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Show Us What You're Cooking! - Volume 10, Summer 2018

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  • texastweeter
    Club Member
    • Jul 2017
    • 2849
    • Republic of Texas

    Smoked chicken quarters with leftover radish salad, grilled asperagus, and cowboy beans.
    Attached Files

    Comment

    • Pequod
      Club Member
      • Apr 2016
      • 476
      • Crozet, VA
      • Gear
        • Komodo Kamado 23" Ultimate
        • Komodo Kamado 32" Big Bad
        • Medium Konro

      Just another sourdough boule on my steam oven.

      Steam is wafting out of the top vent from 350g of ice being introduced to 30lbs of cast iron and stainless steel.
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      40’ish minutes later, there be bread!
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      The crumb...very happy with that:
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      Comment


      • EdF
        EdF commented
        Editing a comment
        Nice!

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Beautiful job!
    • SmokeyGator
      Club Member
      • Jul 2016
      • 816
      • Miami, FL
      • Primo XL
        Cyberq controller
        Sierra Nevada IPA

      Just some baby backs today. The rub is the “carnitas style” which can be found by searching the pit for “carnitas pulled pork”. Click image for larger version

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      Comment


      • SmokeyGator
        SmokeyGator commented
        Editing a comment
        ecowper why not! I love that stuff. In fact I need to make more

      • ecowper
        ecowper commented
        Editing a comment
        SmokeyGator I do too ... but had really only thought of it for pork butt .... dang, I may have to expand it to lots of different pork now that I think about it.

      • SmokeyGator
        SmokeyGator commented
        Editing a comment
        ecowper I thought the same thing when I opened the spice/seasoning cabinet and saw I had carnitas rub ready to go. I didn’t have anything else prepared, so it was either wing it with whatever or go for the carnitas rub. The results were “yes I am going to do this again”.
    • Keiferr
      Club Member
      • Jun 2018
      • 963
      • Southeast Michigan

      Click image for larger version

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ID:	547756 My ribs have been coming out a bit dry the last couple times I did them, so I tried something new (to me) today. Got a rack of spares (but I think they were mismarked baby backs. They looked weird). Rubbed them first thing this morning and put them on 225 about 12:30. Smoked 2 hours then wrapped them in foil with a very little bit of water for an hour. Unwrapped, sauced, smoked another 30 minutes. Internal temp was 205 when I pulled them. Moist, bite through tender. Mmmmmm! Have to do that again!

      Comment

      • ecowper
        Founding Member
        • Jul 2014
        • 3044
        • Maple Valley, WA
        • Grill = Hasty-Bake Gourmet Dual Finish
          Smoke = Weber Smokey Mountain 22.5"

          Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes
          Thermometer = Maverick ET732
          Thermometer = ThermoWorks Chef Alarm
          Thermapen Mk IV = Light blue
          Thermapen Classic = Grey
          PID Controller = Fireboard Drive + Auber 20 CFM Fan

          Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
          Favorite wine = a good Bordeaux with steak, a good Syrah with pork, or a nice bottle of Champagne or California sparkling wine
          Favorite beer = Sam Adams Boston Lager or Shiner Bock
          Favorite whisky = Lagavulin 16 year old single malt

          Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"


          Eric Cowperthwaite aka ecowper

        Yesterday I cooked “Another Bachelor Dinner” .... SLC ribs and rib tips on the Hasty-Bake, macaroni salad, Shiner Bock to wash it all down

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        Comment


        • ecowper
          ecowper commented
          Editing a comment
          texastweeter and Scout789 I may have spent a year or five in Killeen and one or three in El Paso .... old school Army cavalry/tanker :-)

        • Scout789
          Scout789 commented
          Editing a comment
          Thank you for your service, ecowper!

        • texastweeter
          texastweeter commented
          Editing a comment
          appriceate your sacrafice for my families freedom.
      • allsid
        AmazingRibs.com's Head Fire Starter
        • Apr 2017
        • 349
        • Missoula, Montana USA
        • Check me out on Instagram:
          @GrillingMontana

        Tacos on the Timberline-
        Absolutely no reason to heat up the house
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        • HouseHomey
          HouseHomey commented
          Editing a comment
          That sir amazing! Did the shells get “uncruchy?”

        • For-A-Song
          For-A-Song commented
          Editing a comment
          Damn those look good! I want to make them now.
      • HJS
        HJS
        Club Member
        • Jun 2016
        • 125
        • Elmhurst
        • Real Name: Hunter
          Hometown: Lexington, KY
          Current Location: Chicago-ish with my wife Caitlin and sons Johnny Roger (J.R.) and Marty
          Weber Smokey Mountain 22.5"
          Weber Performed Premium with Slow N Sear
          Pit Barrel Cooker

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        Somebody is enjoying their new PBC.

        Comment


        • HouseHomey
          HouseHomey commented
          Editing a comment
          That sir is SPECTACULAR!! I’m kinda questionable your beer placement though. That was photo op only right?

