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Meat-Up in Memphis

T-Shirts & More T-Shirts & More
Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

Cool Embroidered Shirt Cool Embroidered Shirt
This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

Click here for more info.

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Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

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BBQ Stars

SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

 


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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Swiss Army Knife Of Thermometers

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The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


Compact Powerful Sear Machine For Your Next Tailgater

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Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


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G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order

Announcement

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Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
See more
See less

Show Us What You're Cooking! - Volume 10, Summer 2018

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  • Mudbeaver
    Former Member
    • May 2018
    • 464
    • Marathon NY

    Top | #166
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    • Mudkat
      Mudkat commented
      Editing a comment
      And its a good one!

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Nice job, lookin forward to more pics, brother!
      If I haven't mentioned it, I LOVES my OK Joes Highlander!

    • Mudbeaver
      Mudbeaver commented
      Editing a comment
      Mr. Bones bout thirty minutes ol boy!
  • Thunder77
    Founding Member
    • Jul 2014
    • 2568
    • Halethorpe, MD
    • Weber 22.5" Kettle with SnS Brinkmann 5 burner gasser. Akorn Kamado, and Akorn Jr kamado. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

    Top | #167
    ALL HAIL THE POWER OF THE MIGHTY VORTEX!

    The Vortex and the Weber 26.75 kettle are a match made in grilling heaven. We decided on Chicken for 4th of July, so I broke out my trusty combo. A full chimney of charcoal, and both vents halfway open, and we are cooking! I also did some "Blooming taters" or potato art, as my daughter calls them, on my Akorn. Thanks to richinlbrg for the tater idea.

    I should have taken a picture of my wife's plate after she was done. I have never seen bones piled that high!
    Attached Files
    Last edited by Thunder77; July 5th, 2018, 12:23 PM.

    Comment


    • Mudkat
      Mudkat commented
      Editing a comment
      Hail!

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Hail!
      Great yardbird cook, brother!
      Sounds like yer wife's plate pretty much says it all...

    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Great
  • Mudkat
    Club Member
    • Feb 2017
    • 2169
    • At a river near me, MD
    • Weber Smokey Mountain 14.5"
      Weber 22" Kettel
      Weber Smokey Joe (2)
      One Grill 45" Rotisserie
      Lodge 5 qt. Dutch Oven
      Lodge 10.5" Double Loop Skillet
      Cast Iron 9" Skillet
      Cast Iron 12" Skillet
      Weber 22 Grill Grates
      Home Built 55 Gallon Ugly Drum Smoker - "MUDS"

    Top | #168
    Sauteed shrimp in CS pan on Smokey Joe. Meatheads creole seasoning is perfect for this!

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    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Why, I'll dang dang sure hail to some shrimps!

    • Mudkat
      Mudkat commented
      Editing a comment
      By gawd I hail 'em too! ✊😁

    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      Damn this looks really good..
  • Xandera_7
    Former Member
    • May 2018
    • 127
    • Halifax Canada

    Top | #169
    Hiya folks!
    I just did some amazing Korean style spare ribs!

    Followed Malcolm Reed's recipe almost to the letter...
    http://howtobbqright.com/2015/07/20/...bq-spare-ribs/

    I used a combo of hickory and apple wood.
    I did water down the sauce a bit... I found it too salty.
    Attached Files

    Comment


    • Mudkat
      Mudkat commented
      Editing a comment
      They look great!

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Those look killer, amigo! Fine Job!!
  • texastweeter
    Club Member
    • Jul 2017
    • 1970
    • Republic of Texas

    Top | #170
    Pork loin stuffed with jalapenos, cream cheese, and colby jack wrapped in Robertson's bacon aling with quick smoked bacon mac and cheese. Poundsign nottoofancyforpaperplates
    Attached Files

    Comment


    • Troutman
      Troutman commented
      Editing a comment
      Very interesting tweeter, looks delicious. Pork loin can be boring if it’s not kicked up a notch. Way to be !!

    • Mudkat
      Mudkat commented
      Editing a comment
      Lol! I'll be right there! πŸ˜‰

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Them are jus beggin to be eaten, looks delicious!
      Nice job, brother!
  • Mr. Bones
    Birthday Hat Master
    • Sep 2016
    • 8122
    • Kansas Territory
    • Grills / Smokers
      *********************************************

      Kingsford 24" grill (Free) 'Billy'
      Brinkmann Smoke n Grill
      Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
      Weber 18" Kettle ($30 CL) 'Lil' Feller'
      Weber Smokey Joe ($25 CL) 'Lil' Brother'
      Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
      Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
      Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
      Weber 22.5 OTS DO Code Black ($15 CL)
      Weber 22.5 OTS E Code Black ($20 CL
      Weber 22.5 OTS EE Code Black ($20 CL

      Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
      Weber "H" Code 18.5" WSM '86 ($75 CL)
      Weber " " Code 18.5" WSM

      Weber 26.75, $199 NFM clearance !!!
      Weber SJS AH 'Lil' Brother'
      Weber SJS AT 'Lil' Sister'
      Weber SJS DE Code (FREE) 'Lil' Helper'
      Weber SJG M Code 'Lil Traveller'
      Weber SJS AH Code 'Kermit'
      (Lime Green)
      Horizon 20" Classic, w/baffle/tuning plate (FREE)
      Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



      Thermometers:
      *********************************************
      Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
      Maverick ET-732, (Black)
      Thermopops, (Red, Yellow, Green)
      ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
      Blue ThermaPen Mk4
      Orange Thermapen Mk4
      Pink Thermapen Mk4
      ThermoWorks IR-GUN-S
      ThermoWorks Smoke
      ThermoWorks Open Box Smoke
      4 Pro Series cable extensions
      Smoke Gateway

