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Show Us What You're Cooking! - Volume 10, Summer 2018

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  • JakeT
    Club Member
    • Mar 2018
    • 401
    • Northern California
    • KBQ C-60
      Rectec RT-680
      Weber Kettle 22"
      PitBoss K22 Kamado
      Weber Genesis
      Nexgen table top propane grill

      A-MAZE-N-TUBE 6", 10", maze
      BBQ Dragon
      BBQ Dragon Chimney
      iGrill
      Fireboard
      Bernzomatic w/ Mapp Gas

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ID:	529690 Cook number 2 on the KBQ was some St. Louis ribs, tri tip, and beans. All of it was amazing. The guests raved! All hickory for this cook. Another happy cook in the books for the KBQ!

    Attached Files

    Comment


    • JakeT
      JakeT commented
      Editing a comment
      smokenoob I'm actually up a few! I need to get back in the gym!

    • Troutman
      Troutman commented
      Editing a comment
      It's a KBQ meat extravaganza !!!!!!

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Beautiful job, amigo!
  • theroc
    Founding Member
    • Jul 2014
    • 488
    • Altadena, CA
      • Camp Chef 24" Smoke Vault
      • Buckaroo Chunk Wood Grill
      • Weber Summit Gold D Gas Grill
      • Fireboard
      • Thermapen MkIV

    Grilled squash and onion with vinaigrette to accompany marinated grilled shrimp.

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    • Troutman
      Troutman commented
      Editing a comment
      I know right? Those shrimp gotta be 16/20 count easily !!! NICE !!

    • theroc
      theroc commented
      Editing a comment
      The shrimp were U-15.

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Looks Great!
      Dang, now I know what I fergot, at th grocery!
  • Attjack
    Club Member
    • Aug 2017
    • 3107
    • Primo XL
      Weber 26"
      Weber 22"
      Weber 22"
      Weber 18"
      Weber Jumbo Joe
      Weber Green Smokey Joe (Thanks, Mr. Bones!)
      Weber Smokey Joe
      Orion Smoker

      DigiQ DX2
      Slow 'N Sear XL
      Arteflame 26.75" Insert

      Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
      - With Rear Infrared Burner
      - With Infrared Sear Burner
      - With Rotisserie
      Empava 2 Burner Gas Cooktop
      Weber Spirit 210
      - With Grillgrates
      ​​​​​​​ - With Rotisserie
      Weber Q2200

      Blackstone Pizza Oven

      Portable propane burners (3)
      Propane turkey Fryer

      Fire pit grill

    Beef short ribs tonight. I set up a snake then went for a hike. Came back to check on things. Then walked down to the river for a couple of drinks and to watch the sun slip behind the trees. When I returned I got the sides in order. Everything came out well. Time for a nightcap.

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    Last edited by Attjack; July 8th, 2018, 09:38 PM. Reason: It's a struggle out here in the woods with a subpar internet connection.

    Comment


    • smokenoob
      smokenoob commented
      Editing a comment
      definition of perfect night!

    • Troutman
      Troutman commented
      Editing a comment
      Shoot I'd sit down to that table any day !!!

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Sounds an looks like a perfect night!
  • iwright
    Club Member
    • Jun 2018
    • 4
    • Slidell, LA

    Made myself a little birthday dinner tonight: marinated grilled chicken breast, grilled corn, and fluffy baked (grilled) potatoes. Probably some of the best potatoes I've ever had. Click image for larger version

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    • smokenoob
      smokenoob commented
      Editing a comment
      lookin' good!
      no mudbugs?

    • iwright
      iwright commented
      Editing a comment
      Gotta get a pot for those suckers!

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Great Food!
      Happy Birthday, as well!
  • Mudbeaver
    Former Member
    • May 2018
    • 457
    • Marathon NY

    I wish this thread was a menu, where I was eating, every day, forever!!!

