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Meat-Up in Memphis

T-Shirts & More T-Shirts & More
Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

Cool Embroidered Shirt Cool Embroidered Shirt
This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

Click here for more info.

Support ARC

Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

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BBQ Stars

SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

 


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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Swiss Army Knife Of Thermometers

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The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


Compact Powerful Sear Machine For Your Next Tailgater

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Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


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G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order

Announcement

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Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
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Show Us What You're Cooking! - Volume 10, Summer 2018

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  • Mudkat
    Club Member
    • Feb 2017
    • 2169
    • At a river near me, MD
    • Weber Smokey Mountain 14.5"
      Weber 22" Kettel
      Weber Smokey Joe (2)
      One Grill 45" Rotisserie
      Lodge 5 qt. Dutch Oven
      Lodge 10.5" Double Loop Skillet
      Cast Iron 9" Skillet
      Cast Iron 12" Skillet
      Weber 22 Grill Grates
      Home Built 55 Gallon Ugly Drum Smoker - "MUDS"

    Top | #316
    This thread rocks, rolls, and addicts! Keep 'em coming! I feel for yiu Huskee !

    Comment

    • Huskee
      Pit Boss/Manager
      • May 2014
      • 13977
      • central MI, USA
      • Follow me on Instagram, huskeesbarbecue
        Smokers / Grills
        • Yoder loaded Wichita offset smoker
        • PBC
        • Grilla Silverbac pellet grill
        • Slow 'N Sear Deluxe Kamado (SnSK)
        • Dyna-Glo XL Premium dual chamber charcoal grill
        • Weber 22" Original Kettle Premium (copper)
        • Weber 26" Original Kettle Premium (black)
        • Weber Jumbo Joe Gold (18.5")
        • Weber Smokey Joe Silver (14.5")
        • Brinkmann cabinet charcoal smoker (repurposed)


        Thermometers
        • (3) Maverick XR-50: 4-probe Wireless Thermometers
        • (7) Maverick ET-732s
        • (1) Maverick ET-735 Bluetooth (in box)
        • (1) Smoke by ThermoWorks
        • (1) Signals by ThermoWorks
        • Thermapen MkII, orange
        • ThermoPop, yellow
        • ThermoWorks ChefAlarm
        • Morpilot 6-probe wireless
        • ThermoWorks Infrared IRK2
        • ThermoWorks fridge & freezer therms as well


        Accessories
        • Instant Pot 6qt
        • Anova Bluetooth SV
        • Kitchen Aide mixer & meat grinder attachment
        • Kindling Cracker King (XL)
        • BBQ Dragon
        • Weber full & half chimneys, Char-Broil Half Time chimney
        • Weber grill topper
        • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
        • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
        • Pittsburgh Digital Moisture Meter


        Beverages
        • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
        • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
        • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
        • Most favorite beer: The one in your fridge
        • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
        • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
        • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.


        About me
        Real name: Aaron
        Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

        Occupation:
        • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

      Top | #317
      Originally posted by Mudkat View Post
      This thread rocks, rolls, and addicts! Keep 'em coming! I feel for yiu Huskee !
      Lol, thanks. I was scanning through the other day and noticed i really have my work cut out for me this month. Yoiks....

      Comment

      • wustl-duck
        Club Member
        • Apr 2018
        • 21
        • Portland, Oregon
        • Cookshack Amerique Smoker
          Hasty Bake Hastings Built-in Grill
          Thermopen Classic

        Top | #318
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        • Scout789
          Club Member
          • Jun 2018
          • 141
          • Texas Gulf Coast
          • Smoker: Lyfe Tyme Offset. Firebox 16" Diameter X 16" Long. Cooking chamber 16" Diameter X 32" Long
            Grill: Lyfe Tyme 16" Diameter X 24" Long.
            Thermometer: Maverick ET-732 and XR50
            For smoking, I am a committed stick burner.
            For grilling, it's all about charcoal. Almost always HEB brand mesquite charcoal. If not that, then Kingsford mesquite charcoal.

          Top | #319
          Beef (ribs that is!), it's what's for dinner!

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          • Jerod Broussard
            Jerod Broussard commented
            Editing a comment
            Sweet. Took me a few racks to realize I needed to take them dues HIGH.

          • Troutman
            Troutman commented
            Editing a comment
            Love beef backs, solid choice !!
        • Zman23
          Founding Member
          • Jul 2014
          • 273
          • Weber 21" One Touch for grilling Weber 22.5" Smokey Mountain for barbecue Maverick ET-733 Weber chimney starter Cajun Bandit Rotisserie Slow n Sear

          Top | #320
          First prime brisket. Salted last night. BBBR this morning. Into WSM at 0600. 11 hours later, awesomeness!!! Click image for larger version

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          • Scout789
            Scout789 commented
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            Looking good!

          • gabulldog
            gabulldog commented
            Editing a comment
            Wow, looks absolutely perfect!