      Accessories:
      *********************************************
      2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
      BBQ Vortex, 2 Hovergrills, Top Deck
      Warming shelf
      MyWeigh KD-8000Kitchen Scale​
      Backyard Grill marinade injector
      Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
      Bear Paws
      Meat Rakes
      BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



      Cookware:
      Probably a ton of cast iron, mostly very old...still cookin'
      G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
      '60's Revere Ware (Mom's), + others found elsewhere
      60's CorningWare 10-cup percolator (Mom's) Daily driver
      50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
      Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
      Tramontina 6.5 qt Dutch Oven

      Cutlery, etc.:
      Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
      Dexter 12" slicing knife, 6" Sani-Safe boning knife
      Smith's Tri-Hone Natural Arkansas Knife Sharpening System
      Multiple steels, from all over the planet
      Crock sticks
      Diamond stones, various
      Lansky Sharpening System

      Tableware
      Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
      Dinner: Guests: Washington Forge, Town and Country
      Fancy / Formal: Family silverware

    Top | #171
    Looks like a taste reat to me, amigo!
    Ain't a thing wrong with paper plates: I always got plenty other stuff to wash, after a cook!

    Comment

    • Fire Art
      Club Member
      • Jan 2018
      • 1050
      • Jackson hole Wyoming

      Top | #172
      It was terrible
      Attached Files

      Comment


      • Fire Art
        Fire Art commented
        Editing a comment
        You just never know

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Right, then.
        Pull th other one.

      • Mudkat
        Mudkat commented
        Editing a comment
        Horrible. Just horrible. Someone didn't eat their bones.🀨
    • commoose
      Club Member
      • Jun 2018
      • 6

      Top | #173
      This was my first run with Meathead's Memphis Dust on baby backs and finished with KC BBQ Sauce. Delicious, but was it a faux pas to use Memphis rub with KC sauce? Also, the little pieces that look like sticks are not lawn cuttings, they are rosemary the I didn't grind up very well.

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      and leftovers today...

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      • Elton's BBQ
        Elton's BBQ commented
        Editing a comment
        Looks really good!

      • OSB
        OSB commented
        Editing a comment
        If you used the Kc Classic recipe I bet they were outstanding. If not make that sauce. Meathead says they go together like peanut butter and jelly.

      • commoose
        commoose commented
        Editing a comment
        I liked the dust and the sauce together. I might have to go finish'em off right now
    • scottranda
      Charter Member
      • May 2015
      • 1449
      • Charlotte, NC

      Top | #174
      Homemade smoked kielbasa!! Loaded that KJ up!!!
      Attached Files

      Comment


      • Elton's BBQ
        Elton's BBQ commented
        Editing a comment
        This was nice! Have a recepie for the kielbasa?

      • Pequod
        Pequod commented
        Editing a comment
        Awesome! Inspiring! Thinking I need to look into this.

      • HouseHomey
        HouseHomey commented
        Editing a comment
        I would last be to see a recipe if it's available. Looks good.
    • Polarbear777
      Club Member
      • Sep 2016
      • 1287

      Top | #175
      Click image for larger version

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      Comment

      • Mudbeaver
        Former Member
        • May 2018
        • 464
        • Marathon NY

        Top | #176
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        • HouseHomey
          HouseHomey commented
          Editing a comment
          Yup!

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Them look great, brother!
      • Mudbeaver
        Former Member
        • May 2018
        • 464
        • Marathon NY

        Top | #177
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        • Mudbeaver
          Former Member
          • May 2018
          • 464
          • Marathon NY

          Top | #178
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          • Mudkat
            Mudkat commented
            Editing a comment
            Eat well and prosper my friend!
        • BourBonQ
          Club Member
          • Oct 2017
          • 721
          • Lowcountry of South Carolina
          • Pit Barrel Cooker
            Blaze 32" Gasser with Sear Station and Rotisserie
            Jenn-Air 6 Burner w/ Dual Oven and Stainless Flat Top
            Camp Chef Explorer 60EX with Grill Box and Griddle
            Thermoworks Thermapen Mk4
            Maverick ET-733 2-Probe Wireless Thermometer
            Thermopro TP20 2-Probe Wireless Thermometer
            Anova 900W Sous Vide Immersion Circulator
            Selection of Grandma's Antique Cast Iron Cookware
            Bayou Classic Stainless Steel Oyster/Turkey Cooker
            Weber Standard Size Chimney Starter
            Foodsaver Vac Sealer

          Top | #179
          2 BBRs, 4 SLCs and a small butt. SV'd the butt overnight, chilled, then smoked with the ribs for about 4.5 hours. The pork broth purge was a delicious addition back into the pulled pork and in the sauce.Click image for larger version

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          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            That all looks/sounds jus stellar, amigo!
        • HJS
          HJS
          Club Member
          • Jun 2016
          • 127
          • Elmhurst
          • Real Name: Hunter
            Hometown: Lexington, KY
            Current Location: Chicago-ish with my wife Caitlin and sons Johnny Roger (J.R.) and Marty
            Weber Smokey Mountain 22.5"
            Weber Performed Premium with Slow N Sear
            Pit Barrel Cooker

          Top | #180
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          MMD with KC classic sauce for 4th of July

          Comment


          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            great lookin ribs, excellent pics too!!!!

        Announcement

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        Meat-Up in Memphis 2020

        Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
        See more
        See less

        About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

        This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

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