    Comment

    • Potkettleblack
      Club Member
      • Jun 2016
      • 1782
      • Chicago, IL
      • Grill: Grilla Original / Weber Genesis EP-330
        Thermometers: Thermapen / iGrill 2 / Fireboard
        For Smoke: Chunks / Pellet Tube / Mo Pouch
        Sous Vide: Joule / Nomiku WiFi
        Disqus: Le Chef - (something something something)

      Click image for larger version  Name:	E3CCD137-8B7D-4C93-9835-FC80A4BE86E2.jpeg Views:	1 Size:	2.47 MB ID:	529838 Tenderloin chain. I also had a big tenderloin tip steak. Remnants from breaking down a PISMO tenderloin from Costco. SV at 131 for four hours. Maybe 3. Put down the stopwatch. Shocked, fridged, forgotten. That was two weeks ago. Today, opened, dried, seasoned (APL Four Seasons), left to form “meat paste.” Smoked at 200ish (trust the swing they say) to IT of 110. Onto the Genesis with the flat side grill grates, for a minute a side. Wife had the tip, I ate the whole chain.

      sides are bean greens and maitake mushrooms with sherry and bacon (might be the best steak side ever).

      If I’m being honest, I like the chain better than filet. Same tenderness, much better flavor. And so much surface for smoke. I guess I’m buying another tenderloin next week.

      Comment


      • Troutman
        Troutman commented
        Editing a comment
        I usually take the chain and the end cut and make Kabobs, but sure looks good just grilled up like that !! Nice work sir !!

      • Potkettleblack
        Potkettleblack commented
        Editing a comment
        Yeah, I usually kebap it, or slice for something like cheese steaks, but it's mighty tasty as it's own odd shaped thing.

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Looks Delicious, great platin, as well!
    • smokenoob
      Club Member
      • Dec 2017
      • 766
      • Gulf Breeze, Florida

      Finally got out Red Snapper fishing!
      Egg bath, cajun-panko dipped and on the griddle accompanied by asparagus soaked in olive oil & basalmic!
      Gulf of Mexico on a calm day topped with popcorn rain clouds over chummed up snapper is a religious experience!

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      • smokenoob
        smokenoob commented
        Editing a comment
        We had em chummed up to the back of the boat! Red Snapper, Black Snapper, cuda, Trigger!

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Cool Job, also enjoyin th Loaded 17" pic, nicely done!

      • gijsveltman
        gijsveltman commented
        Editing a comment
        Nice!
    • EdF
      EdF
      Club Member
      • Jul 2016
      • 3140
      • Atlantic Highlands, NJ
      • Uuni Pro (new kid in town)
        Karubeque C-60
        Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
        TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
        Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
        Thermapen
        Thermapen Air
        ThermaQ (or its predecessor)
        Thermoworks Hi temp IR
        BBQ Dragon & Chimney of Insanity
        Various other stuff

      Wibs! FireMan

      Caught the beef ones, but my phone died when the spares were done.

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      Comment


      • EdF
        EdF commented
        Editing a comment
        I tend to be a berry lazy man at times!

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Great Job, Brother!
        That there's a plate fulla Happiness!

      • JakeT
        JakeT commented
        Editing a comment
        Good lookin cook!!
    • Troutman
      Club Member
      • Aug 2017
      • 6271
      • Republic of Texallence

      • OUTDOOR COOKERS
        22" Weber Kettle - Red Premium Limited Edition
        6 Burner Weber Summit Gasser
        22" and 18" Weber WSM Smoker
        18” Jumbo Joe
        36" double door Lyfe Tyme offset stick burner (SOLD !)
        Pitts & Spitts Pellet Pro 2436
        BBQ ACCESSORIES
        Classic Thermopen
        Thermoworks SMOKE
        Fireboard Pro with Pit Viper fan
        Grill Grates
        SNS for the 22" Weber kettle
        A-MAZE-N Smoker 12" Tube & Tray
        Weber stainless veggie basket
        Weber stainless fish basket
        Weber stainless rib rack
        Phat Mat cooking mats
        Barbestar BBQ Cooking Gloves
        WOOD & PELLET PREFERENCES
        For Beef (brisket, beef ribs, large clods/roasts) = 100% mesquite, oak or hickory
        For Chicken & other fowl = competition blend, cherry/oak/hickory
        For Turkey = 100% hickory or competition blend
        For Pork Shoulder = mesquite, oak or hickory
        For Pork Chops or Ribs = 100% applewood
        SOUS VIDE
        Anova Immersion Circulator 900 watt & 12 & 18 quart Rubbermaid containers with hinged sous vide lids
        INDOOR COOKWARE
        Generic Calphalon non-stick cookware set of pots and pans
        12" & 14" All-Clad Stainless skillets
        Cast Iron 12" skillet by Victoria
        La Creuset Cast Iron 7 quart Dutch Oven - Yellow Round
        La Creuset Cast Iron 7 quart Dutch Oven - Cherry Oval
        Old Revere Wear Copper & Stainless Pots (handed down)