        • HJS
          HJS commented
          Editing a comment
          Yeah was wondering why it was getting too warm too quick! Lol
      • HouseHomey
        Club Member
        • May 2016
        • 4948
        • Huntington Beach, Ca. Surf City USA.
        • Equipment
          Primo Oval xl

          Slow n Sear (two)
          Drip n Griddle
          22" Weber Kettle
          26" Weber Kettle one touch
          Blackstone 36” Pro Series
          Sous vide machine
          Kitchen Aid
          Meat grinder
          sausage stuffer
          5 Crock Pots
          Akootrimonts
          Two chimneys (was 3 but rivets finally popped, down to 1)
          cast iron pans,
          Dutch ovens
          Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
          The help and preferences
          1 extra fridge and a deep chest freezer in the garage
          KBB
          FOGO
          A 9 year old princess foster child
          Patience and old patio furniture
          "Baby Girl" The cat

          Erik S.

        Yeah baby count them up! 15 drummers, ten thighs and a mystery meat! Plenty of room for more too. Tic tic!! Hey fzxdoc can you get this on your 24”?? Just ribbing you. I’m jealous of your fine machine. Henrik here she is. The mystery beef with the Bonafide rub!!

        Guess the beef and win..... nothing!

        Attached Files

        Comment


        • Henrik
          Henrik commented
          Editing a comment
          That’s a serious load of meat! Cool to see the rub in action!

        • fzxdoc
          fzxdoc commented
          Editing a comment
          12 drumsticks and 8 thighs is my max to date on the 24" Mr. Fancypants with the SnS, HouseHomey . I'd have to haul out the PBC to do the rest of your mega-cook.

          With the Vortex on Mr. Fancypants I've done 9 legs and 12 thighs and also 18 legs and 6 thighs. Maxed out!

          Great looking cook. It must have been a fun get-together, serving all that yummy food to family and friends.

          K.
          Last edited by fzxdoc; August 13th, 2018, 06:40 AM.

        • BourBonQ
          BourBonQ commented
          Editing a comment
          Mmmmmeat
      • HawkerXP
        Club Member
        • Jul 2016
        • 4962
        • Northern Virginia
        • 3 Weber kettles, and a PBC
          Thermopop
          Dot w two probes
          Slo n Sear
          Cold beer

        Click image for larger version

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        Comment


        • HouseHomey
          HouseHomey commented
          Editing a comment
          Those look awesome!! Do you notice a difference in the dry brine at two days??

        • fzxdoc
          fzxdoc commented
          Editing a comment
          Beautiful butts. You always do such great-looking cooks, HawkerXP .

          K.

        • HawkerXP
          HawkerXP commented
          Editing a comment
          Not sure if it was the 2 day brine but both halves were probe tender before 190* HouseHomey thank you fzxdoc
          Last edited by HawkerXP; August 13th, 2018, 06:20 PM.
      • IrondeQuer
        Founding Member
        • Jul 2014
        • 265
        • Irondequoit, NY
        • Weber Performer * Cajun Bandit * 18.5 WSM * WSM Mini
          Maverick ET-732 * Maverick DT-09 * ThermoWorks RT301WA
          Sierra Nevada Pale Ale * Shock Top Belgian White

        Ribs on the 26 with some help from the SnS
        Spareribs on the 26 with SnS

        Comment


        • FireMan
          FireMan commented
          Editing a comment
          Wibs look wonderful!
      • FireMan
        Charter Member
        • Jul 2015
        • 7361
        • Bottom of Winnebago

        Nothin fancy II. Just some ribbies. I use to suck at steaks. Have to say I’ve had 4 consecutive MR successes. This one got a response of “rich” from my wife. I know I have seen it numerous places, so this is nothing new. But I wa watching some one make a Solly’s Wisconsin Butter burger. Soooooo, I dry brined these for 48 hrs & in the searing process, golly bob I love searing these suckers, I put a tab of butter per side. Sear baby sear, oooh la la. Click image for larger version

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        Comment


        • HouseHomey
          HouseHomey commented
          Editing a comment
          Yeah, I'd eat that. Seriously!

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          I'm moanin, here!
      • For-A-Song
        Club Member
        • Aug 2018
        • 78
        • Berllingham, WA
        • Green Mountain Grill - Daniel Boon
          Thermapen

        Well, I'n new here and just got my Green Mountain Grill yesterday... I broke it in today with some Baby back ribs and asparagus. I am pretty new to cooking as well, just started getting into it lately. Turned out well I think.
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        Attached Files

        Comment


        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Nice Job!

        • For-A-Song
          For-A-Song commented
          Editing a comment
          Marvinpotter, love it so far. Very nice build and it makes someone who doesnt really know what their doing look good.

