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Meat-Up in Memphis 2021

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Show Us What You're Cooking! - Volume 10, Summer 2018

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  • dansha
    Club Member
    • Jun 2016
    • 39
    • Atlanta

    Pork shoulder for pulled pork
    Mexican street corn
    potato salad
    baked beans

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    For my sons engagement party


    • Bogy
      Club Member
      • Mar 2016
      • 534
      • North Central Iowa
      • Blaz'n Grill Works Grid Iron
        Weber Genesis E-310
        Original Grilla
        Smokey Joe® Charcoal Grill 14"
        Thermoworks ThermoPop
        Thermoworks Thermapen Mk4
        Thermoworks Smoke Thermometer with gateway
        2 iGrillminis - from before they were Weber.

      Congratulations to your son. Great looking pork.


      • klflowers
        Club Member
        • Sep 2015
        • 2956
        • Tennessee

        Very nice. Congrats to your son.


        • Spinaker
          • Nov 2014
          • 10423
          • Land of Tonka
          • John "J R"
            Instagram: JRBowlsby
            Smokin' Hound Que
            Minnesota/ United States of America

            Dexter (Beagle mix)
            Kinnick (American Foxhound)

            Big Green Egg (Large) X2
            Blackstone 36" Outdoor Griddle 4-Burner

            Broil King Keg
            Karubeque C-60
            Kamado Joe Jr. (Black)
            Lodge L410 Hibachi
            Pit Barrel Cooker
            Pit Barrel Cooker 2.0
            R&V Works FF2-R-ST 4-Gallon Fryer

            Weber Spirit Gasser
            FireBoard (Base Package)
            Thermoworks ThermaPen (Red)
            Thermoworks MK4 (Orange)

            BBQ Dragon
            Big Green Egg Plate Setter
            Benzomatic TS4000 Torch X 2
            Benzomatic TS800 High Temp Torch X 2

            Bayou Classic 44 qt Stainless Stock Pot
            Bayou Classic 35K BTU Burner

            Digi Q DX2 (Medium Pit Viper Fan)
            Dragon VT 2-23 C Torch
            Eggspander Kit X2
            Field Skillet No. 8,10,12

            Finex Cat Iron Line
            FireBoard Drive
            Lots and Lots of Griswold Cast Iron
            Grill Grates
            Joule Water Circulator
            KBQ Fire Grate

            Kick Ash Basket (KAB) X4
            Lots of Lodge Cast Iron
            Husky 6 Drawer BBQ Equipment Cabinet
            Large Vortex
            Marlin 1894 .44 Magnum
            Marquette Castings No. 13 (First Run)
            Smithey No. 12
            Smokeware Chimney Cap X 3
            Stargazer No.10, 12
            Tool Wizard BBQ Tongs
            Univex Duro 10" Meat Slicer
            FOGO Priemium Lump Charcoal
            Kingsford Blue and White
            Rockwood Lump Charcoal
            Apple, Cherry & Oak Log splits for the C-60

            Buck 119 Special
            Dexter 12" Brisket Sword
            Next Major Purchase
            Lone Star Grillz 24 X 48 Offset

          I found some Pork Belly today, decided to throw it on the PBC. Yum, Yum.
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          • Troutman
            Troutman commented
            Editing a comment
            Beautiful color Spin !!!

          • Spinaker
            Spinaker commented
            Editing a comment
            Thanks Trout!!
        • Fire Art
          Club Member
          • Jan 2018
          • 988
          • Jackson hole Wyoming

          Hope ewe washed it she looks dirty


          • klflowers
            Club Member
            • Sep 2015
            • 2956
            • Tennessee

            Finally I stopped long enough to take some pics! I never got around to the cream brulee in the sous vide - I keep forgetting to get a torch - but I did beef ribs for brunch today. 30 hours at 150 in the Anova, right to the WSM at 225. Seemed to stall at 157, so I kicked it up to 260. After about an 1/2 hour, they got up to 190. The better half was looking hungry, so I pulled them and wrapped them in foil. Made Clint's Meaty Beef Ribs with Rosemary Red Wine Sauce, served it with some grits and over medium eggs. The better half finally forgave me for sneaking the Anova in with her Amazon order...

            Anova at 30 hours

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            Out of the Anova and ready for the WSM

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            Coming off the WSM

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            Lets eat!

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            Next time I will add a corn starch slurry to the sauce to make it a little thicker, but other than that I can't think of a thing that I would change.


            • lonnie mac
              Club Member
              • Jul 2016
              • 1327
              • Bacliff, TX
              • Motovlogging for the freedom of old Hippies...


