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Show Us What You're Cooking! - Volume 10, Summer 2018

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  • Henrik
    Founding Member - Moderator Emeritus
    • Jul 2014
    • 3633
    • Stockholm, Sweden

    Whipped up some baby back ribs, both pork and beef. I did them on my Weber kettle with the Slow 'N Sear. Great finger food for the big game tonight (soccer world cup, Belgium vs France tonight)

    Ribs-a-roo (pork in the back)

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    Comment


    • EdF
      EdF commented
      Editing a comment
      I'm sure that's gonna be a hot game!

    • Troutman
      Troutman commented
      Editing a comment
      Even though the meat is sparse, I love beef back ribs !!! Yummmmy !!!

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Looks Great, Henrik !
      Was them toothpicks on yer pork a demarcation, fer different rub mixes, perhaps?
      Last edited by Mr. Bones; July 10th, 2018, 06:09 PM.
  • Elton's BBQ
    Club Member
    • Apr 2016
    • 1605
    • Saltnes Norway
    • Genesis 320 Limited
      Weber One Touch 57cm
      Weber Smokey Mountain 47cm

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    Attached Files

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    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Fabulous burgers, Brother!
      How much is a Double???
      Great pic, as well!

    • Spinaker
      Spinaker commented
      Editing a comment
      Leaning tower of Burger! (Okay, that was a terrible joke)

    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      A burger for big mouths.. lol
  • Scout789
    Club Member
    • Jun 2018
    • 138
    • Texas Gulf Coast
    • Smoker: Lyfe Tyme Offset. Firebox 16" Diameter X 16" Long. Cooking chamber 16" Diameter X 32" Long
      Grill: Lyfe Tyme 16" Diameter X 24" Long.
      Thermometer: Maverick ET-732 and XR50
      For smoking, I am a committed stick burner.
      For grilling, it's all about charcoal. Almost always HEB brand mesquite charcoal. If not that, then Kingsford mesquite charcoal.

    Waitin' out the stall! My least favorite part. Specially when I have a specific time goal.
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    • Mosca
      Charter Member
      • Oct 2014
      • 2766
      • PA
      • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

      Mrs had the shrimp, but I don’t eat bugs so I had the ribs.

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      • Troutman
        Troutman commented
        Editing a comment
        I’ll take the bugs .....

      • Bogy
        Bogy commented
        Editing a comment
        Me too! And the ribs!

      • Potkettleblack
        Potkettleblack commented
        Editing a comment
        Bit of both for me.
    • barelfly
      Club Member
      • Dec 2017
      • 581
      • New Mexico

      Upping the salad game for mama! Nothing like adding a 45 day dry aged ribeye cooked to a perfect 129* in the water bath then seared with a wonderful Santa Maria style rub! Gotta keep mama happy with meals this week after vacation last week!
      Attached Files

      Comment


      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Good Man, gorgeous food!

      • Troutman
        Troutman commented
        Editing a comment
        Love the 45 day dry age !!! Nice salad, except make me be about 3x bigger ....
    • Scout789
      Club Member
      • Jun 2018
      • 138
      • Texas Gulf Coast
      • Smoker: Lyfe Tyme Offset. Firebox 16" Diameter X 16" Long. Cooking chamber 16" Diameter X 32" Long
        Grill: Lyfe Tyme 16" Diameter X 24" Long.
        Thermometer: Maverick ET-732 and XR50
        For smoking, I am a committed stick burner.
        For grilling, it's all about charcoal. Almost always HEB brand mesquite charcoal. If not that, then Kingsford mesquite charcoal.

      The pork butt turned out good. Apparently it was a with with the Bunco ladies. So I'm told, I evacuated right after pulling it and returned once the coast was clear.
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      • Bogy
        Bogy commented
        Editing a comment
        Looks great! Good strategy on the Bunco ladies, one I have used myself!
    • Mr. Bones
      Birthday Hat Master
      • Sep 2016
      • 7856
      • Kansas Territory
      • Grills / Smokers
        *********************************************

        Kingsford 24" grill (Free) 'Billy'
        Brinkmann Smoke n Grill
        Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
        Weber 18" Kettle ($30 CL) 'Lil' Feller'
        Weber Smokey Joe ($25 CL) 'Lil' Brother'
        Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
        Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
        Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
        Weber 22.5 OTS DO Code Black ($15 CL)
        Weber 22.5 OTS E Code Black ($20 CL
        Weber 22.5 OTS EE Code Black ($20 CL

        Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
        Weber "H" Code 18.5" WSM '86 ($75 CL)
        Weber " " Code 18.5" WSM

        Weber 26.75, $199 NFM clearance !!!
        Weber SJS AH 'Lil' Brother'
        Weber SJS AT 'Lil' Sister'
        Weber SJS DE Code (FREE) 'Lil' Helper'
        Weber SJG M Code 'Lil Traveller'
        Weber SJS AH Code 'Kermit'
        (Lime Green)
        Horizon 20" Classic, w/baffle/tuning plate (FREE)
        Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



        Thermometers:
        *********************************************
        Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
        Maverick ET-732, (Black)
        Thermopops, (Red, Yellow, Green)
        ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
        Blue ThermaPen Mk4
        Orange Thermapen Mk4
        Pink Thermapen Mk4
        ThermoWorks IR-GUN-S
        ThermoWorks Smoke
        ThermoWorks Open Box Smoke
        4 Pro Series cable extensions
        Smoke Gateway

        Accessories:
        *********************************************
        2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
        BBQ Vortex, 2 Hovergrills, Top Deck
        Warming shelf
        MyWeigh KD-8000Kitchen Scale
        Backyard Grill marinade injector
        Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
        Bear Paws
        Meat Rakes
        BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



        Cookware:
        Probably a ton of cast iron, mostly very old...still cookin'
        G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
        '60's Revere Ware (Mom's), + others found elsewhere
        60's CorningWare 10-cup percolator (Mom's) Daily driver
        50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
        Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
        Tramontina 6.5 qt Dutch Oven

        Cutlery, etc.:
        Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
        Dexter 12" slicing knife, 6" Sani-Safe boning knife
        Smith's Tri-Hone Natural Arkansas Knife Sharpening System
        Multiple steels, from all over the planet
        Crock sticks
        Diamond stones, various
        Lansky Sharpening System

        Tableware
        Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
        Dinner: Guests: Washington Forge, Town and Country
        Fancy / Formal: Family silverware

      Bedtime burger, day 2:
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      Montreal, splash of Worcestershire, before cookin...
      Sweet Dreams, yall!

      Comment


      • gijsveltman
        gijsveltman commented
        Editing a comment
        Great, now I need a burger!
    • Attjack
      Club Member
      • Aug 2017
      • 3157
      • Primo XL
        Weber 26"
        Weber 22"
        Weber 22"
        Weber 18"
        Weber Jumbo Joe
        Weber Green Smokey Joe (Thanks, Mr. Bones!)
        Weber Smokey Joe
        Orion Smoker

        DigiQ DX2
        Slow 'N Sear XL
        Arteflame 26.75" Insert

        Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
        - With Rear Infrared Burner
        - With Infrared Sear Burner
        - With Rotisserie
        Empava 2 Burner Gas Cooktop
        Weber Spirit 210
        - With Grillgrates
        ​​​​​​​ - With Rotisserie
        Weber Q2200

        Blackstone Pizza Oven

        Portable propane burners (3)
        Propane turkey Fryer

        Fire pit grill

      Simple stuff. Leftover tritip leads to tacos. Walla Walla onions, mangoes, avocado, and cilantro. Spicy aioli and grilled lime, plus a little habanero salsa. It's hard to beat the simple stuff sometimes.

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      • Troutman
        Troutman commented
        Editing a comment
        We did something similar with left over brisket the other night . Yours look good !!!
    • Mosca
      Charter Member
      • Oct 2014
      • 2766
      • PA
      • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

      Well, when Mrs is away, it’s leftover time, and there are no rules.

      So, leftover ribs and spaghetti with meatballs.

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      • Joetee
        Joetee commented
        Editing a comment
        That's my kind of thinking.

      • HouseHomey
        HouseHomey commented
        Editing a comment
        Yes sir! Plus one on the tortilla!

      • Troutman
        Troutman commented
        Editing a comment
        Was thinking about spaghetti with some smoked meatballs for dinner tonight !! Thanks for the inspiration !!
    • Joetee
      Club Member
      • May 2017
      • 241
      • Georgetown, Ky

      Tomorrow's cook.
      7 1/2 pounds of Chuck roast. Special cut just for my rotisserie on my 22 inch kettle with slow n sear.
      Salted.
      I'll update photos as I progress.