          • OSB
            OSB commented
            Editing a comment
            Nailed it.
        • theroc
          Founding Member
          • Jul 2014
          • 474
          • Altadena, CA
            • Camp Chef 24" Smoke Vault
            • Buckaroo Chunk Wood Grill
            • Weber Summit Gold D Gas Grill
            • Fireboard
            • Thermapen MkIV

          Top | #321
          Macadamia nut-crusted ahi seared on the plancha. Served with glazed long beans and rice.

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          • Mudbeaver
            Mudbeaver commented
            Editing a comment
            Man I wish we could get fresh fish like that here, did do some walleye the other night, fantastic, but yet not the same....
        • Potkettleblack
          Club Member
          • Jun 2016
          • 1833
          • Chicago, IL
          • Grill: Grilla Original / Weber Genesis EP-330
            Thermometers: Thermapen / iGrill 2 / Fireboard
            For Smoke: Chunks / Pellet Tube / Mo Pouch
            Sous Vide: Joule / Nomiku WiFi
            Disqus: Le Chef - (something something something)

          Top | #322
          Had some company, so it was off the low carb for a meal. Rolled out my Alternate Theory of the Crime Mac and Cheese, doing it for the first time on the grill. Guest said it was the best M&C he’d ever eaten. I was very pleased with it. Berkshire ribs from Crowd Cow. MMD and the glaze was a 50-50 of Blues Hog Original and Williams Sonoma Caramelized Black Garlic.

          I believe very strongly in eating responsibly sourced pork, and the flavor was great, but this is my second set of Berkshire SLCs and they’re just genetically thin, almost like beef ribs. Tasty, but not particularly meaty... I think I’m done with berks for ribs. Best pork chops tho.
          Attached Files

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          • FishTalesNC
            FishTalesNC commented
            Editing a comment
            Awesome, thanks Potkettleblack that sounds SO good to me! My wife goes thru their vanilla like water, I’ll add this to her list for the next trip...👍🏻

          • wustl-duck
            wustl-duck commented
            Editing a comment
            Lovely!

            Are Berks a local Chicagoland product? Being out here in the NW, everything is local, local, local with all the farms and ranches to source from. With that said, some are definitely better than others.

          • Potkettleblack
            Potkettleblack commented
            Editing a comment
            Nah, I think these came from Pennsylvania. I think next year's project is to do more local. Another WUSTL Bear?
        • richinlbrg
          Founding Member
          • Jul 2014
          • 1870
          • Leesburg, VA. (Northern, VA)
          • We have two weber kettle grills (one LARGE and one small/average), the SnS and the Weber Smokey Mountain 18" smoker. We use both natural lump charcoal and KNB for smoking and measure our temps with a Maverick 733, thermopen and MK4. Favorite beer depends on what is cooking (alt answer is yes).

          Top | #323
          Forgot to post, but last weekend we had a partial family gathering. Hamburgers, hot dogs on the grill, I did three racks of BB ribs (kind of as a side) and a batch of bourbon baked beans under the ribs.

          While we were eating, I groused a bit about the ribs. I like them fall off the bone, and these required a minor tug. My step son said something really nice. He explained that he understood being critical of our own efforts, but said my less than best beat his best by a mile.

          Thanks to AR!

          Comment


          • OSB
            OSB commented
            Editing a comment
            BBQ is like Golf. Even when you shoot a 100 you remember those 2 PGA shots you managed out of the round and keeps you coming back.
        • FishTalesNC
          Club Member
          • Dec 2017
          • 899
          • Durham, NC

          • Cookers
            • Weber Premium Kettle 26” w/ SNS XL
            • Weber Smokey Joe 14”
            • Pit Barrel Cooker


            Thermometers
            • Weber iGrill 2 w/ 1 ambient and 3 meat probes
            • Thermapen mk4


            Accessories
            • Weber Gourmet BBQ System Pizza Stone
            • Weber Gourmet BBQ System Wok
            • EasySpin Cooking Grate (26”)
            • Custom Cut GrillGrates for SNS XL
            • Frogmat cut to fit 26" w/ SNS
            • Weber Original Rib Rack
            • Pampered Chef BBQ Pizza Pan (2)
            • Weber Chimney Starter (2)
            • Beast Armor Gloves
            • CharGon Grate Cleaner
            • PBC Chimney Starter
            • PBC Ash Pan
            • PBC Hinged Grate
            • PBC Corn Hanger
            • PBC Vertical Skewers (10" & 15")
            • PBC Sausage Hanger
            • PBC Basket Hanger

          Top | #324
          Went simple tonight. I think it was Mosca that reminded me of the decades old chicken thighs marinaded in Wish Bone Italian dressing thing. Dusted them with a little lemon pepper too before they went on the grill. Cooked on the GrillGrates over the SNS XL. Also tried Meathead’s Ultimate Corn on the Cobb with the tarragon butter. I’m not a big fan of tarragon, I’ll admit I was skeptical, but pleasantly surprised! It’ll be in the rotation for sure. Easy, tasty Sunday evening family dinner. 👍🏻
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          • FishTalesNC
            FishTalesNC commented
            Editing a comment
            That’s funny Troutman I had no idea, my mom was born in Amarillo - it’s always been “a thing” in our house! 👍🏻

          • clb239
            clb239 commented
            Editing a comment
            Looks Good...I haven't had chicken marinaded like that in ages...

