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Show Us What You're Cooking! - Volume 10, Summer 2018

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  • Ernest
    Founding Member
    • Jul 2014
    • 3029
    • Dallas, Texas
    • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

    Sous vide chicken thighs......

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    Comment


    • Troutman
      Troutman commented
      Editing a comment
      ...and the coating and saucing are ????

    • Potkettleblack
      Potkettleblack commented
      Editing a comment
      How'd you finish them off? The skin looks perfect.

    • Ernest
      Ernest commented
      Editing a comment
      I don't coat chicken when I cook just for me.
      155 degrees hot tub time machine, then flash fry in HOT oil for 1 or minutes.
  • MBMorgan
    Club Member
    • Sep 2015
    • 5614
    • Colorado
    • > Weber Genesis EP-330
      > Grilla Grills Original Grilla (OG) pellet smoker
      > Pit Barrel Cooker (gone to a new home)
      > WeberQ 2000 (on "loan" to a relative)
      > Old Smokey Electric (for chickens mostly - when it's too nasty out
      to fiddle with a more capable cooker)
      > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
      > Thermoworks Smoke
      > 3 Thermoworks Chef Alarms
      > Thermoworks Thermapen
      > Thermoworks IR-GUN-S
      > Anova sous vide circulator
      > Searzall torch
      > BBQ Guru Rib Ring

      > Favorite Beer: Guinness Extra Stout, Fat Tire, Anchor Steam, or Alaskan Amber
      > Favorite Wine: Klinker Brick Old Ghost Zinfandel or Matetic Corralillo Winemaker's Blend
      > Favorite Whiskey: Balvenie Double Wood Scotch or Jameson Irish

    I’m guessin’ ... excellent!!

    Comment


    • Danjohnston949
      Danjohnston949 commented
      Editing a comment
      👍 👍 👍 👍 👍 ❗️ "OR BETTER" ‼️ 👍 👍 👍 👍 👍 ,Dan
  • Bubbadub
    Former Member
    • Jul 2018
    • 10

    Buttssssss..Fat Boy Rub over Hickory and Apple..Black Pepper is a pork hero! Lol
    Attached Files

    Comment


    • Troutman
      Troutman commented
      Editing a comment
      Love the color, looks awesome !!!

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Beautiful butts, brother!
  • Skip
    Founding Member
    • Jul 2014
    • 2401
    • Blue Earth, Minnesota
    • Memphis Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates

    I have been disappointed with SV Boneless Pork Loin Chops--------UNTIL I followed the advice of Potkettleblack and fzxdoc . I started with the suggested wet brine for 1 Hour--then a SV @135 for 2 Hours-- I then gave them a VERY Quick and Light sear on the Gasser with Grill Grates until they hit 140*. Thanks Potkettleblack and fzxdoc for your help!!! Click image for larger version  Name:	20180814_121351.jpg Views:	1 Size:	526.2 KB ID:	549807

    Comment

    • texastweeter
      Club Member
      • Jul 2017
      • 2093
      • Republic of Texas

      chicken and pickles fried in tallow for the kids. Sourcream ranch dip for pickles.
      Attached Files

      Comment


      • Troutman
        Troutman commented
        Editing a comment
        Ooo deep fried pickles....love ‘em. That’s in the eat until your sick category

      • texastweeter
        texastweeter commented
        Editing a comment
        Troutman, thsts why I fried 2 whole jars for 4 kids.
    • Red Man
      Club Member
      • May 2018
      • 607
      • Western Washington

      I smoked a pork loin and some yellow potatoes. I smashed the potatoes with a little butter and olive oil.
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      • rmason104
        rmason104 commented
        Editing a comment
        How did you do the loin? Last one I did came out a little tough!

      • Fire Art
        Fire Art commented
        Editing a comment
        Looks delicious and nutritious just loose that. Cucumber

      • Red Man
        Red Man commented
        Editing a comment
        I do pork loin indirect to 145 IT. Then quickly sear it if it needs it.
    • Ernest
      Founding Member
      • Jul 2014
      • 3029
      • Dallas, Texas
      • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

      Last night's dinner....

