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Meat-Up in Memphis

T-Shirts & More T-Shirts & More
Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

Cool Embroidered Shirt Cool Embroidered Shirt
This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

Click here for more info.

Support ARC

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.


BBQ Stars


Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.



Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts

Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there

If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool

Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review

The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review

Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order

Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them

The Swiss Army Knife Of Thermometers


The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.

Compact Powerful Sear Machine For Your Next Tailgater


Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order

The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon

GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special

kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review

Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order

PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only

Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review

Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order



Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
See more
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Show Us What You're Cooking! - Volume 10, Summer 2018

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  • Fire Art
    Club Member
    • Jan 2018
    • 1050
    • Jackson hole Wyoming

    Top | #331
    Well if you had to be up you did good


    • clb239
      Club Member
      • Oct 2016
      • 580
      • Farmville, Va
      • Smokers / Grills
        Weber 22" w/ SnS & GrillGrates
        Pit Barrel Cooker
        OKJ Bandera
        22" Blackstone
        Meadow Creek PR42G

        Lavatools Javelin
        Thermoworks Thermopen mk4
        Maverick XR-50
        Maverick ET-732
        Maverick ET-735

      Top | #332
      Cooked up some Rib Tips on Saturday and then Chicken on Sunday...

      The Rib Tips I did smoked on the Weber Kettle for a while then put in a pan with some Brown Sugar Butter and Honey covered for a bit and then glazed them and put them back on the smoker to set the glaze...

      The chicken was seasoned with a SPG mix and allowed to sit for a few hours then hung on the PBC...

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      • efincoop
        Club Member
        • Jan 2016
        • 101
        • Upstate NY, by upstate I don't just mean 30 miles north of NYC ;-)
        • Webber Performer Premium 22"
          Vision Classic B (Kamodo) Grill
          Lavatools Javelin Digital Instant Read Thermometer
          Maverick ET-732 Remoter Remote BBQ Thermometer
          Beer: I love IPA's. Davidson Brother's (Glens Falls NY) is one of my favorites
          Wine: I like big reds - Cabs, Zins, etc.
          Straight Whiskey: I'm a bourbon guy. All time favorite Pappy Van Winkle 12 year. Standard go to Blantons
          Blended Whiskey: James Oliver American Whiskey

        Top | #333
        Well I sure picked a crummy day to cook as it is a real tropical like soaker here in upstate NY today, but what the heck. I picked up a nice looking 3 lb prime chuck roast yesterday, dry brined it overnight, then injected it with beef consomme and rubbed it with Meat Church Holy Cow. I put it on my Vision Classic B Kamado about 11:00 AM EST.Right now I'm waiting for the torrential rain to let up so I can tweak my vents has the kamado is holding @ 217 degrees, which is a little lower than I would like. I'll upload some more pictures as the cook progresses.
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        Last edited by efincoop; July 24th, 2018, 07:08 AM.


        • EdF
          EdF commented
          Editing a comment
          No umbrella? ;-)

        • efincoop
          efincoop commented
          Editing a comment
          EdF I really have ro reason to complain, I have a nice grill gazebo to keep me & the grills relatively dry, it's just the the short span between the house & the grills I where I get a little wet.

        • EdF
          EdF commented
          Editing a comment
          Thumbs up!
      • Elton's BBQ
        Club Member
        • Apr 2016
        • 1467
        • Saltnes Norway
        • Genesis 320 Limited
          Weber One Touch 57cm
          Weber Smokey Mountain 47cm

        Top | #334
        Beercan chicken on the Genesis today..

        Potatochips with paprika on the side..


        • Elton's BBQ
          Elton's BBQ commented
          Editing a comment
          Bonaire is a beautiful place.. Thanks for the "funfacts" CaptainMike

        • Potkettleblack
          Potkettleblack commented
          Editing a comment
          I think they're a perfectly cromulent side. Mrs. PKB thinks they are snack food. She likes arbitrary lines like that.