          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            Still a fave, here! Nice post, an even nicer lookin yardbird, brother!
        • USFBullsFan2819
          Club Member
          • Jul 2017
          • 5

          Top | #325
          Wings on the Weber tonight!
          Attached Files

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          • treesmacker
            Club Member
            • May 2018
            • 571
            • Grants Pass OR
              • Rec Tec Trailblazer RT-340
              • O-Grill 600 Portable Grill with O-Dock
              • Cuisinart 360 Griddle

            Top | #326
            First Pork Shoulder on my Rec Tec Trailblazer. Seventeen pounder from Costco. Very little fat to trim. Injected with 1/2 strength Butchers BBQ pork injection mixed in apple juice (was disappointed to find after I bought this to have MSG, but used some anyway) https://www.butcherbbq.com/online-st...tion-p64796422.
            Made my own Rub based on this video https://www.youtube.com/watch?v=eIaaV_h7LkE
            Wrapped and set in fridge for 8 hours. Put on Trailblazer at 225 degrees 8 PM last night - removed at 10 AM with internal temp 205. Wrapped and into cooler for 4 hours and then pulled. Trailblazer worked perfectly overnight and I occasionally checked the progress with my phone bedside using Rec Tec WiFi app. Took about 10 lbs of pellets. Seventeen lb roast yielded 10 lb pulled pork.
            I'm very happy with the result. Most of it is now vac packed and in the freezer; ready for our vacation, lunches, etc... Click image for larger version

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            • clb239
              clb239 commented
              Editing a comment
              Puled Pork goodness...

            • wustl-duck
              wustl-duck commented
              Editing a comment
              Nicely done Smacker!! They look beautiful! How do you like your RecTec? I'm thinking about getting one for my brother for Xmas.

            • treesmacker
              treesmacker commented
              Editing a comment
              What a lucky brother you have. I'm sure he would be pleased with a Rec Tec. I love mine, though it is my first and only pellet grill. It is very versatile and easy. Everything I've cooked on it has been wonderful. Search this site for treesmacker and you can see other pictures of my cooks.
          • Red Man
            Club Member
            • May 2018
            • 552
            • Western Washington

            Top | #327
            Cooked up some shorties today.
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            • Mudkat
              Mudkat commented
              Editing a comment
              Wow!

            • treesmacker
              treesmacker commented
              Editing a comment
              Double Wow! Never did those, but gotta. Just what is that and where did u get it? Is it expensive?

            • Red Man
              Red Man commented
              Editing a comment
              They’re beef short ribs. I paid $6/lb at the local grocery store. They put cut short ribs out, but I have to ask for an uncut slab from the back
          • Potkettleblack
            Club Member
            • Jun 2016
            • 1833
            • Chicago, IL
            • Grill: Grilla Original / Weber Genesis EP-330
              Thermometers: Thermapen / iGrill 2 / Fireboard
              For Smoke: Chunks / Pellet Tube / Mo Pouch
              Sous Vide: Joule / Nomiku WiFi
              Disqus: Le Chef - (something something something)

            Top | #328
            Some nice chicken thighs, air dried and all. Rubbed with Williams Sonoma Beer Can Chicken Rub.

            Put a small serve of the Alt Theory into the macro calculator, and I can make it work for diet. Tight, but works.
            Attached Files

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            • treesmacker
              treesmacker commented
              Editing a comment
              Diet? I was showing off pics of my pulled pork today and instead of wow, I got "you need to exercise". No fun at all.

            • Potkettleblack
              Potkettleblack commented
              Editing a comment
              I generally have fun with my program. It's not too bad, and there's 50lbs less of PKB. Being able to fit this in as a treat and still be close to compliance is good.
          • Slieb845
            Club Member
            • Dec 2017
            • 58
            • Sandy, UT
            • 22 inch Weber performer
              Nexgrill gas grill
              cheap char broil H20 smoker
              inkbird 4 probe thermometer
              Slow n' sear
              drip n' griddle
              Anove sous vide circulator

            Top | #329
            Made some sweet death ribs. If you are a fellow chili head or like spicy food I would highly recommend this. Started with hot sauce as a binder, then the sweet honey rub, and then topped with a good amount of ghost pepper powder.


            Durine the cook, I spritzed with a mixture of apple cider vinegar and a vinegar based hot sauce. Smoked with maple wood.
            Bonus hot links for a snack while waiting for ribs.
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            Finished with a peach and jalapeno rib glaze. These turned out amazing with some good heat to them.

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            • CaptainMike
              Club Member
              • Nov 2015
              • 2099
              • The Great State of Jefferson
              • Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
                Old school big'ol Traeger w/Pro controller (Big Tex)
                2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
                20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
                20 x 30 Santa Maria grill (Maria, duh)
                Bradley cabinet smoker (Pepper Gomez)
                36" Blackstone griddle (The Black Beauty)
                Fireboard
                Thermoworks Smoke and Thermapen.

              Top | #330
              Well, it's 4:00 in the morning, what else would I be doing at this ungodly hour?

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