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      • Henrik
        Henrik commented
        Editing a comment
        Mmm...bacon!
    • jghorton
      Club Member
      • May 2018
      • 63
      • Thermoworks Dot
        Thermoworks Smoke
        Thermoworks Pop
        Thermoworks Signals
        Maverick XR-50
        ThermPro TP-08
        MEATER +

        Grilla Grills Grilla
        Masterbuilt 30" Electric Smoker
        Lowe's Special 22" Charcoal Grill
        Char-Broil Quickset 3-Burner Liquid Propane Gas Grill
        Pit Barrel Cooker

        Grill Grates

      Seeing all the posts on smoking chuckies inspired me, so I put a 2 lb chuckie on my gasser last night with the smoke tube full of oak pellets. Seasoned with equal parts coarse black pepper, chipotle powder, garlic powder and onion powder, and I dry brined the day before. The smoke tube gave 2 hours of glorious smoke. I pulled it off at 160, wrapped it, finished it in a 300 degree oven at 210 internal, and let it rest overnight. The flavor is delightful and the chuckie is super tender. Thanks to all of you that have shared your chuckie cooking tips and techniques in other posts - they really helped! Click image for larger version

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      • fuzzydaddy
        Charter Member
        • Nov 2014
        • 4934
        • Near my cookers...Pensacola FL
        • Hardware
          Slow 'N Sear Deluxe Kamado.
          Weber Kettles: 2-22" & 1-26".
          Slow 'N Sear, DnG Racks/Pans, SnS GrillGrates, Easy Spin Grates, Elevated Cooking Grates. (Several of each)
          Chimney starters.
          PartyQ.
          Joule.
          GrillGrates, GrateGriddles.
          Maverick XR-50 [my favorite].
          ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

          Consumables / Favorites
          KBB (short cooks), Weber (long cooks)
          Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins.
          Adrenaline BBQ salt free rubs: Not Just for Beef & Rocky’s Rub.
          MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPOG.

        2 chuckies in a kettle. I started them just after daylight. Smoking at 250, wrapping when I like the bark. I used Meat Church Holy Cow for the dry brine and rub...love that stuff on beef!

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        • fuzzydaddy
          fuzzydaddy commented
          Editing a comment
          Thanks Henrik Got more rubs coming to Amazon.com soon? Pork rub showing unavailable and 4 of the beef in stock.

        • Henrik
          Henrik commented
          Editing a comment
          Yes of course. I sent a shipment of beef rubs last week, they should show up any day now. I sent a shipment of pork rubs today, will ship another batch next week. From some time next week I'll keep the stock replenished so they won't run out.

        • fuzzydaddy
          fuzzydaddy commented
          Editing a comment
          Henrik thanks and I'll be placing an order. Can't wait to try them.
      • CaptainMike
        Club Member
        • Nov 2015
        • 2074
        • The Great State of Jefferson
        • Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
          Old school big'ol Traeger w/Pro controller (Big Tex)
          2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
          20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
          20 x 30 Santa Maria grill (Maria, duh)
          Bradley cabinet smoker (Pepper Gomez)
          36" Blackstone griddle (The Black Beauty)
          Fireboard
          Thermoworks Smoke and Thermapen.

        Sir Charles with a bit of Hank's. If you like to try/collect different rubs then Hank's should be at the top of your list. Not just because he's a Bro, but because they are very good. Will try the pork rub next week, but the beef rub was excellent. The fermented Llama really shines through!

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        • Henrik
          Henrik commented
          Editing a comment
          That’s great to hear! Grinding llama into powder is hard work, so I really appreciate you liking it! 😉

        • fuzzydaddy
          fuzzydaddy commented
          Editing a comment
          Looks 😋 I’ve got both rubs in my Amazon saved for later, for my next order.

        • Troutman
          Troutman commented
          Editing a comment
          What is this chuckie day? Sir Charles has definitely got his act together, they all look great !!!
      • fuzzydaddy
        Charter Member
        • Nov 2014
        • 4934
        • Near my cookers...Pensacola FL
        • Hardware
          Slow 'N Sear Deluxe Kamado.
          Weber Kettles: 2-22" & 1-26".
          Slow 'N Sear, DnG Racks/Pans, SnS GrillGrates, Easy Spin Grates, Elevated Cooking Grates. (Several of each)
          Chimney starters.
          PartyQ.
          Joule.
          GrillGrates, GrateGriddles.
          Maverick XR-50 [my favorite].
          ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

          Consumables / Favorites
          KBB (short cooks), Weber (long cooks)
          Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins.
          Adrenaline BBQ salt free rubs: Not Just for Beef & Rocky’s Rub.
          MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPOG.