        • EdF
          EdF commented
          Editing a comment
          Food of the Gods!
      • ecowper
        Founding Member
        • Jul 2014
        • 2752
        • Maple Valley, WA
        • Grill = Hasty-Bake Gourmet Dual Finish
          Smoke = Weber Smokey Mountain 22.5"

          Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes
          Thermometer = Maverick ET732
          Thermometer = ThermoWorks Chef Alarm
          Thermapen Mk IV = Light blue
          Thermapen Classic = Grey
          PID Controller = Fireboard Drive + Auber 20 CFM Fan

          Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
          Favorite wine = a good Bordeaux with steak, a good Syrah with pork, or a nice bottle of Champagne or California sparkling wine
          Favorite beer = Sam Adams Boston Lager or Shiner Bock
          Favorite whisky = Lagavulin 16 year old single malt

          Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"

          Eric Cowperthwaite aka ecowper

        Top | #335
        BBQ for the contractor and crew working on remodeling our bathrooms (and fixing the darn leaks). Was pretty epic, they loved it, we sat around with whiskey and cigars after dinner.

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        • ecowper
          ecowper commented
          Editing a comment
          CaptainMike no, but it would be perfect for pulling the pork, as long as you had a big dish underneath

        • Mudkat
          Mudkat commented
          Editing a comment
          What a spread!

        • ecowper
          ecowper commented
          Editing a comment
          Mudkat and there’s a pot of beans on the stove
      • Ernest
        Founding Member
        • Jul 2014
        • 3130
        • Dallas, Texas
        • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

        Top | #336
        Sous vide pork chop. One of the best pork chop I've ever stuffed my facehole with!!!

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        • Ernest
          Ernest commented
          Editing a comment
          LOL!!!! Salt and pepper, 145 degrees in the hot tub time machine for about 6 hours, I think. This was over 2 inches thick.
          High heat Shallow fried to sear.

        • treesmacker
          treesmacker commented
          Editing a comment
          Only salt and pepper, with all of that color, really? Nice!

        • Potkettleblack
          Potkettleblack commented
          Editing a comment
          145... interesting choice.
      • shify
        Club Member
        • Jun 2017
        • 258
        • Westchester County, NY

        Top | #337
        Surf and turf. Lobster rolls and strip steak.

        Lobster rolls were classic. Just steamed lobster, a tiny bit of mayo and a squeeze of lemon juice on a butter toasted top sliced bun

        Steak was a last minute addition once I saw a fantastic o piece of meat at the butcher counter. well-marbled 1.5 inch thick strip, reverse seared to 120 and then finished over direct heat. A few flakes of sea salt topped it off.

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        • goosebr160
          goosebr160 commented
          Editing a comment
          Mouth watering!

        • Mudkat
          Mudkat commented
          Editing a comment
          Heh, heh, heh. Who goes to a restaurant anymore?!
      • Bogy
        Club Member
        • Mar 2016
        • 286
        • North Central Iowa
        • Weber Genesis E-310
          Original Grilla
          Smokey Joe® Charcoal Grill 14"
          Thermoworks Smoke Thermometer with gateway
          2 iGrillminis - from before they were Weber.

        Top | #338
        Second cook on the Grilla, last night. Pulled out a small chuckie from the freezer, and I was glad it was just for my wife and myself, because there was a lot of bone and fat. The two of us wiped it out. Part of the reason we'll be going back to the processor who is currently doing a hog for us, and who has done our beef at least 4 times in the past. Anyway, dry brined for a few hours, put on a coating of BBBR, and put it on for six hours, at 225. I took it off it was at an internal temp of 175. A little lower than what I was aiming for, but we needed to eat, and I'm still getting used to the new cooker. It was tender, nice smoke taste. Pretty simple meal, because today I am on a clear liquid diet, in preparation for a medical procedure in the morning. Yay! Looking forward to tomorrow night, when I can eat again.

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        • gijsveltman
          Club Member
          • Dec 2016
          • 192
          • San Salvador, El Salvador

          Top | #339
          Cant. Stop. Burger-ing. Please send help!

