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Show Us What You're Cooking! - Volume 10, Summer 2018

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  • Idleratchet
    Club Member
    • Jul 2018
    • 96
    • Allen Park MI
    • 22" WSM
      22" Weber kettle premium
      Slow n Sear
      Thermopro TP20

    Smoked some beef short ribs and they came out awesome.
    Attached Files
    Last edited by Idleratchet; August 4th, 2018, 05:25 PM.

    Comment


    • 1Paramedic
      1Paramedic commented
      Editing a comment
      Gotta love that smoke ring...
  • Mosca
    Charter Member
    • Oct 2014
    • 3101
    • PA
    • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

    I’m a simple guy, and I take pleasure in simple meals. Ribs and a lettuce wedge.

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    • 1Paramedic
      1Paramedic commented
      Editing a comment
      At least your having them there greens!!!
  • FishTalesNC
    Club Member
    • Dec 2017
    • 1139
    • Durham, NC

    • Cookers
      • Oklahoma Joe’s Bronco
      • Weber Premium Kettle 26” w/ SNS XL
      • Weber Smokey Joe 14”
      • Pit Barrel Cooker

      Thermometers
      • Fireboard Extreme BBQ Edition
      • ​​​​​​​Weber iGrill 2 w/ 1 ambient and 3 meat probes
      • Thermapen mk4

      Accessories
      • Oklahoma Joe’s Triple Grate
      • Oklahoma Joe’s Super Skewers
      • ​​​​​​​Weber Gourmet BBQ System Pizza Stone
      • Weber Gourmet BBQ System Wok
      • EasySpin Cooking Grate (26”)
      • Custom Cut GrillGrates for SNS XL
      • Frogmat cut to fit 26" w/ SNS
      • Weber Original Rib Rack
      • Pampered Chef BBQ Pizza Pan (2)
      • Weber Chimney Starter (2)
      • Beast Armor Gloves
      • CharGon Grate Cleaner
      • PBC Chimney Starter
      • PBC Ash Pan
      • PBC Hinged Grate
      • PBC Corn Hanger
      • PBC Vertical Skewers (10" & 15")
      • PBC Sausage Hanger
      • PBC Basket Hanger

    On the long ride home from The Great Smokey Mountains this week my little girl asked me to grill whole chickens and corn on the cobb. Along the way we stopped at a little roadside stand on the side of the mountain and picked up a bunch of stuff. I’m talking to the sleepy 20 year old kid working there about the peaches, watermelons, etc. Then I say “hey that rack of rubs and sauces over there...” Well that woke him up! He got bright eyed, even stood up and says “EVERYTHING on there is great”. I asked a few questions and he was telling me about how the guy is in his 80’s now and still coming around with his stuff. Anyway, with that reaction I figured I’d bite. I wanted a new chicken rub and I’ve never had an Alabama style white sauce, and the kid said he had and this one was authentic, so what the heck. Got both, along with the sweet corn, SC yellow peaches, GA Belle peaches (OMG HEAVEN), watermelon, Cherokee purple tomatoes, and some locally made molasses.

    On to the cook... bought two 6 lb chickens. One got kosher salt & MMD (my daughter insists on MMD on her chicken), the other got the new Jimbo’s Chicken Rubb (contains salt, out of the bottle it tasted very savory with a little heat at the front and a little sweet at the end). Both birds sat uncovered in the fridge for 8 hours. Got my daughter to shuck and prep the corn as she requested - butter, garlic salt, pepper, wrapped in foil. Lit a full chimney of Weber briquettes for the SNS XL in the 26”. Topped that with an apple wood chunk. The kettle settled in around 400F with vents fully opened. I let the chicken go for an hour, then added the corn, 30 min later the breasts were 165F. The MMD was the chicken on the right, and this is the 2nd time it’s charred where the rub was heavy, I need to lower my temps so the sugar is happier or get my daughter to eat chicken with a different rub. The Jimbos rubb profile changed after cooking, it was much spicier with a southwest flare and very, very good. It’d be really solid for chicken tacos or on wings. Daughter said “chicken cannot get better than this”, and SWMBO said “this is the best skin yet”. I really liked the sweet & tangy AL white sauce, I think it’ll go great on top of leftover sliced chicken sandwiches.
    Attached Files

    Comment


    • Fire Art
      Fire Art commented
      Editing a comment
      That look delicious and nutritious

    • Troutman
      Troutman commented
      Editing a comment
      Good writeup, nice yardbird !!!
  • smokenoob
    Club Member
    • Dec 2017
    • 996
    • Gulf Breeze, Florida

    continued.....