        Trying something new, and because of my love for butter, here's one of my chuck roasts getting wrapped, to finish to probe tender, then a couple of hours in a faux cambro.

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      • HawkerXP
        Club Member
        • Jul 2016
        • 3964
        • Northern Virginia
        • 3 Weber kettles, and a PBC
          Thermopop
          Dot w two probes
          Slo n Sear
          Cold beer

        Click image for larger version

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        Comment


        • Troutman
          Troutman commented
          Editing a comment
          Or brisket !!!!

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Or Chuckie!!!!
      • Al-FogoCharcoal
        Former Member
        • Aug 2018
        • 7

        Smash burgers! Let me know what you guys think (The perfect burger is beef and salt.. maybe pepper. What do you think?)

        Click image for larger version  Name:	burger.png Views:	2 Size:	2.04 MB ID:	550287

        Comment


        • Troutman
          Troutman commented
          Editing a comment
          Looks awesome new guy, welcome !!!!

        • CaptainMike
          CaptainMike commented
          Editing a comment
          My perfect burger is 8 oz of homeground chuck sprinkled with S&P, sous vide 131/1 hr, ice bath, a light dusting of garlic powder both sides, rubbed down with avocado oil, then seared on a ripping grill until IT 125. I've had friends, including kids, that claim it's the best ever.
      • fuzzydaddy
        Charter Member
        • Nov 2014
        • 4934
        • Near my cookers...Pensacola FL
        • Hardware
          Slow 'N Sear Deluxe Kamado.
          Weber Kettles: 2-22" & 1-26".
          Slow 'N Sear, DnG Racks/Pans, SnS GrillGrates, Easy Spin Grates, Elevated Cooking Grates. (Several of each)
          Chimney starters.
          PartyQ.
          Joule.
          GrillGrates, GrateGriddles.
          Maverick XR-50 [my favorite].
          ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

          Consumables / Favorites
          KBB (short cooks), Weber (long cooks)
          Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins.
          Adrenaline BBQ salt free rubs: Not Just for Beef & Rocky’s Rub.
          MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPOG.

        A couple photos of my pulled chuck roast I smoked today on my 22" Copper Kettle and SnS Plus. Mighty tasty.

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        Comment


        • CaptainMike
          CaptainMike commented
          Editing a comment
          As our man Troutman noted, it's a chuck-a-palooza!

        • HawkerXP
          HawkerXP commented
          Editing a comment
          How nice is that! Low n slo? or another hot and fast?

        • fuzzydaddy
          fuzzydaddy commented
          Editing a comment
          HawkerXP After several chuck roast cooks, my favorite method: Pit 250 until bark is good which is about 7 hours when chucks are 170, wrap in double foil (pit increased to 275) until probe tender which is another 2 hours for 9 total on the kettle. Faux cambro for 2 hours. 11 total.
      • Mr. Bones
        Birthday Hat Master
        • Sep 2016
        • 7856
        • Kansas Territory
        • Grills / Smokers
          *********************************************

          Kingsford 24" grill (Free) 'Billy'
          Brinkmann Smoke n Grill
          Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
          Weber 18" Kettle ($30 CL) 'Lil' Feller'
          Weber Smokey Joe ($25 CL) 'Lil' Brother'
          Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
          Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
          Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
          Weber 22.5 OTS DO Code Black ($15 CL)
          Weber 22.5 OTS E Code Black ($20 CL
          Weber 22.5 OTS EE Code Black ($20 CL

          Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
          Weber "H" Code 18.5" WSM '86 ($75 CL)
          Weber " " Code 18.5" WSM

          Weber 26.75, $199 NFM clearance !!!
          Weber SJS AH 'Lil' Brother'
          Weber SJS AT 'Lil' Sister'
          Weber SJS DE Code (FREE) 'Lil' Helper'
          Weber SJG M Code 'Lil Traveller'
          Weber SJS AH Code 'Kermit'
          (Lime Green)
          Horizon 20" Classic, w/baffle/tuning plate (FREE)
          Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