        • Danjohnston949
          Danjohnston949 commented
          Editing a comment
          For-A-Song, Welcome To The "PIT CLUB"‼️ You May As Well Send Your Dues In, There Are No Dissatisfied Customers Here‼️
          I'm Not A Green Mountan Grill Or Any Other Pellet Grill User, But There Are Many Here Who Are‼️
          Eat Well Nd Prosper❗️ From A Backyard Cremator In Fargo ND, Dan
      • HouseHomey
        Club Member
        • May 2016
        • 4948
        • Huntington Beach, Ca. Surf City USA.
        • Equipment
          Primo Oval xl

          Slow n Sear (two)
          Drip n Griddle
          22" Weber Kettle
          26" Weber Kettle one touch
          Blackstone 36” Pro Series
          Sous vide machine
          Kitchen Aid
          Meat grinder
          sausage stuffer
          5 Crock Pots
          Akootrimonts
          Two chimneys (was 3 but rivets finally popped, down to 1)
          cast iron pans,
          Dutch ovens
          Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
          The help and preferences
          1 extra fridge and a deep chest freezer in the garage
          KBB
          FOGO
          A 9 year old princess foster child
          Patience and old patio furniture
          "Baby Girl" The cat

          Erik S.

        Yeah buddy!! They look a little under and certainly far past respectable food rna first cook. I’m a little taken back by that. Wow!

        nice work! It troika me forever to get a decent rib.

        Comment


        • For-A-Song
          For-A-Song commented
          Editing a comment
          Ya, I prob should of went a little longer though they were at 190-195. Thanks man.
      • texastweeter
        Club Member
        • Jul 2017
        • 2849
        • Republic of Texas

        Pulled pork, cauliflower and cheese, whiskey beans, and home made ice cream. I didnt get any shots until after it had been destroyed, as I pulled it, and went kayaking with my brother. Came home to this.
        Attached Files

        Comment

        • Bruce54
          Club Member
          • May 2016
          • 115
          • Portland, OR
            • Napoleon PRO22K-LEG Rodeo
            • Slow 'n' Sear
            • A-Maze-N 6" Tube
            • Weber Q100
            • Thermapen Mk4, Classic
            • Amprobe TMD-52 dual probe thermo
            • Anova Sous Vide circulator
            • VacMaster PRO350 vacuum sealer
            • Beer: Deschutes Black Butte Porter
            • Whisky: Glendronach 18 "Allardice"

          Baby backs, with a little extra.

          On the fire
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          Off the fire
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          A slice
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          Comment


          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            Yup, gotta LOVE that!

          • FireMan
            FireMan commented
            Editing a comment
            Oh man does that look good!

          • BourBonQ
            BourBonQ commented
            Editing a comment
            Mmm hmmm. That'll do pig, that'll do.

        Announcement

        Collapse

        Meat-Up in Memphis 2021

        Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
        Click here for details. (https://amazingribs.com/memphis)
        See more
        See less
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        Meat-Up in Memphis

        T-Shirts & More T-Shirts & More
        Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

        Cool Embroidered Shirt Cool Embroidered Shirt
        This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

        Click here for more info.

        Support ARC

        Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

        https://tinyurl.com/amazingribs

        BBQ Stars

        Spotlight

        These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

        These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

        Use our links when you buy things

        Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

        https://tinyurl.com/amazingribs

         


        Placeholder

        Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

        Click here to see our list of Gold Medal Gifts


        Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

        maverick PT55 thermometer

        A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

        Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


        If you have a Weber Kettle, you need the Slow 'N' Sear

        slow n sear

        The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

        Click here for our article on this breakthrough tool


        Bring The Heat With Broil King Signet's Dual Tube Burners

        the good one grill

        The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

        Click here to read our complete review


        The Good-One Is A Superb Grill And A Superb Smoker All In One

        the good one grill

        The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

        Click here to read our complete review


        Pit Barrel Cooker Smoker

        Griddle And Deep Fryer All In One

        The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

        Click here to read our detailed review and to order


        Pit Barrel Cooker Smoker

        The Pit Barrel Cooker May Be Too Easy

        The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

        Click here to read our detailed review and the raves from people who own them


        The Undisputed Champion!

        thermapen

        The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. Don't accept cheap substitutes.  Click here to read our test results and comprehensive review and why it won our Platinum Medal .


        Compact Powerful Sear Machine For Your Next Tailgater

        Placeholder

        Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

        Click here to read our detailed review and to order


        The Cool Kettle With The Hinged Hood We Always Wanted

        NK-22-Ck Grill

        Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

        Click here for more about what makes this grill special


        Placeholder

        G&F Suede Welder's Gloves

        Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

        If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

        Click here to read our detailed review

        Click here to order from Amazon


        GrillGrates Take Gas Grills To The Infrared Zone

        grill grates

        GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

        Click here for more about what makes these grates so special


        PK 360 grill

        Is This Superb Charcoal Grill A Kamado Killer?

        The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

        Click here to read our detailed review of the PK 360

        Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


        kareubequ bbq smoker

        Our Favorite Backyard Smoker

        The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

        Click here for our review of this superb smoker


        Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

        masterbuilt gas smoker

        The First Propane Smoker With A Thermostat Makes This Baby Foolproof

        Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

        Click here to read our detailed review


        Fireboard: The Ultimate Top Of The Line BBQ Thermometer

        fireboard bbq thermometer

        With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

        Click here to read our detailed review


        Finally, A Great Portable Pellet Smoker

        Green Mountain Davey Crockett Grill

        Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

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