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          • Fire Art
            Fire Art commented
            Editing a comment
            Don’t sweat the small stuff and have a pickle

          • jgreen
            jgreen commented
            Editing a comment
            Awesome looking burgers. One of my favorite food groups.

          • wustl-duck
            wustl-duck commented
            Editing a comment
            Hi, my name is Ted and I too am a burger addict.....
        • Mr. Bones
          Birthday Hat Master
          • Sep 2016
          • 8114
          • Kansas Territory
          • Grills / Smokers

            Kingsford 24" grill (Free) 'Billy'
            Brinkmann Smoke n Grill
            Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
            Weber 18" Kettle ($30 CL) 'Lil' Feller'
            Weber Smokey Joe ($25 CL) 'Lil' Brother'
            Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
            Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
            Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
            Weber 22.5 OTS DO Code Black ($15 CL)
            Weber 22.5 OTS E Code Black ($20 CL
            Weber 22.5 OTS EE Code Black ($20 CL

            Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
            Weber "H" Code 18.5" WSM '86 ($75 CL)
            Weber " " Code 18.5" WSM

            Weber 26.75, $199 NFM clearance !!!
            Weber SJS AH 'Lil' Brother'
            Weber SJS AT 'Lil' Sister'
            Weber SJS DE Code (FREE) 'Lil' Helper'
            Weber SJG M Code 'Lil Traveller'
            Weber SJS AH Code 'Kermit'
            (Lime Green)
            Horizon 20" Classic, w/baffle/tuning plate (FREE)
            Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!

            Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
            Maverick ET-732, (Black)
            Thermopops, (Red, Yellow, Green)
            ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
            Blue ThermaPen Mk4
            Orange Thermapen Mk4
            Pink Thermapen Mk4
            ThermoWorks IR-GUN-S
            ThermoWorks Smoke
            ThermoWorks Open Box Smoke
            4 Pro Series cable extensions
            Smoke Gateway

            2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
            BBQ Vortex, 2 Hovergrills, Top Deck
            Warming shelf
            MyWeigh KD-8000Kitchen Scale
            Backyard Grill marinade injector
            Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
            Bear Paws
            Meat Rakes
            BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)

            Probably a ton of cast iron, mostly very old...still cookin'
            G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
            '60's Revere Ware (Mom's), + others found elsewhere
            60's CorningWare 10-cup percolator (Mom's) Daily driver
            50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
            Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
            Tramontina 6.5 qt Dutch Oven

            Cutlery, etc.:
            Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
            Dexter 12" slicing knife, 6" Sani-Safe boning knife
            Smith's Tri-Hone Natural Arkansas Knife Sharpening System
            Multiple steels, from all over the planet
            Crock sticks
            Diamond stones, various
            Lansky Sharpening System

            Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
            Dinner: Guests: Washington Forge, Town and Country
            Fancy / Formal: Family silverware

          Top | #340
          Originally posted by gijsveltman View Post
          Cant. Stop. Burger-ing. Please send help!

          How Very Funny ya should say that, brother; I apparently share th very same affliction, cause here comes some more:

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          Reckon we're BOTH "Down With th Sickness", eh???
          'Burgermania' sounds appropriately newsworthy, eh?


          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            Mudkat yup, that's why I always make a couple/three, lol!
            Ya can see it, if ya look at th pepper/cheese patterns...
            Notice how most of my pics in SUWYC feature partially eaten food?

            A: Food looks at it's very best, right when pulled, natch...
            B: Tastes best then, too...
            C: I'm dang dang Hungry!
            Last edited by Mr. Bones; July 27th, 2018, 05:55 PM.

          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            ¡Si! ¡Es encurable, La Burgermania, sin duda, amigo!
            Lo siento mucho.
            ¡Disfrute su burgesas!
            Last edited by Mr. Bones; July 27th, 2018, 05:56 PM.

