tube & Tray
          Weber stainless veggie basket
          Weber stainless fish basket
          Weber stainless rib rack
          Phat Mat cooking mats
          Barbestar BBQ Cooking Gloves
          WOOD & PELLET PREFERENCES
          For Beef (brisket, beef ribs, large clods/roasts) = 100% mesquite, oak or hickory
          For Chicken & other fowl = competition blend, cherry/oak/hickory
          For Turkey = 100% hickory or competition blend
          For Pork Shoulder = mesquite, oak or hickory
          For Pork Chops or Ribs = 100% applewood
          SOUS VIDE
          Anova Immersion Circulator 900 watt & 12 & 18 quart Rubbermaid containers with hinged sous vide lids
          INDOOR COOKWARE
          Generic Calphalon non-stick cookware set of pots and pans
          12" & 14" All-Clad Stainless skillets
          Cast Iron 12" skillet by Victoria
          La Creuset Cast Iron 7 quart Dutch Oven - Yellow Round
          La Creuset Cast Iron 7 quart Dutch Oven - Cherry Oval
          Old Revere Wear Copper & Stainless Pots (handed down)

          JA Henckels 15 piece Stainless Knife Set
          Victorinox 12" Fibrox Pro Slicing Knive
          Victorinox 6" Curved Boning Knife
          Set of Dalstrong Japanese Steak Knives

        Posted a while back on some chuck eye steaks cut from the chuck eye roll. Well I had the remainder of the roll, the tough portion, cut into boneless beef ribs. Guess you could also call them Beef Country Ribs. Regardless I marinaded the heck out of them over night with some pretty heavy duty marinade to loosen them up...



        ...then hit them up with some of this new Oak Ridge Carne Crosta Rub......





        ....lot of coffee in the rub, turned things a dark brown tint. Slapped them on the kettle low and slow for about 3 hours.....



        ...after 3 hours of smoke then 1 hour wrapped in paper, thru on some linquica sausages and boudain to round out the cook....

        Click image for larger version  Name:	boneless ribs 06.jpg Views:	1 Size:	1,006.4 KB ID:	551292

        ...turned out pretty good, meat still had a bit of toughness to it and a little dry but the wife loved it (go figure). Don't know that I'd do these again in lieu of just doing a chuckie but worth the try.....

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        Comment


        • Elton's BBQ
          Elton's BBQ commented
          Editing a comment
          Nice mixed grillplate!
      • jfmorris
        Club Member
        • Nov 2017
        • 2047
        • Huntsville, Alabama
        • Jim Morris

          Cookers
          • Weber Genesis II E-410 w/ GrillGrates (2019)
          • Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip ‘N Griddle & Party Q (2007)
          • Weber Genesis Silver A w/ GrillGrates (2002)
          • Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
          • Lodge L8D03 5 quart dutch oven
          • Lodge L10SK3 12" skillet
          • Anova
          Thermometers
          • Thermoworks Smoke w/ Wifi Gateway
          • Thermoworks Dot
          • Thermoworks Thermapen Classic
          • Thermoworks RT600C
          Beverages
          • Whatever I brewed and have on tap!

        Well, I *FINALLY* feel like my game is back on this month, after some smoking withdrawal due to weddings out of town and other activities! I smoked this butt overnight while sleeping. Thankfully my SNS was up to the job! I intentionally turned off all alarms on my Smoke except for the meat high alarm at 195F, and snoozed from 11:30PM to 7AM. Temp topped around 280F overnight, which is fine. At 7AM, I added a scoop or two of charcoal, and the butt was done and in faux cambro at 9AM, for a 1PM lunch after we got back from church...

        Butt was dry brined for 12 hours with kosher salt, rubbed generously with MMD, smoked fat cap up on the Performer + SNS + DNG from 8:45PM to 9:00AM, with a slight refueling around 11:30PM and 7AM. Finishing sauce was about 3/4 cup of Blues Hog Tennessee Red, heated and tossed into the meat.

        Porky perfection!

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        Last edited by jfmorris; August 19th, 2018, 01:52 PM.

        Comment


        • Henrik
          Henrik commented
          Editing a comment
          Perfection indeed, you nailed it!

        • jfmorris
          jfmorris commented
          Editing a comment
          Thanks Henrik ! Looking again at that picture, it always is weird to me how the fat cap splits and the bark gets all weird on the fat side of the butts. There was great bark everywhere, but gaps opened up on the top side as you can see.
      • Polarbear777
        Club Member
        • Sep 2016
        • 1306

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        Used Henrik’s beef rub for these. Good stuff, well balanced. Not as aggressive as the heavy pepper I usually use.
        Last edited by Polarbear777; August 20th, 2018, 04:10 AM.

        Comment


        • Henrik
          Henrik commented
          Editing a comment
          Nice cook, and awesome bark!

        • btuckertx
          btuckertx commented
          Editing a comment
          Usually I smoke the whole short rib, but this grabbed my eye. I used to cut meat, and one of my friends still does. I'll see if he can cherry pick some nice smaller ribs. I noticed all the sensors, guessing you were looking for 200 degrees meat temp? About how long did it take?