                Home of Brutus Ten!



                Weber Performer Deluxe W/ SNS, Craycort CI grates

                WSCGC (Weber Summit Charcoal Grill Center W/ SNS Plus, DNG

                Texas Original Pits Offset Smoker

                RecTec 590

                WSM 18" W/ Upside-down door mod

                Camp Chief Flattop, The big one...

                Weber Genesis II S-335

                Texas Fire Pit


                Maveric's Most all of em...
                FireBoard W/ Fan Control, GURU Fan
                ThermoWorks, most all of em...

              Pork Belly Burnt Ends. Dang gonna be good.

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              • Mr. Bones
                Mr. Bones commented
                Editing a comment
                Dang!!! I'm all in!!!!

              • Troutman
                Troutman commented
                Editing a comment
                As Randy Savage would say.....Oh yeahhhh !!!!
            • jfmorris
              Club Member
              • Nov 2017
              • 2745
              • Huntsville, Alabama
              • Jim Morris

                • Camp Chef FTG900 Flat Top Grill (2020)
                • Weber Genesis II E-410 w/ GrillGrates (2019)
                • Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip ‘N Griddle & Party Q (2007)
                • Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
                • King Kooker 94/90TKD 105K/60K dual burner patio stove
                • Lodge L8D03 5 quart dutch oven
                • Lodge L10SK3 12" skillet
                • Anova
                • Thermoworks Smoke w/ Wifi Gateway
                • Thermoworks Dot
                • Thermoworks Thermapen Classic
                • Thermoworks RT600C
                • Whatever I brewed and have on tap!

              It's been a few hours, but this was breakfast... home made smoked bacon, fried on a griddle, with eggs fried in bacon grease! One of the eggs tried to run away into the grease trap at the corner of the griddle, but I fished it out after it cooked some...

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              • Troutman
                Troutman commented
                Editing a comment
                Where’s the fresh squeezed OJ ?

              • jfmorris
                jfmorris commented
                Editing a comment
                Haha Troutman, I was still working on my coffee, and you will notice no toast or biscuit on that plate - trying to keep the carbs down. Of course, my youngest came waltzing in later with a box of donuts...
            • Pequod
              Club Member
              • Apr 2016
              • 476
              • Crozet, VA
              • Gear
                • Komodo Kamado 23" Ultimate
                • Komodo Kamado 32" Big Bad
                • Medium Konro

              Sometimes all you need is grilled peaches with a dusting of Dizzy Pig Pineapple Head to cure what ails ya. A drizzle of honey doesn't hurt any either.
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              • Troutman
                Troutman commented
                Editing a comment
                Love grilled peaches...nice play !!
            • JTpellets
              Club Member
              • Oct 2017
              • 193

              Its been a while. Got to cook a good meal today though. My ribeye was a bit overcooked as i tried searing off on cast iron grill grate directly over the charcoal starter. Once I learned it wasn't working like i imagined i used a regular steel grate and the girlfriends steak was cooked to perfection. Still a great meal for me. potato and asparagus where a great compliment. As well as the wine i hadn't poored yet.Click image for larger version

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              • Mudkat
                Club Member
                • Feb 2017
                • 2133
                • At a river near me, MD
                • Weber Smokey Mountain 14.5"
                  Weber 22" Kettel
                  Weber Smokey Joe (2)
                  One Grill 45" Rotisserie
                  Lodge 5 qt. Dutch Oven
                  Lodge 10.5" Double Loop Skillet
                  Cast Iron 9" Skillet
                  Cast Iron 12" Skillet
                  Weber 22 Grill Grates
                  Home Built 55 Gallon Ugly Drum Smoker - "MUDS"

                Too much rain in the forecast so I made some Jambamlaya under cover today. Cooked it in the dutch oven over coals in an upside down old Weber kettle cover , sauteed scallops in CS on Smokey Joe, shrimp in CI on bottom of WSM 14.5. Ran out of cooking space so I did the cornbread in the oven. Fun and tasty!

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                • Ernest
                  Founding Member
                  • Jul 2014
                  • 3155
                  • Dallas, Texas
                  • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

                  Jurassic Park BBQ.....dinosaur ribs Click image for larger version

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                  • HawkerXP
                    HawkerXP commented
                    Editing a comment
                • Fire Art
                  Club Member
                  • Jan 2018
                  • 988
                  • Jackson hole Wyoming

                  Fred Flintstone would be proud up one
                  Last edited by Fire Art; August 18th, 2018, 07:31 PM.