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    • HouseHomey
      HouseHomey commented
      Editing a comment
      Did some one get lazy? Where's the knuckle meat? Was that an appetizer? 😎

    • smokenoob
      smokenoob commented
      Editing a comment
      Yes HouseHomey we got a bit excited and forgot to take a pic at the start....
      (the corn was a clue)
      Last edited by smokenoob; August 5th, 2018, 07:18 AM.

    • 1Paramedic
      1Paramedic commented
      Editing a comment
      Gotta love those Maine Lobsters. Wish we could growem in gods country Missouri..
  • customtrim
    Former Member
    • Dec 2016
    • 1121
    • stow ohio

    So here is my finished roast. Cooked at 235 with just a kiss of cherry. Dry brine for 2 days, when the it got to 121 I plug in my goodwill bbq dragon( 2.00 hair dryer) till the flames were coming around the CI griddle being used as a heat deflector seared 3 sides brought in for a 10 minute rest. Made some 1/4 inch slices to try it out, as I planned on nothing but roast beef and horseradish sandwiches from this. These are on sale thru the weekend for 6.99 lb. I know alot on here say only buy prime, garbage in garbage out but I would take this garbage every day Click image for larger version

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    • BBQ_Steve-O
      BBQ_Steve-O commented
      Editing a comment
      I definitely wouldn't turn my nose up to that "garbage"! That will make some fine sandwiches brother!!

    • Troutman
      Troutman commented
      Editing a comment
      10+

    • 1Paramedic
      1Paramedic commented
      Editing a comment
      Really nice looking garbage... I'll take that any day.
  • Bogy
    Club Member
    • Mar 2016
    • 531
    • North Central Iowa
    • Blaz'n Grill Works Grid Iron
      Weber Genesis E-310
      Original Grilla
      Smokey Joe® Charcoal Grill 14"
      Thermoworks ThermoPop
      Thermoworks Thermapen Mk4
      Thermoworks Smoke Thermometer with gateway
      2 iGrillminis - from before they were Weber.

    So tonite I did another Saturday night pizza, tweaked the temp from my first attempt last Saturday. Last week I baked it at 450, this week was at 540. Baked slightly faster, otherwise pretty much the same great results. Along with tonight's dinner, tomorrow morning I have communion, so I baked a loaf of bread. It's my "show loaf" that I break, bread that gets passed is already on trays. I've baked a lot of bread over the years, but to make it easy I just made a second "pizza crust" but let it rise and didn't do the pizza thing. My family loves my crust, and it's pretty much bread dough, but I really don't know what this is going to taste like. Not even sure how cooked it is in the center. Fairly flat, but it is thicker than a pizza. Started baking it at 540 like the pizza, then it hit me that baking bread is not the same as baking pizza, so about 5 minutes in (pizza took about 8 minutes) I turned it down to 250 for about 10 more minutes. Looks good, but I have no idea what the inside is like. Since my wife and I will be the only ones to eat this after I bring it home, as long as it breaks OK, I can work on tweaking it in the future.

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    • BBQ_Steve-O
      BBQ_Steve-O commented
      Editing a comment
      I bet you have a packed house on communion day! Sure beats the crackers I grew up on. 🙂
  • Zman23
    Founding Member
    • Jul 2014
    • 307
    • Weber 21" One Touch for grilling Weber 22.5" Smokey Mountain for barbecue Maverick ET-733 Weber chimney starter Cajun Bandit Rotisserie Slow n Sear

    Beef kabobs and an Armenian cucumber salad

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    • jgreen
      jgreen commented
      Editing a comment
      What kind of meat did u use in the kebabs.

    • theroc
      theroc commented
      Editing a comment
      Beautiful lula kabobs.

    • Zman23
      Zman23 commented
      Editing a comment
      jgreen I used beef but only because my daughter doesn't like lamb. Next time, two batches, 1 beef and 1 lamb!
  • JCBBQ
    Club Member
    • Jan 2016
    • 1068
    • Jersey City, NJ
    • Primo Oval XL Ceramic Cooker
      Pit Barrel Cooker
      2x Mavrick 732
      Therma Pen Orange
      Favorite Bourbon Blanton's
      SF Giants

      MCS wish list - Lone Star Grillz off set

    What could be easier- Sous Vide at 130 for 3 hours then seared it on the Primo. A little salad and “hey presto”. Simple and delicious.