        JA Henckels 15 piece Stainless Knife Set
        Victorinox 12" Fibrox Pro Slicing Knive
        Victorinox 6" Curved Boning Knife
        Set of Dalstrong Japanese Steak Knives

      OK for all you Vortex fans, here's another variant you may want to try. I call it Vertical Vortex Yardbird. Take your Vortex, invert it using it as a shield and build a fire all around it. As you can see I started the fire in four quadrants and it held on average about 350* once it settled in. Only issue I had was the upper half wanting to cook faster than the lower half. I ended up tenting the top. Chicken came out great, just a fun variation with very little mess to clean up, that in and of itself with chicken is a plus !!!!!

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      Comment


      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        That looks delicious!
        Any left?

      • JakeT
        JakeT commented
        Editing a comment
        That skin looks excellent!

      • gijsveltman
        gijsveltman commented
        Editing a comment
        That's a tasty looking bird!
    • Joetee
      Club Member
      • May 2017
      • 241
      • Georgetown, Ky

      Are you sure that's not a turkey? It looks Hugh. LOL

      Comment


      • Potkettleblack
        Potkettleblack commented
        Editing a comment
        Seriously... I was comparing to my saturday Beer Canless chicken, and this looks like it ate that. Without chewing. ;-)
    • JCGrill
      Club Member
      • Mar 2017
      • 1290
      • Minneapolis / St Paul burbs
      • Charcoal - 22" Weber Kettle
        Gas - Saber
        Smoker - Green Mountain Daniel Boone
        Portable - Charbroil Tabletop Propane Grill

      Last night's dinner. Although whiter pork than I would like, still delicious pork chop. Thick the way it ought to be. Reverse seared.
      Click image for larger version

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      Comment


      • Bogy
        Bogy commented
        Editing a comment
        Not a thing wrong with the color on that chop.

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Looks tasty as can be!!!

      • JCGrill
        JCGrill commented
        Editing a comment
        It was pretty white to start. I'm a believer that redder pork is better. Nevertheless, this was a good chop.
    • shify
      Club Member
      • Jun 2017
      • 270
      • Westchester County, NY

      Decided to mess around with one of the leftover ribs from last night's cook. A one item sampler before wasting a ton of ribs and oil on a possible failure

      This here spare rib was dredged in flour, milk (only because I ran out of eggs) and back in flour. Shallow fried for about 3 min total.

      Idea def has legs and will be brought out again in some capacity. Will likely try some sort of batter or at least cornmeal or panko crumb coated version

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      Last edited by shify; July 9th, 2018, 06:15 PM.

      Comment

    • Mr. Bones
      Birthday Hat Master
      • Sep 2016
      • 7850
      • Kansas Territory
      • Grills / Smokers
        *********************************************

        Kingsford 24" grill (Free) 'Billy'
        Brinkmann Smoke n Grill
        Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
        Weber 18" Kettle ($30 CL) 'Lil' Feller'
        Weber Smokey Joe ($25 CL) 'Lil' Brother'
        Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
        Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
        Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
        Weber 22.5 OTS DO Code Black ($15 CL)
        Weber 22.5 OTS E Code Black ($20 CL
        Weber 22.5 OTS EE Code Black ($20 CL

        Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
        Weber "H" Code 18.5" WSM '86 ($75 CL)
        Weber " " Code 18.5" WSM

        Weber 26.75, $199 NFM clearance !!!
        Weber SJS AH 'Lil' Brother'
        Weber SJS AT 'Lil' Sister'
        Weber SJS DE Code (FREE) 'Lil' Helper'
        Weber SJG M Code 'Lil Traveller'
        Weber SJS AH Code 'Kermit'
        (Lime Green)
        Horizon 20" Classic, w/baffle/tuning plate (FREE)
        Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



