Show Us What You're Cooking! - Volume 10, Summer 2018

[dansha]

Pork shoulder for pulled pork
Mexican street corn
potato salad
baked beans






For my sons engagement party

[Bogy]

Congratulations to your son. Great looking pork.

[klflowers]

Very nice. Congrats to your son.

[Spinaker]

I found some Pork Belly today, decided to throw it on the PBC. Yum, Yum.

[Fire Art]

Hope ewe washed it she looks dirty

[klflowers]

Finally I stopped long enough to take some pics! I never got around to the cream brulee in the sous vide - I keep forgetting to get a torch - but I did beef ribs for brunch today. 30 hours at 150 in the Anova, right to the WSM at 225. Seemed to stall at 157, so I kicked it up to 260. After about an 1/2 hour, they got up to 190. The better half was looking hungry, so I pulled them and wrapped them in foil. Made Clint's Meaty Beef Ribs with Rosemary Red Wine Sauce, served it with some grits and over medium eggs. The better half finally forgave me for sneaking the Anova in with her Amazon order...

Anova at 30 hours



Out of the Anova and ready for the WSM



Coming off the WSM


Lets eat!



Next time I will add a corn starch slurry to the sauce to make it a little thicker, but other than that I can't think of a thing that I would change.

[lonnie mac]

Pork Belly Burnt Ends. Dang gonna be good.

[jfmorris]

It's been a few hours, but this was breakfast... home made smoked bacon, fried on a griddle, with eggs fried in bacon grease! One of the eggs tried to run away into the grease trap at the corner of the griddle, but I fished it out after it cooked some...

[Pequod]

Sometimes all you need is grilled peaches with a dusting of Dizzy Pig Pineapple Head to cure what ails ya. A drizzle of honey doesn't hurt any either.

[JTpellets]

Its been a while. Got to cook a good meal today though. My ribeye was a bit overcooked as i tried searing off on cast iron grill grate directly over the charcoal starter. Once I learned it wasn't working like i imagined i used a regular steel grate and the girlfriends steak was cooked to perfection. Still a great meal for me. potato and asparagus where a great compliment. As well as the wine i hadn't poored yet.

[Mudkat]

Too much rain in the forecast so I made some Jambamlaya under cover today. Cooked it in the dutch oven over coals in an upside down old Weber kettle cover , sauteed scallops in CS on Smokey Joe, shrimp in CI on bottom of WSM 14.5. Ran out of cooking space so I did the cornbread in the oven. Fun and tasty!

[Ernest]

Jurassic Park BBQ.....dinosaur ribs

[Fire Art]

Fred Flintstone would be proud up one

[ecowper]

Texas chili over pasta ..... carrots and peppers from the garden, stew meat ... smoked the meat and the onion, cooked the chili ... might have 1 secret ingredient ;-)

[PJBowmaster]

It's been an interesting summer to say the least. Lots of travel for fun and family. Significant heartache, but a lot of joy too. Not nearly enough cooking! And it's all flown by. As a result I have not been as active as I would like in this great forum. But I'm going to take care of that as we move into late summer and head toward Fall. Here are a few highlights of the limited cooking I have done this summer...