        • Polarbear777
          Polarbear777 commented
          Editing a comment
          Ran these for a good 6 hours at 225F.
          Checked them around 203 or so.
          I can’t get whole ones but found these. Take about the same time I suppose because it’s the thickness that matters and they are still wider than they are thick.
      • Mosca
        Charter Member
        • Oct 2014
        • 2754
        • PA
        • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

        Hamburger, redux.

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        • HouseHomey
          HouseHomey commented
          Editing a comment
          Part Deux!

        • Troutman
          Troutman commented
          Editing a comment
          Let's see I like the beans, I like the corn, I like the burger, I like the cheese, I like the greens; why I even like the cream stout !! I'd eat all of that !!!
      • FishTalesNC
        Club Member
        • Dec 2017
        • 942
        • Durham, NC

        • Cookers
          • Weber Premium Kettle 26” w/ SNS XL
          • Weber Smokey Joe 14”
          • Pit Barrel Cooker


          Thermometers
          • Weber iGrill 2 w/ 1 ambient and 3 meat probes
          • Thermapen mk4


          Accessories
          • Weber Gourmet BBQ System Pizza Stone
          • Weber Gourmet BBQ System Wok
          • EasySpin Cooking Grate (26”)
          • Custom Cut GrillGrates for SNS XL
          • Frogmat cut to fit 26" w/ SNS
          • Weber Original Rib Rack
          • Pampered Chef BBQ Pizza Pan (2)
          • Weber Chimney Starter (2)
          • Beast Armor Gloves
          • CharGon Grate Cleaner
          • PBC Chimney Starter
          • PBC Ash Pan
          • PBC Hinged Grate
          • PBC Corn Hanger
          • PBC Vertical Skewers (10" & 15")
          • PBC Sausage Hanger
          • PBC Basket Hanger

        It’s nectarine season, so I had to do Weber’s spicy Italian sausages with glazed nectarines on honey-mustard crostini again. Did this last year and we loved it. One difference this year - I smoked the sausages low n slow for an hour and reverse seared them rather than grilling them. Smoked them on the 26” with SNS, the rest was grilled over direct on the 22”. The spicy and sweet is so good together on this. I do believe there is a new half gallon of vanilla ice cream in the freezer - hello leftover nectarines!
        Attached Files

        Comment


        • HouseHomey
          HouseHomey commented
          Editing a comment
          Oh heck yes! Love the arsenal too!

        • FishTalesNC
          FishTalesNC commented
          Editing a comment
          Thx HouseHomey - yep, had the dueling kettles thing going on! 😂

        • Troutman
          Troutman commented
          Editing a comment
          Peaches again....I'm copying that for sure !!!

      Announcement

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      Meat-Up in Memphis 2020

      Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early! Click here for details. (https://amazingribs.com/memphis2020)
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      Meat-Up in Memphis

      T-Shirts & More T-Shirts & More
      Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

      Cool Embroidered Shirt Cool Embroidered Shirt
      This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

      Click here for more info.

      Support ARC

      Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

      https://tinyurl.com/amazingribs

      BBQ Stars

      SPOTLIGHT

      These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

      These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

      Use our links when you buy things

      Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

      https://tinyurl.com/amazingribs

       


      Placeholder

      Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

      Click here to see our list of Gold Medal Gifts


      Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

      maverick PT55 thermometer

      A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

      Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


      If you have a Weber Kettle, you need the Slow 'N' Sear

      slow n sear

      The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

      Click here for our article on this breakthrough tool


      Bring The Heat With Broil King Signet's Dual Tube Burners

      the good one grill

      The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

      Click here to read our complete review


      The Good-One Is A Superb Grill And A Superb Smoker All In One

      the good one grill

      The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

      Click here to read our complete review


      Pit Barrel Cooker Smoker

      Griddle And Deep Fryer All In One

      The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

      Click here to read our detailed review and to order


      Pit Barrel Cooker Smoker

      The Pit Barrel Cooker May Be Too Easy

      The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

      Click here to read our detailed review and the raves from people who own them


      Compact Powerful Sear Machine For Your Next Tailgater

      Placeholder

      Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

      Click here to read our detailed review and to order


      The Cool Kettle With The Hinged Hood We Always Wanted

      NK-22-Ck Grill

      Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

      Click here for more about what makes this grill special


      Placeholder

      G&F Suede Welder's Gloves

      Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

      If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

      Click here to read our detailed review

      Click here to order from Amazon


      GrillGrates Take Gas Grills To The Infrared Zone

      grill grates

      GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

      Click here for more about what makes these grates so special


      kareubequ bbq smoker

      Our Favorite Backyard Smoker

      The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

      Click here for our review of this superb smoker


      Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

      masterbuilt gas smoker

      The First Propane Smoker With A Thermostat Makes This Baby Foolproof

      Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

      Click here to read our detailed review


      Professional Steakhouse Knife Set

      masterbuilt gas smoker

      Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

      Click here to read our detailed review and to order


      PK 360 grill

      Is This Superb Charcoal Grill A Kamado Killer?

      The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

      Click here to read our detailed review of the PK 360

      Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


      Fireboard: The Ultimate Top Of The Line BBQ Thermometer

      fireboard bbq thermometer

      With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

      Click here to read our detailed review


      Finally, A Great Portable Pellet Smoker

      Green Mountain Davey Crockett Grill

      Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

      Click here to read our detailed review and to order