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    • Spinaker
      Moderator
      • Nov 2014
      • 10410
      • Land of Tonka
      • John "J R"
        Instagram: JRBowlsby
        Smokin' Hound Que
        Minnesota/ United States of America

        ********************************************
        Assistants
        Dexter (Beagle mix)
        Kinnick (American Foxhound)
        ************************

        Grills/Smokers/Fryers
        Big Green Egg (Large) X2
        Blackstone 36" Outdoor Griddle 4-Burner

        Broil King Keg
        Karubeque C-60
        Kamado Joe Jr. (Black)
        Lodge L410 Hibachi
        Pit Barrel Cooker
        Pit Barrel Cooker 2.0
        R&V Works FF2-R-ST 4-Gallon Fryer

        Weber Spirit Gasser
        ******************.
        Thermometers
        FireBoard (Base Package)
        Thermoworks ThermaPen (Red)
        Thermoworks MK4 (Orange)
        **************

        Accessories
        BBQ Dragon
        Big Green Egg Plate Setter
        Benzomatic TS4000 Torch X 2
        Benzomatic TS800 High Temp Torch X 2

        Bayou Classic 44 qt Stainless Stock Pot
        Bayou Classic 35K BTU Burner

        Digi Q DX2 (Medium Pit Viper Fan)
        Dragon VT 2-23 C Torch
        Eggspander Kit X2
        Field Skillet No. 8,10,12

        Finex Cat Iron Line
        FireBoard Drive
        Lots and Lots of Griswold Cast Iron
        Grill Grates
        Joule Water Circulator
        KBQ Fire Grate

        Kick Ash Basket (KAB) X4
        Lots of Lodge Cast Iron
        Husky 6 Drawer BBQ Equipment Cabinet
        Large Vortex
        Marlin 1894 .44 Magnum
        Marquette Castings No. 13 (First Run)
        Smithey No. 12
        Smokeware Chimney Cap X 3
        Stargazer No.10, 12
        Tool Wizard BBQ Tongs
        Univex Duro 10" Meat Slicer
        ********************************
        Fuel
        FOGO Priemium Lump Charcoal
        Kingsford Blue and White
        Rockwood Lump Charcoal
        Apple, Cherry & Oak Log splits for the C-60
        **************************

        Cutlery
        Buck 119 Special
        Dexter 12" Brisket Sword
        Global
        Shun
        Wusthof
        *******
        Next Major Purchase
        Lone Star Grillz 24 X 48 Offset

      Early morning start boys! I have the SRF biz on the KBQ. All white oak today. This is gonna be a good one. Ribs are going to go on the PBC at about noon and the PBBE's are going on the BGE at about the same time.
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      • Troutman
        Troutman commented
        Editing a comment
        Bravo sir, what time is dinner ???

      • Spinaker
        Spinaker commented
        Editing a comment
        I am cooking for a party. So, sadly, I will get very little, if any! Troutman

      • JCGrill
        JCGrill commented
        Editing a comment
        I was thinking party or army.
    • Troutman
      Club Member
      • Aug 2017
      • 7089
      • Republic of Texallence

      • OUTDOOR COOKERS
        22" Weber Kettle - Red Premium Limited Edition
        6 Burner Weber Summit Gasser
        22" and 18" Weber WSM Smoker
        18” Jumbo Joe
        36" double door Lyfe Tyme offset stick burner (SOLD !)
        Pitts & Spitts Pellet Pro 2436
        BBQ ACCESSORIES
        Classic Thermopen
        Thermoworks SMOKE
        Fireboard Pro with Pit Viper fan
        Grill Grates
        SNS for the 22" Weber kettle
        A-MAZE-N Smoker 12" Tube & Tray
        Weber stainless veggie basket
        Weber stainless fish basket
        Weber stainless rib rack
        Phat Mat cooking mats
        Barbestar BBQ Cooking Gloves
        WOOD & PELLET PREFERENCES
        For Beef (brisket, beef ribs, large clods/roasts) = 100% mesquite, oak or hickory
        For Chicken & other fowl = competition blend, cherry/oak/hickory
        For Turkey = 100% hickory or competition blend
        For Pork Shoulder = mesquite, oak or hickory
        For Pork Chops or Ribs = 100% applewood
        SOUS VIDE
        Anova Immersion Circulator 900 watt & 12 & 18 quart Rubbermaid containers with hinged sous vide lids
        INDOOR COOKWARE
        Generic Calphalon non-stick cookware set of pots and pans
        12" & 14" All-Clad Stainless skillets
        Cast Iron 12" skillet by Victoria
        La Creuset Cast Iron 7 quart Dutch Oven - Yellow Round
        La Creuset Cast Iron 7 quart Dutch Oven - Cherry Oval
        Old Revere Wear Copper & Stainless Pots (handed down)