                  • ecowper
                    Founding Member
                    • Jul 2014
                    • 3044
                    • Maple Valley, WA
                    • Grill = Hasty-Bake Gourmet Dual Finish
                      Smoke = Weber Smokey Mountain 22.5"

                      Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes
                      Thermometer = Maverick ET732
                      Thermometer = ThermoWorks Chef Alarm
                      Thermapen Mk IV = Light blue
                      Thermapen Classic = Grey
                      PID Controller = Fireboard Drive + Auber 20 CFM Fan

                      Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
                      Favorite wine = a good Bordeaux with steak, a good Syrah with pork, or a nice bottle of Champagne or California sparkling wine
                      Favorite beer = Sam Adams Boston Lager or Shiner Bock
                      Favorite whisky = Lagavulin 16 year old single malt

                      Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"

                      Eric Cowperthwaite aka ecowper

                    Texas chili over pasta ..... carrots and peppers from the garden, stew meat ... smoked the meat and the onion, cooked the chili ... might have 1 secret ingredient ;-)

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                    • Mr. Bones
                      Mr. Bones commented
                      Editing a comment
                      Ooooohhhhh, that looks Good, brother!
                  • PJBowmaster
                    Club Member
                    • Dec 2016
                    • 549
                    • Black Hills of SD

                    It's been an interesting summer to say the least. Lots of travel for fun and family. Significant heartache, but a lot of joy too. Not nearly enough cooking! And it's all flown by. As a result I have not been as active as I would like in this great forum. But I'm going to take care of that as we move into late summer and head toward Fall. Here are a few highlights of the limited cooking I have done this summer...

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                    • Fire Art
                      Fire Art commented
                      Editing a comment
                      At least you ate good

                    • hoovarmin
                      hoovarmin commented
                      Editing a comment
                      Great pics of great food from a great guy

                    • PJBowmaster
                      PJBowmaster commented
                      Editing a comment
                      hoovarmin Thanks for the compliment my Friend! Cheers!! PJ



                  Meat-Up in Memphis 2021

                  Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
                  Click here for details. (https://amazingribs.com/memphis)
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                  Meat-Up in Memphis

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                  Cool Embroidered Shirt Cool Embroidered Shirt
                  This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

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                  Support ARC

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                  BBQ Stars


                  These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                  These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                  Use our links when you buy things

                  Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon




                  Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

                  Click here to see our list of Gold Medal Gifts

                  Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

                  maverick PT55 thermometer

                  A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

                  Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there

                  If you have a Weber Kettle, you need the Slow 'N' Sear

                  slow n sear

                  The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

                  Click here for our article on this breakthrough tool

                  Bring The Heat With Broil King Signet's Dual Tube Burners

                  the good one grill

                  The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

                  Click here to read our complete review

                  The Good-One Is A Superb Grill And A Superb Smoker All In One

                  the good one grill

                  The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                  Click here to read our complete review

                  Pit Barrel Cooker Smoker

                  Griddle And Deep Fryer All In One

                  The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

                  Click here to read our detailed review and to order

                  Pit Barrel Cooker Smoker

                  The Pit Barrel Cooker May Be Too Easy

                  The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

                  Click here to read our detailed review and the raves from people who own them

                  The Undisputed Champion!


                  The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. Don't accept cheap substitutes.  Click here to read our test results and comprehensive review and why it won our Platinum Medal .

                  Compact Powerful Sear Machine For Your Next Tailgater


                  Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

                  Click here to read our detailed review and to order

                  The Cool Kettle With The Hinged Hood We Always Wanted

                  NK-22-Ck Grill

                  Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                  Click here for more about what makes this grill special


                  G&F Suede Welder's Gloves

                  Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                  If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

                  Click here to read our detailed review

                  Click here to order from Amazon

                  GrillGrates Take Gas Grills To The Infrared Zone

                  grill grates

                  GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

                  Click here for more about what makes these grates so special

                  PK 360 grill

                  Is This Superb Charcoal Grill A Kamado Killer?

                  The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

                  Click here to read our detailed review of the PK 360

                  Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only

                  kareubequ bbq smoker

                  Our Favorite Backyard Smoker

                  The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

                  Click here for our review of this superb smoker

                  Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                  masterbuilt gas smoker

                  The First Propane Smoker With A Thermostat Makes This Baby Foolproof

                  Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                  Click here to read our detailed review

                  Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                  fireboard bbq thermometer

                  With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

                  Click here to read our detailed review

                  Finally, A Great Portable Pellet Smoker

                  Green Mountain Davey Crockett Grill

                  Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                  Click here to read our detailed review and to order