          Thermometers:
          *********************************************
          Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
          Maverick ET-732, (Black)
          Thermopops, (Red, Yellow, Green)
          ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
          Blue ThermaPen Mk4
          Orange Thermapen Mk4
          Pink Thermapen Mk4
          ThermoWorks IR-GUN-S
          ThermoWorks Smoke
          ThermoWorks Open Box Smoke
          4 Pro Series cable extensions
          Smoke Gateway

          Accessories:
          *********************************************
          2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
          BBQ Vortex, 2 Hovergrills, Top Deck
          Warming shelf
          MyWeigh KD-8000Kitchen Scale
          Backyard Grill marinade injector
          Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
          Bear Paws
          Meat Rakes
          BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



          Cookware:
          Probably a ton of cast iron, mostly very old...still cookin'
          G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
          '60's Revere Ware (Mom's), + others found elsewhere
          60's CorningWare 10-cup percolator (Mom's) Daily driver
          50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
          Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
          Tramontina 6.5 qt Dutch Oven

          Cutlery, etc.:
          Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
          Dexter 12" slicing knife, 6" Sani-Safe boning knife
          Smith's Tri-Hone Natural Arkansas Knife Sharpening System
          Multiple steels, from all over the planet
          Crock sticks
          Diamond stones, various
          Lansky Sharpening System

          Tableware
          Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
          Dinner: Guests: Washington Forge, Town and Country
          Fancy / Formal: Family silverware

        fuzzydaddy
        Click image for larger version

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        OutChuckingStanding!!!!!

        Great Lookin Chuckie, Brother!!!!
        Smoke On!

        Comment


        • Troutman
          Troutman commented
          Editing a comment
          Gunny R. Lee Ermy.....may he Rest In Peace ....Oorah

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Agreed! Troutman
          RIP, Brother!
          Ahhoorah!!!!!
          ~<S>~


          Ready, Two...

        • Spinaker
          Spinaker commented
          Editing a comment
          One of the best. Loved him on Mail Call. Troutman

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      Meat-Up in Memphis 2020

      Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early! Click here for details. (https://amazingribs.com/memphis2020)
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      SPOTLIGHT

      These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

      These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

      Use our links when you buy things

      Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

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      Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

      Click here to see our list of Gold Medal Gifts


      Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

      maverick PT55 thermometer

      A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

      Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


      If you have a Weber Kettle, you need the Slow 'N' Sear

      slow n sear

      The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

      Click here for our article on this breakthrough tool


      Bring The Heat With Broil King Signet's Dual Tube Burners

      the good one grill

      The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

      Click here to read our complete review


      The Good-One Is A Superb Grill And A Superb Smoker All In One

      the good one grill

      The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

      Click here to read our complete review


      Pit Barrel Cooker Smoker

      Griddle And Deep Fryer All In One

      The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

      Click here to read our detailed review and to order


      Pit Barrel Cooker Smoker

      The Pit Barrel Cooker May Be Too Easy

      The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

      Click here to read our detailed review and the raves from people who own them


      Compact Powerful Sear Machine For Your Next Tailgater

      Placeholder

      Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

      Click here to read our detailed review and to order


      The Cool Kettle With The Hinged Hood We Always Wanted

      NK-22-Ck Grill

      Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

      Click here for more about what makes this grill special


      Placeholder

      G&F Suede Welder's Gloves

      Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

      If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

      Click here to read our detailed review

      Click here to order from Amazon


      GrillGrates Take Gas Grills To The Infrared Zone

      grill grates

      GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

      Click here for more about what makes these grates so special


      kareubequ bbq smoker

      Our Favorite Backyard Smoker

      The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

      Click here for our review of this superb smoker


      Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

      masterbuilt gas smoker

      The First Propane Smoker With A Thermostat Makes This Baby Foolproof

      Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

      Click here to read our detailed review


      Professional Steakhouse Knife Set

      masterbuilt gas smoker

      Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

      Click here to read our detailed review and to order


      PK 360 grill

      Is This Superb Charcoal Grill A Kamado Killer?

      The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

      Click here to read our detailed review of the PK 360

      Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


      Fireboard: The Ultimate Top Of The Line BBQ Thermometer

      fireboard bbq thermometer

      With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

      Click here to read our detailed review


      Finally, A Great Portable Pellet Smoker

      Green Mountain Davey Crockett Grill

      Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

      Click here to read our detailed review and to order