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Show Us What You're Cooking! - Volume 10, Summer 2018

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  • Troutman
    Club Member
    • Aug 2017
    • 6241
    • Republic of Texallence

    • OUTDOOR COOKERS
      22" Weber Kettle - Red Premium Limited Edition
      6 Burner Weber Summit Gasser
      22" and 18" Weber WSM Smoker
      18” Jumbo Joe
      36" double door Lyfe Tyme offset stick burner (SOLD !)
      Pitts & Spitts Pellet Pro 2436
      BBQ ACCESSORIES
      Classic Thermopen
      Thermoworks SMOKE
      Fireboard Pro with Pit Viper fan
      Grill Grates
      SNS for the 22" Weber kettle
      A-MAZE-N Smoker 12" Tube & Tray
      Weber stainless veggie basket
      Weber stainless fish basket
      Weber stainless rib rack
      Phat Mat cooking mats
      Barbestar BBQ Cooking Gloves
      WOOD & PELLET PREFERENCES
      For Beef (brisket, beef ribs, large clods/roasts) = 100% mesquite, oak or hickory
      For Chicken & other fowl = competition blend, cherry/oak/hickory
      For Turkey = 100% hickory or competition blend
      For Pork Shoulder = mesquite, oak or hickory
      For Pork Chops or Ribs = 100% applewood
      SOUS VIDE
      Anova Immersion Circulator 900 watt & 12 & 18 quart Rubbermaid containers with hinged sous vide lids
      INDOOR COOKWARE
      Generic Calphalon non-stick cookware set of pots and pans
      12" & 14" All-Clad Stainless skillets
      Cast Iron 12" skillet by Victoria
      La Creuset Cast Iron 7 quart Dutch Oven - Yellow Round
      La Creuset Cast Iron 7 quart Dutch Oven - Cherry Oval
      Old Revere Wear Copper & Stainless Pots (handed down)

      JA Henckels 15 piece Stainless Knife Set
      Victorinox 12" Fibrox Pro Slicing Knive
      Victorinox 6" Curved Boning Knife
      Set of Dalstrong Japanese Steak Knives

    What's this? Time for meatballs again. Did my favorites with 1 part veal, 1 part pork and 2 parts 80/20 chuck. Usual ingredients.....

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    .....all balled up and ready to cook......

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    ....browned them off in a CI pan then put them on the kettle for a kiss of pecan smoke ......


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    Came out super tasty, only needed about 30 minutes of smoke at 300*......who wants a meatball sammie ???

    Comment


    • EdF
      EdF commented
      Editing a comment
      Nice! Not many people go the whole way with veal!

    • Elton's BBQ
      Elton's BBQ commented
      Editing a comment
      me me me me me me me me me me me me me me me me...
      Looks really good!

    • Harry
      Harry commented
      Editing a comment
      THX for including the "how" as well as the "what". I LOVE meatballs, and your shots and notes have encouraged me to try making a batch. And, I have a bag of pecan chunks, too.
  • JCGrill
    Club Member
    • Mar 2017
    • 1290
    • Minneapolis / St Paul burbs
    • Charcoal - 22" Weber Kettle
      Gas - Saber
      Smoker - Green Mountain Daniel Boone
      Portable - Charbroil Tabletop Propane Grill

    Talk the other day about beer brats got me hankering for some.