          • jgreen
            jgreen commented
            Editing a comment
            Man, it’s getting late and you two guys just made me crave a burger.
        • fuzzydaddy
          Charter Member
          • Nov 2014
          • 5094
          • Near my cookers...Pensacola FL
          • Hardware
            Slow 'N Sear Deluxe Kamado.
            Weber Kettles: 2-22" & 1-26".
            Slow 'N Sear, DnG Racks/Pans, SnS GrillGrates, Easy Spin Grates, Elevated Cooking Grates. (Several of each)
            Chimney starters.
            GrillGrates, GrateGriddles.
            Maverick XR-50 [my favorite].
            ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

            Consumables / Favorites
            KBB (short cooks), Weber (long cooks)
            Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins.
            Adrenaline BBQ salt free rubs: Not Just for Beef & Rocky’s Rub.
            MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPOG.

          Top | #341
          Pork tenderloins on the copper kettle taken to ~135 IT, plus a little carryover. Simon & Garfunkel rub. Yummy!

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          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            Very Nicely Done, Brother!
            That tenderloin looks tender n tasty!
        • JeffJ
          Charter Member
          • Feb 2015
          • 2570
          • Michigan
          • Jeff

          Top | #342
          For dinner last night we ate PBC. Pit Barrel Chicken. With the chicken we had potato rounds and steamed green beans.

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          • Potkettleblack
            Potkettleblack commented
            Editing a comment
            Nice. I wonder if Pit Barrel hung chicken produces the same effect as my vertical roast chicken. I have an idea on how to hang one in the Grilla, but I need hooks to accomplish it. Ideas!

          • Troutman
            Troutman commented
            Editing a comment
            No fair eating in front of your friends without asking if we want some of that deliciousness

          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            I want me a plate of that!
            Always nice to see somebody, besides myself, usin CorningWare; I still Love mine, jus fine!
        • JCBBQ
          Club Member
          • Jan 2016
          • 1141
          • Jersey City, NJ
          • Primo Oval XL Ceramic Cooker
            Pit Barrel Cooker
            2x Mavrick 732
            Therma Pen Orange
            Favorite Bourbon Blanton's
            SF Giants

            MCS wish list - Lone Star Grillz off set

          Top | #343
          Somebody posted about Thai chicken and dipping sauce a week or so ago. Said it was the best chicken they’ve ever made. Well I concur- BEST CHICKEN EVAH!

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        • Idleratchet
          Club Member
          • Jul 2018
          • 100
          • Allen Park MI
          • 22" WSM
            22" Weber kettle premium
            Slow n Sear
            Thermopro TP20

          Top | #344
          I smoked my first set of ribs last night. The SnS maintains temp really well. Stayed at 230-250. I should have removed them sooner but they were still good. Click image for larger version

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          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            Fine lookin ribs, amigo! Looks like ya got it, first time!

          • Mudkat
            Mudkat commented
            Editing a comment
            They look great from here!

          • Idleratchet
            Idleratchet commented
            Editing a comment
            Thanks Guys! They were not too bad! I cooked them a little long on accident so they were a little dry. Other than that they were pretty solid.
        • snowswamp
          Club Member
          • Dec 2017
          • 188
          • Lakewood, CO
          • Weber Genesis Silver B (converted to nat. gas)
            Camp Chef Smoke Vault 24 (converted to nat. gas)
            Thermoworks Smoke
            Thermoworks Classic Thermapen
            Thermoworks IR-IND Infrared Thermometer
            Maverivk XR-50 Thermometer

          Top | #345
          First brisket. Costco prime. It took about 12 hours (no crutch) and it’s now holding in the cooler. I ended up separating the point from the flat for this run. I’m sure I messed up the trimming, but I learned for next time. The point got done about 90 minutes sooner than the flat. I went until they were giggly and probe tender which was between 190 and 195 F.

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          Last edited by snowswamp; July 27th, 2018, 12:14 PM.


          • snowswamp
            snowswamp commented
            Editing a comment
            I held it in the cooler for about three hours and it was approaching 145 F. My oven has a warming feature (145 F) so I moved it indoors to hold it another two hours still wrapped in foil. We ate the flat and it was great! A tad dry so I’ll try the crutch next time. I vacu bag and froze the point for another time.



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