        Thermometers:
        *********************************************
        Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
        Maverick ET-732, (Black)
        Thermopops, (Red, Yellow, Green)
        ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
        Blue ThermaPen Mk4
        Orange Thermapen Mk4
        Pink Thermapen Mk4
        ThermoWorks IR-GUN-S
        ThermoWorks Smoke
        ThermoWorks Open Box Smoke
        4 Pro Series cable extensions
        Smoke Gateway

        Accessories:
        *********************************************
        2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
        BBQ Vortex, 2 Hovergrills, Top Deck
        Warming shelf
        MyWeigh KD-8000Kitchen Scale
        Backyard Grill marinade injector
        Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
        Bear Paws
        Meat Rakes
        BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



        Cookware:
        Probably a ton of cast iron, mostly very old...still cookin'
        G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
        '60's Revere Ware (Mom's), + others found elsewhere
        60's CorningWare 10-cup percolator (Mom's) Daily driver
        50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
        Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
        Tramontina 6.5 qt Dutch Oven

        Cutlery, etc.:
        Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
        Dexter 12" slicing knife, 6" Sani-Safe boning knife
        Smith's Tri-Hone Natural Arkansas Knife Sharpening System
        Multiple steels, from all over the planet
        Crock sticks
        Diamond stones, various
        Lansky Sharpening System

        Tableware
        Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
        Dinner: Guests: Washington Forge, Town and Country
        Fancy / Formal: Family silverware

      Jus a lil Second Breakfast...

      It didn't turn out too bad...

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      Comment


      • JCGrill
        JCGrill commented
        Editing a comment
        Love eggs any way they are made. What kind of pepper?

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        JCGrill, I had a half each white onion green bell pepper from th night before, jus chopped em up, added in...wanted to use em up Usually I'll use hotter peppers

      • Troutman
        Troutman commented
        Editing a comment
        Yea breakfast looks good but the addition of that bottle of Guinness Extra Stout puts it into a whole new category.....it became the breakfast of CHAMPIONS !!!
    • Mr. Bones
      Birthday Hat Master
      • Sep 2016
      • 7850
      • Kansas Territory
      • Grills / Smokers
        *********************************************

        Kingsford 24" grill (Free) 'Billy'
        Brinkmann Smoke n Grill
        Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
        Weber 18" Kettle ($30 CL) 'Lil' Feller'
        Weber Smokey Joe ($25 CL) 'Lil' Brother'
        Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
        Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
        Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
        Weber 22.5 OTS DO Code Black ($15 CL)
        Weber 22.5 OTS E Code Black ($20 CL
        Weber 22.5 OTS EE Code Black ($20 CL

        Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
        Weber "H" Code 18.5" WSM '86 ($75 CL)
        Weber " " Code 18.5" WSM

        Weber 26.75, $199 NFM clearance !!!
        Weber SJS AH 'Lil' Brother'
        Weber SJS AT 'Lil' Sister'
        Weber SJS DE Code (FREE) 'Lil' Helper'
        Weber SJG M Code 'Lil Traveller'
        Weber SJS AH Code 'Kermit'
        (Lime Green)
        Horizon 20" Classic, w/baffle/tuning plate (FREE)
        Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



        Thermometers:
        *********************************************
        Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
        Maverick ET-732, (Black)
        Thermopops, (Red, Yellow, Green)
        ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
        Blue ThermaPen Mk4
        Orange Thermapen Mk4
        Pink Thermapen Mk4
        ThermoWorks IR-GUN-S
        ThermoWorks Smoke
        ThermoWorks Open Box Smoke
        4 Pro Series cable extensions
        Smoke Gateway

        Accessories:
        *********************************************
        2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
        BBQ Vortex, 2 Hovergrills, Top Deck
        Warming shelf
        MyWeigh KD-8000Kitchen Scale
        Backyard Grill marinade injector
        Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
        Bear Paws
        Meat Rakes
        BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



        Cookware:
        Probably a ton of cast iron, mostly very old...still cookin'
        G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
        '60's Revere Ware (Mom's), + others found elsewhere
        60's CorningWare 10-cup percolator (Mom's) Daily driver
        50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
        Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
        Tramontina 6.5 qt Dutch Oven

        Cutlery, etc.:
        Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
        Dexter 12" slicing knife, 6" Sani-Safe boning knife
        Smith's Tri-Hone Natural Arkansas Knife Sharpening System
        Multiple steels, from all over the planet
        Crock sticks
        Diamond stones, various
        Lansky Sharpening System

        Tableware
        Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
        Dinner: Guests: Washington Forge, Town and Country
        Fancy / Formal: Family silverware

      Quick late night gourmet bacon cheddar chuck burgers, 5 oz, right before I go to bed.
      Barely got pics, I was hungry!
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      They was tasty. Lil SP, splash of Worcestershire, on th plate. No montreal, tonight.