    Stewing with beer onions and spices.
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    Brats are done, time to thicken the sauce. These are venison cheddar brats.
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    Mix in a little kraut and put the brats back in for a little glaze.
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    Time to eat!
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    Comment


    • Troutman
      Troutman commented
      Editing a comment
      Was thinking the same, you inspired me to do them soon!!
  • Mudbeaver
    Former Member
    • May 2018
    • 457
    • Marathon NY

    Ate the brat before it got to the plate huh.... happens to me too

    Comment


    • JCGrill
      JCGrill commented
      Editing a comment
      It's under there, lol.
  • Mudbeaver
    Former Member
    • May 2018
    • 457
    • Marathon NY

    That was supposed to be a comment, not real good at the internet thing

    Comment


    • Mudbeaver
      Mudbeaver commented
      Editing a comment
      Really in a pickle here, anyway to fix this?
  • Mudbeaver
    Former Member
    • May 2018
    • 457
    • Marathon NY

    That was supposed to be a comment, not real good at the internet thing

    Comment

    • Mudbeaver
      Former Member
      • May 2018
      • 457
      • Marathon NY

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      Comment

      • Joetee
        Club Member
        • May 2017
        • 241
        • Georgetown, Ky

        I did it, yay
        Attached Files

        Comment


        • Troutman
          Troutman commented
          Editing a comment
          Rump roast?

        • Joetee
          Joetee commented
          Editing a comment
          Yes my first rump roast. 2 1/2 hours keeping temps between 200° and 225° using cow crust. Oh man good.

        • Harry
          Harry commented
          Editing a comment
          Two pieces of bread, some mayo and a little horseradish, and you have yourself a killer sandwich. I'm salivating already.
      • synodog
        Club Member
        • Mar 2018
        • 44
        • Chandler, AZ
        • synodog or marcosamine

        I’m usually in such a hurry to eat I’ve been forgetting to snap pics. Finally remembered today.

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        Comment

        • HawkerXP
          Club Member
          • Jul 2016
          • 3876
          • Northern Virginia
          • 3 Weber kettles, and a PBC
            Thermopop
            Dot w two probes
            Slo n Sear
            Cold beer

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ID:	527216 A couple racks and two porterhouse.

          Comment


          • Troutman
            Troutman commented
            Editing a comment
            There you go stealing my plates again !!
        • thetwanner
          Former Member
          • Apr 2018
          • 1

          Here are some reverse seared 1/2 pound burgers smoked on my GMG, seared in cast iron, topped with the Bacon Jam recipe from this very site! This membership is the best $25 I’ve ever spent!
          Attached Files

          Comment


          • Troutman
            Troutman commented
            Editing a comment
            Mmmmmm bacon jam

          • jgreen
            jgreen commented
            Editing a comment
            Looking dangerously close to a HouseHomey burger.

          • HouseHomey
            HouseHomey commented
            Editing a comment
            I'd eat that.
        • ecowper
          Founding Member
          • Jul 2014
          • 2614
          • Maple Valley, WA
          • Grill = Hasty-Bake Gourmet Dual Finish
            Smoke = Weber Smokey Mountain 22.5"

            Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes
            Thermometer = Maverick ET732
            Thermometer = ThermoWorks Chef Alarm
            Thermapen Mk IV = Light blue
            Thermapen Classic = Grey
            PID Controller = Fireboard Drive + Auber 20 CFM Fan

            Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
            Favorite wine = a good Bordeaux with steak, a good Syrah with pork, or a nice bottle of Champagne or California sparkling wine
            Favorite beer = Sam Adams Boston Lager or Shiner Bock
            Favorite whisky = Lagavulin 16 year old single malt

            Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"


            Eric Cowperthwaite aka ecowper

          The annual July 4th feast went off pretty well .... had 8 houses worth of neighbors in my backyard for brisket, chicken, ribs, and Texas beans .... everybody brought sides and my wife made blackberry cobbler. Beer and wine flowed freely.

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          Last edited by ecowper; July 5th, 2018, 07:29 AM.

          Comment


          • Troutman
            Troutman commented
            Editing a comment
            What a feast !!! Lucky neighbors....