      I don't know why but the photos got out of order.
      Attached Files
      Last edited by Joetee; July 13th, 2018, 07:51 PM.

      Comment


      • Troutman
        Troutman commented
        Editing a comment
        Roto chuckie...look forward to some pix !!

      • JTpellets
        JTpellets commented
        Editing a comment
        Looks great. Can't wait for finished product

      • Joetee
        Joetee commented
        Editing a comment
        PLEASE HELP ON THE STALL

        Well I'm at a stall around 150°. I don't think I'll try the Texas crutch. But I'm gonna try kicking up the heat a bit.
        Any advise? It's been cooking for about 7 hours at about 225 + - a bit. I bumped it up to about 300°. Didn't take long to get temp up to 170°.
        As soon as the corn on cob and asparagus is done, I'll cut the meat and add photos.
        Last edited by Joetee; July 13th, 2018, 06:54 PM.
    • Troutman
      Club Member
      • Aug 2017
      • 6370
      • Republic of Texallence

      • OUTDOOR COOKERS
        22" Weber Kettle - Red Premium Limited Edition
        6 Burner Weber Summit Gasser
        22" and 18" Weber WSM Smoker
        18” Jumbo Joe
        36" double door Lyfe Tyme offset stick burner (SOLD !)
        Pitts & Spitts Pellet Pro 2436
        BBQ ACCESSORIES
        Classic Thermopen
        Thermoworks SMOKE
        Fireboard Pro with Pit Viper fan
        Grill Grates
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        Weber stainless veggie basket
        Weber stainless fish basket
        Weber stainless rib rack
        Phat Mat cooking mats
        Barbestar BBQ Cooking Gloves
        WOOD & PELLET PREFERENCES
        For Beef (brisket, beef ribs, large clods/roasts) = 100% mesquite, oak or hickory
        For Chicken & other fowl = competition blend, cherry/oak/hickory
        For Turkey = 100% hickory or competition blend
        For Pork Shoulder = mesquite, oak or hickory
        For Pork Chops or Ribs = 100% applewood
        SOUS VIDE
        Anova Immersion Circulator 900 watt & 12 & 18 quart Rubbermaid containers with hinged sous vide lids
        INDOOR COOKWARE
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        Cast Iron 12" skillet by Victoria
        La Creuset Cast Iron 7 quart Dutch Oven - Yellow Round
        La Creuset Cast Iron 7 quart Dutch Oven - Cherry Oval
        Old Revere Wear Copper & Stainless Pots (handed down)

        JA Henckels 15 piece Stainless Knife Set
        Victorinox 12" Fibrox Pro Slicing Knive
        Victorinox 6" Curved Boning Knife
        Set of Dalstrong Japanese Steak Knives

      Had a frenched pork rib roast I needed to cook so got after it. Salt brined over night, seasoned with Troutman's pork rub (I'd tell ya but have to kill ya ) augmented with some fresh herbs (sage, rosemary,thyme). Smoked it along with a QVQ pastrami brisket point's final smoke....

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      Ended up with 9 good sized chops about 6-8 ozs. each. Paid $15 for the roast, that turned out to be a great value ......

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      ....served with SV asparagus, roasted rosemary potatoes and smothered in a mustard cream sauce.....

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      Comment


      • EdF
        EdF commented
        Editing a comment
        It wasn't intended to be a trick question - just wanted to get an idea of the time based on what they looked like. Thanks!

      • Elton's BBQ
        Elton's BBQ commented
        Editing a comment
        Nice!

      • JTpellets
        JTpellets commented
        Editing a comment
        Thats a good meal!
    • Zman23
      Founding Member
      • Jul 2014
      • 276
      • Weber 21" One Touch for grilling Weber 22.5" Smokey Mountain for barbecue Maverick ET-733 Weber chimney starter Cajun Bandit Rotisserie Slow n Sear

      Jerk chicken, grilled peaches, and baked plantains
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      • Troutman
        Troutman commented
        Editing a comment
        Grilled fruit is awesome !!! Nice pairing with jerk chicken...

      • Attjack
        Attjack commented
        Editing a comment
        Nice. I need to make jerk chicken.

      • JTpellets
        JTpellets commented
        Editing a comment
        Island adventure. Yum
    • theroc
      Founding Member
      • Jul 2014
      • 500
      • Altadena, CA
        • Camp Chef 24" Smoke Vault
        • Buckaroo Chunk Wood Grill
        • Weber Summit Gold D Gas Grill
        • Fireboard
        • Thermapen MkIV

      Grilled marinated kalbi short ribs and tenderloin kebabs from our local Armenian market. Served with really wonderful seared cauliflower with anchovy, lemon and capers (David Tanis recipe).