      Comment

      • Scout789
        Club Member
        • Jun 2018
        • 138
        • Texas Gulf Coast
        • Smoker: Lyfe Tyme Offset. Firebox 16" Diameter X 16" Long. Cooking chamber 16" Diameter X 32" Long
          Grill: Lyfe Tyme 16" Diameter X 24" Long.
          Thermometer: Maverick ET-732 and XR50
          For smoking, I am a committed stick burner.
          For grilling, it's all about charcoal. Almost always HEB brand mesquite charcoal. If not that, then Kingsford mesquite charcoal.

        It's not quite 6:30 AM and the pork butt is on the Lyfe Tyme pit! I won't forget to post pics of the finished product this time. Hopefully my wife's Bunco Group will be well fed tonight.
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        Comment


        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Very cool!
          0630?, bout time ya woke yer butt up!
          Looks good from here, Houston! All Systems Go!
          Last edited by Mr. Bones; July 10th, 2018, 06:08 PM.

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      Meat-Up in Memphis

      T-Shirts & More T-Shirts & More
      Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

      Cool Embroidered Shirt Cool Embroidered Shirt
      This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

      Click here for more info.

      Support ARC

      Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

      https://tinyurl.com/amazingribs

      BBQ Stars

      SPOTLIGHT

      These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

      These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

      Use our links when you buy things

      Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

      https://tinyurl.com/amazingribs

       


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      Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

      Click here to see our list of Gold Medal Gifts


      Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

      maverick PT55 thermometer

      A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

      Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


      If you have a Weber Kettle, you need the Slow 'N' Sear

      slow n sear

      The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

      Click here for our article on this breakthrough tool


      Bring The Heat With Broil King Signet's Dual Tube Burners

      the good one grill

      The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

      Click here to read our complete review


      The Good-One Is A Superb Grill And A Superb Smoker All In One

      the good one grill

      The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

      Click here to read our complete review


      Pit Barrel Cooker Smoker

      Griddle And Deep Fryer All In One

      The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

      Click here to read our detailed review and to order


      Pit Barrel Cooker Smoker

      The Pit Barrel Cooker May Be Too Easy

      The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

      Click here to read our detailed review and the raves from people who own them


      The Swiss Army Knife Of Thermometers

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      The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

      Click here to read our test results and comprehensive review and why it won our Platinum Medal.


      Compact Powerful Sear Machine For Your Next Tailgater

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      Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

      Click here to read our detailed review and to order


      The Cool Kettle With The Hinged Hood We Always Wanted

      NK-22-Ck Grill

      Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

      Click here for more about what makes this grill special


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      G&F Suede Welder's Gloves

      Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

      If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

      Click here to read our detailed review

      Click here to order from Amazon


      GrillGrates Take Gas Grills To The Infrared Zone

      grill grates

      GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

      Click here for more about what makes these grates so special


      kareubequ bbq smoker

      Our Favorite Backyard Smoker

      The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

      Click here for our review of this superb smoker


      Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

      masterbuilt gas smoker

      The First Propane Smoker With A Thermostat Makes This Baby Foolproof

      Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

      Click here to read our detailed review


      Professional Steakhouse Knife Set

      masterbuilt gas smoker

      Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

      Click here to read our detailed review and to order


      PK 360 grill

      Is This Superb Charcoal Grill A Kamado Killer?

      The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

      Click here to read our detailed review of the PK 360

      Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


      Fireboard: The Ultimate Top Of The Line BBQ Thermometer

      fireboard bbq thermometer

      With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

      Click here to read our detailed review


      Finally, A Great Portable Pellet Smoker

      Green Mountain Davey Crockett Grill

      Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

      Click here to read our detailed review and to order