          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            Excellent Cook, Great Job, fine lookin food! Ya done really well, Brother!
            Bless yer heart; I noticed ya even had a bopper of Guinness, rh top shelf of yer fridge, in case I moseyed by!
            (Loves me them Stellas, too, btw!)
        • jfmorris
          Club Member
          • Nov 2017
          • 1995
          • Huntsville, Alabama
          • Jim Morris

            Cookers
            • Weber Genesis II E-410 w/ GrillGrates (2019)
            • Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip ‘N Griddle & Party Q (2007)
            • Weber Genesis Silver A w/ GrillGrates (2002)
            • Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
            • Lodge L8D03 5 quart dutch oven
            • Lodge L10SK3 12" skillet
            • Anova
            Thermometers
            • Thermoworks Smoke w/ Wifi Gateway
            • Thermoworks Dot
            • Thermoworks Thermapen Classic
            • Thermoworks RT600C
            Beverages
            • Whatever I brewed and have on tap!

          Yesterday for the 4th I ditched the wings I had planned as an appetizer, and just did Last Meal ribs (loin back) with Blues Hog original for the finish on the Performer+SNS, and smash burgers and Nathan's Famous on upside down grill grates on the gasser. The grill grates worked out better than expected for Smashburgers, and made a good griddle surface. Really worked out better than when I used the DNG on the Performer, as the holes allowed the grease to drain away, versus building up in the pan. I gotta wonder how much meat I pushed through to the fire through those holes though! The flat of the grill grates did a good job of putting a sear on the dogs too, although I didn't get any pictures of the finished product. End result of the cook: 3 slabs of baby backs (10 pounds), 28 smash burgers, 24 dogs.

          I forgot to take pictures while cooking the bulk of the burgers though, and messed up my cheese by covering them with foil! Too much going on!

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          Comment


          • OSB
            OSB commented
            Editing a comment
            I prefer Grill Grates to DnG for smashburgers. I just go with 5 oz patties instead of the 4 oz patties in the diner burger recipe. They turn out great every time. I might make them again tonight since I have some chuck leftover.

          • Troutman
            Troutman commented
            Editing a comment
            Looks like you fed a crew !!!

          • jfmorris
            jfmorris commented
            Editing a comment
            Yep I did Troutman, but also will be eating this through to the weekend! I am thinking of tossing the brisket I was gonna cook this weekend into the freezer, as I have a ton of leftovers still...
        • Troutman
          Club Member
          • Aug 2017
          • 6241
          • Republic of Texallence

          • OUTDOOR COOKERS
            22" Weber Kettle - Red Premium Limited Edition
            6 Burner Weber Summit Gasser
            22" and 18" Weber WSM Smoker
            18” Jumbo Joe
            36" double door Lyfe Tyme offset stick burner (SOLD !)
            Pitts & Spitts Pellet Pro 2436
            BBQ ACCESSORIES
            Classic Thermopen
            Thermoworks SMOKE
            Fireboard Pro with Pit Viper fan
            Grill Grates
            SNS for the 22" Weber kettle
            A-MAZE-N Smoker 12" Tube & Tray
            Weber stainless veggie basket
            Weber stainless fish basket
            Weber stainless rib rack
            Phat Mat cooking mats
            Barbestar BBQ Cooking Gloves
            WOOD & PELLET PREFERENCES
            For Beef (brisket, beef ribs, large clods/roasts) = 100% mesquite, oak or hickory
            For Chicken & other fowl = competition blend, cherry/oak/hickory
            For Turkey = 100% hickory or competition blend
            For Pork Shoulder = mesquite, oak or hickory
            For Pork Chops or Ribs = 100% applewood
            SOUS VIDE
            Anova Immersion Circulator 900 watt & 12 & 18 quart Rubbermaid containers with hinged sous vide lids
            INDOOR COOKWARE
            Generic Calphalon non-stick cookware set of pots and pans
            12" & 14" All-Clad Stainless skillets
            Cast Iron 12" skillet by Victoria
            La Creuset Cast Iron 7 quart Dutch Oven - Yellow Round
            La Creuset Cast Iron 7 quart Dutch Oven - Cherry Oval
            Old Revere Wear Copper & Stainless Pots (handed down)

            JA Henckels 15 piece Stainless Knife Set
            Victorinox 12" Fibrox Pro Slicing Knive
            Victorinox 6" Curved Boning Knife
            Set of Dalstrong Japanese Steak Knives

          Hadn't done lamb in a while, it's gotten rather expensive here. Colorado sourced from HEB grocery. Just did the old SNS 2 zone with reverse sear, had some sausage from Black's in Lockhart I wanted to try as well.....