        JA Henckels 15 piece Stainless Knife Set
        Victorinox 12" Fibrox Pro Slicing Knive
        Victorinox 6" Curved Boning Knife
        Set of Dalstrong Japanese Steak Knives

      Troutman and the Three Finger Steak

      So it's time for Troutman to go to see the Butcher-man. Conversation goes like this;

      Tman: I'm looking today for either chuck eyes steaks, hangar steaks, chuck roll belly, tri-tip, flat iron steaks or big beef ribs (not chuck)

      Bman: nope, nope, nope, sold last one, nope and nope...

      Tman: I'm looking in your meat case and seeing that big loin section, how about cutting me a thick porterhouse?

      Bman: How thick?

      Tman: Oh about three fingers thick.....
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      Bman: Huh?

      Tman: Just place three fingers against that loin section and that's how thick I want it....

      Bman: You got it.....

      Troutman takes his prize, goes home, fires up the grill with some mesquite and cooks that three finger steak to medium rare perfection.....

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      ....that's all I got ......

      Comment


      • 1Paramedic
        1Paramedic commented
        Editing a comment
        That's all good...

      • smokenoob
        smokenoob commented
        Editing a comment
        good recovery, just add three fingers of your favorite whiskey or scotch!

      • JCGrill
        JCGrill commented
        Editing a comment
        That's thinking on your feet. Looks excellent.
    • Spinaker
      Moderator
      • Nov 2014
      • 10410
      • Land of Tonka
      • John "J R"
        Instagram: JRBowlsby
        Smokin' Hound Que
        Minnesota/ United States of America

        ********************************************
        Assistants
        Dexter (Beagle mix)
        Kinnick (American Foxhound)
        ************************

        Grills/Smokers/Fryers
        Big Green Egg (Large) X2
        Blackstone 36" Outdoor Griddle 4-Burner

        Broil King Keg
        Karubeque C-60
        Kamado Joe Jr. (Black)
        Lodge L410 Hibachi
        Pit Barrel Cooker
        Pit Barrel Cooker 2.0
        R&V Works FF2-R-ST 4-Gallon Fryer

        Weber Spirit Gasser
        ******************.
        Thermometers
        FireBoard (Base Package)
        Thermoworks ThermaPen (Red)
        Thermoworks MK4 (Orange)
        **************

        Accessories
        BBQ Dragon
        Big Green Egg Plate Setter
        Benzomatic TS4000 Torch X 2
        Benzomatic TS800 High Temp Torch X 2

        Bayou Classic 44 qt Stainless Stock Pot
        Bayou Classic 35K BTU Burner

        Digi Q DX2 (Medium Pit Viper Fan)
        Dragon VT 2-23 C Torch
        Eggspander Kit X2
        Field Skillet No. 8,10,12

        Finex Cat Iron Line
        FireBoard Drive
        Lots and Lots of Griswold Cast Iron
        Grill Grates
        Joule Water Circulator
        KBQ Fire Grate

        Kick Ash Basket (KAB) X4
        Lots of Lodge Cast Iron
        Husky 6 Drawer BBQ Equipment Cabinet
        Large Vortex
        Marlin 1894 .44 Magnum
        Marquette Castings No. 13 (First Run)
        Smithey No. 12
        Smokeware Chimney Cap X 3
        Stargazer No.10, 12
        Tool Wizard BBQ Tongs
        Univex Duro 10" Meat Slicer
        ********************************
        Fuel
        FOGO Priemium Lump Charcoal
        Kingsford Blue and White
        Rockwood Lump Charcoal
        Apple, Cherry & Oak Log splits for the C-60
        **************************

        Cutlery
        Buck 119 Special
        Dexter 12" Brisket Sword
        Global
        Shun
        Wusthof
        *******
        Next Major Purchase
        Lone Star Grillz 24 X 48 Offset

      Things are progressing nicely..............That Briz looks insane! (If I do say so myself.)
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      • Troutman
        Troutman commented
        Editing a comment
        I like the way you arranged the photos...nice work Spinaker

      • Henrik
        Henrik commented
        Editing a comment
        Yessir! You won't go to sleep hungry tonight, my friend. Awesome meal coming up!