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      • Troutman
        Troutman commented
        Editing a comment
        I like the looks of those flanken cut ribs !!

      • theroc
        theroc commented
        Editing a comment
        Thanks Troutman. They were very tender.

      • JTpellets
        JTpellets commented
        Editing a comment
        All looks great!
    • Attjack
      Club Member
      • Aug 2017
      • 3157
      • Primo XL
        Weber 26"
        Weber 22"
        Weber 22"
        Weber 18"
        Weber Jumbo Joe
        Weber Green Smokey Joe (Thanks, Mr. Bones!)
        Weber Smokey Joe
        Orion Smoker

        DigiQ DX2
        Slow 'N Sear XL
        Arteflame 26.75" Insert

        Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
        - With Rear Infrared Burner
        - With Infrared Sear Burner
        - With Rotisserie
        Empava 2 Burner Gas Cooktop
        Weber Spirit 210
        - With Grillgrates
        ​​​​​​​ - With Rotisserie
        Weber Q2200

        Blackstone Pizza Oven

        Portable propane burners (3)
        Propane turkey Fryer

        Fire pit grill

      Chicken of the woods.

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      Comment


      • Larry Grover
        Larry Grover commented
        Editing a comment
        Amazing color on that chicken! Sweet woodsy setup you got there too.

      • Troutman
        Troutman commented
        Editing a comment
        Great spread, eaten good in the neighbor”wood”

      • JTpellets
        JTpellets commented
        Editing a comment
        Skin looks great!
    • jfmorris
      Club Member
      • Nov 2017
      • 2052
      • Huntsville, Alabama
      • Jim Morris

        Cookers
        • Weber Genesis II E-410 w/ GrillGrates (2019)
        • Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip ‘N Griddle & Party Q (2007)
        • Weber Genesis Silver A w/ GrillGrates (2002)
        • Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
        • Lodge L8D03 5 quart dutch oven
        • Lodge L10SK3 12" skillet
        • Anova
        Thermometers
        • Thermoworks Smoke w/ Wifi Gateway
        • Thermoworks Dot
        • Thermoworks Thermapen Classic
        • Thermoworks RT600C
        Beverages
        • Whatever I brewed and have on tap!

      13.5# prime Brisket, unplanned Thursday cook due to SOMEONE leaving a fridge door open... results were great though.

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      Comment


      • jfmorris
        jfmorris commented
        Editing a comment
        Yeah this was a prime brisket from Costco, and due to the "unexpected" nature of the cook, I didn't even get to dry brine. It had wet aged for 3 weeks though, and with just a good rub down with Montreal Steak seasoning and a hot cook around 300 to get it done faster on a weekday, results were great.

      • EdF
        EdF commented
        Editing a comment
        Glad to hear it came out great!

      • JTpellets
        JTpellets commented
        Editing a comment
        Glad it didn't go to waste. Looks great!

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    Meat-Up in Memphis 2020

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    The Pit Barrel Cooker May Be Too Easy

    The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

    Click here to read our detailed review and the raves from people who own them


    Compact Powerful Sear Machine For Your Next Tailgater

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    Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

    Click here to read our detailed review and to order


    The Cool Kettle With The Hinged Hood We Always Wanted

    NK-22-Ck Grill

    Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

    Click here for more about what makes this grill special


    GrillGrates Take Gas Grills To The Infrared Zone

    grill grates

    GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

    Click here for more about what makes these grates so special


    kareubequ bbq smoker

    Our Favorite Backyard Smoker

    The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

    Click here for our review of this superb smoker


    Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

    masterbuilt gas smoker

    The First Propane Smoker With A Thermostat Makes This Baby Foolproof

    Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

    Click here to read our detailed review


    PK 360 grill

    Is This Superb Charcoal Grill A Kamado Killer?

    The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

    Click here to read our detailed review of the PK 360

    Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


    Fireboard: The Ultimate Top Of The Line BBQ Thermometer

    fireboard bbq thermometer

    With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

    Click here to read our detailed review


    Finally, A Great Portable Pellet Smoker

    Green Mountain Davey Crockett Grill

    Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

    Click here to read our detailed review and to order