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          Decided to add some balsamic/garlic/EVOO marinaded mushroom caps and brussels to the mix.......

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          Just the family, enjoyed a quick and tasty bbq before the fireworks began.......

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          Comment

          • Mudbeaver
            Former Member
            • May 2018
            • 457
            • Marathon NY

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            • Mudbeaver
              Former Member
              • May 2018
              • 457
              • Marathon NY

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              Announcement

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              Meat-Up in Memphis 2020

              Join us in Memphis for our Meat-Up! Save $100 by booking early! Click here for details. (https://amazingribs.com/memphis2020)
              See more
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              Working...
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              Meat-Up in Memphis

              T-Shirts & More T-Shirts & More
              Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

              Cool Embroidered Shirt Cool Embroidered Shirt
              This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

              Click here for more info.

              Support ARC

              Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

              https://tinyurl.com/amazingribs

              BBQ Stars

              SPOTLIGHT

              These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

              These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

              Use our links when you buy things

              Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

              https://tinyurl.com/amazingribs

               


              Placeholder

              Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

              Click here to see our list of Gold Medal Gifts


              Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

              maverick PT55 thermometer

              A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

              Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


              If you have a Weber Kettle, you need the Slow 'N' Sear

              slow n sear

              The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

              Click here for our article on this breakthrough tool


              Bring The Heat With Broil King Signet's Dual Tube Burners

              the good one grill

              The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

              Click here to read our complete review


              The Good-One Is A Superb Grill And A Superb Smoker All In One

              the good one grill

              The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

              Click here to read our complete review


              Pit Barrel Cooker Smoker

              Griddle And Deep Fryer All In One

              The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

              Click here to read our detailed review and to order


              Pit Barrel Cooker Smoker

              The Pit Barrel Cooker May Be Too Easy

              The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

              Click here to read our detailed review and the raves from people who own them


              The Swiss Army Knife Of Thermometers

              Placeholder

              The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

              Click here to read our test results and comprehensive review and why it won our Platinum Medal.


              Compact Powerful Sear Machine For Your Next Tailgater

              Placeholder

              Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

              Click here to read our detailed review and to order


              The Cool Kettle With The Hinged Hood We Always Wanted

              NK-22-Ck Grill

              Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

              Click here for more about what makes this grill special


              Placeholder

              G&F Suede Welder's Gloves

              Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

              If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

              Click here to read our detailed review

              Click here to order from Amazon


              GrillGrates Take Gas Grills To The Infrared Zone

              grill grates

              GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

              Click here for more about what makes these grates so special


              kareubequ bbq smoker

              Our Favorite Backyard Smoker

              The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

              Click here for our review of this superb smoker


              Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

              masterbuilt gas smoker

              The First Propane Smoker With A Thermostat Makes This Baby Foolproof

              Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

              Click here to read our detailed review


              Professional Steakhouse Knife Set

              masterbuilt gas smoker

              Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

              Click here to read our detailed review and to order


              PK 360 grill

              Is This Superb Charcoal Grill A Kamado Killer?

              The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

              Click here to read our detailed review of the PK 360

              Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


              Fireboard: The Ultimate Top Of The Line BBQ Thermometer

              fireboard bbq thermometer

              With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

              Click here to read our detailed review


              Finally, A Great Portable Pellet Smoker

              Green Mountain Davey Crockett Grill

              Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

              Click here to read our detailed review and to order