      • Spinaker
        Spinaker commented
        Editing a comment
        Thanks! Troutman
    • fragmond
      Former Member
      • Aug 2018
      • 1

      Decided to do two firsts at one time. First post (reply...whatever,) and pics of the first pork butt to come off my new smoker.
      Attached Files

      Comment


      • theroc
        theroc commented
        Editing a comment
        Good job on both firsts!

      • fragmond
        fragmond commented
        Editing a comment
        Thanks

      • Danjohnston949
        Danjohnston949 commented
        Editing a comment
        fragmond, Welcome To The "PIT CLUB"‼️ Where In The H--L Have You Been❓ It's Obvious From Your Pic's You Know What You're Doing 👍 👍 👍 👍 👍 ❗️❓❗️
        Eat Well And Prosper❗️ From A Backyard Cremator In Fargo ND,
        Dan
    • JeffJ
      Charter Member
      • Feb 2015
      • 2401
      • Michigan
      • Jeff

      Pit Barrel pulled pork nachos.

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      • HawkerXP
        HawkerXP commented
        Editing a comment
        Me like!

      • JCGrill
        JCGrill commented
        Editing a comment
        Oh man, that looks awesome. I am so doing that.

      • Henrik
        Henrik commented
        Editing a comment
        Oooh, that looks awesome!
    • BBQ_Steve-O
      Founding Member
      • Jul 2014
      • 175
      • NorthWest WA State

      I did a burger patty and some asparagus last night. Nothing fancy, but they sure did taste good! (please note the lack of smoke in my pellet grill <- my attempt at humor) 😁



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      Last edited by BBQ_Steve-O; August 5th, 2018, 08:06 PM.

      Comment


      • smokenoob
        smokenoob commented
        Editing a comment
        yeah, you better have that pellet grill looked at, and meanwhile, send the burger to me!

      • JeffJ
        JeffJ commented
        Editing a comment
        Looks great
    • Pequod
      Club Member
      • Apr 2016
      • 475
      • Crozet, VA
      • Gear
        • Komodo Kamado 23" Ultimate
        • Komodo Kamado 32" Big Bad
        • Medium Konro

      Sourdough batards using the 123 sourdough method and my KK steam oven.
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      • JCGrill
        JCGrill commented
        Editing a comment
        Wow. A little butter and you'd be set.

      • Attjack
        Attjack commented
        Editing a comment
        I gotta follow your lead on some Kamado bread.

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    maverick PT55 thermometer

    A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

    Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


    If you have a Weber Kettle, you need the Slow 'N' Sear

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    The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

    Click here for our article on this breakthrough tool


    Bring The Heat With Broil King Signet's Dual Tube Burners

    the good one grill

    The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

    Click here to read our complete review


    The Good-One Is A Superb Grill And A Superb Smoker All In One

    the good one grill

    The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

    Click here to read our complete review


    Pit Barrel Cooker Smoker

    Griddle And Deep Fryer All In One

    The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

    Click here to read our detailed review and to order


    Pit Barrel Cooker Smoker

    The Pit Barrel Cooker May Be Too Easy

    The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

    Click here to read our detailed review and the raves from people who own them


    The Undisputed Champion!

    thermapen

    The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. Don't accept cheap substitutes.  Click here to read our test results and comprehensive review and why it won our Platinum Medal .


    Compact Powerful Sear Machine For Your Next Tailgater

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    Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

    Click here to read our detailed review and to order


    The Cool Kettle With The Hinged Hood We Always Wanted

    NK-22-Ck Grill

    Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

    Click here for more about what makes this grill special


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    G&F Suede Welder's Gloves

    Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

    If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

    Click here to read our detailed review

    Click here to order from Amazon


    GrillGrates Take Gas Grills To The Infrared Zone

    grill grates

    GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

    Click here for more about what makes these grates so special


    PK 360 grill

    Is This Superb Charcoal Grill A Kamado Killer?

    The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

    Click here to read our detailed review of the PK 360

    Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


    kareubequ bbq smoker

    Our Favorite Backyard Smoker

    The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

    Click here for our review of this superb smoker


    Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

    masterbuilt gas smoker

    The First Propane Smoker With A Thermostat Makes This Baby Foolproof

    Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

    Click here to read our detailed review


    Fireboard: The Ultimate Top Of The Line BBQ Thermometer

    fireboard bbq thermometer

    With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

    Click here to read our detailed review


    Finally, A Great Portable Pellet Smoker

    Green Mountain Davey Crockett Grill

    Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

    Click here to read our detailed review and to order