Grills and Smokers:
Engerbtrecht Braten 100 (wood and charcoal)
Blaze Grill (gasser)
Large Big Green Egg
Large WSM
Green Mountain Grills Davy Crockett (pellet)
Webber Jumbo Joe
Webber Smokey Joe
Favorites:
Sapphire martini up (bone dry) olive and a twist
Burbon barrel stout
Jonny Walker Blue - if someone else is buying
The truth is, I’m just not crazy about leftovers. The exception is if I can repurpose to make something entirely different. I’ll keep BBQ pork to stuff in jalapeños, I also stuff in egg rolls with Cole slaw.
This morning, I have a bunch of left over tri tip, made way too much last night. Making tacos or sandwiches is the obvious use, but looking for something entirely new. Any ideas??
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Don’t know how much tri-tip you have leftover but you can sauté some onions and peppers with some fajita seasoning and cut the tri-tip into strips, apply a little fajita seasoning on them as they are heating. Get a package of fajita wraps and enjoy.
10 Meal Ideas for Leftover Pulled Pork
Add to Red Beans and Rice
Use in Jambalaya
Pulled pork, whether it’s smoked over a pit or simmered in a slow cooker, is a great dish for feeding the family – but there are almost always leftovers. Generally speaking, few family members are delighted to hear they’re having last night’s dinner all over again. So we’ve put together 10 meal ideas to make with pulled pork. And they all taste so delicious your family will never know that they are eating leftovers. If you have another go to solution for pulled pork, please share it in the comments.
Pulled Pork Quesadillas- Spread ½ cup pull pork, ½ cup cheese, and 2 tablespoons corn kernels over one half a 10†flour tortilla. Fold tortilla and cook over medium heat for 5-7 minutes, turning once during cooking.
Mac and Cheese- Perfect on a cold winter night, our recipe for Sweet Heat Mac & Cheese combines pulled pork, four different cheeses and Sweet Heat Bar-B-Q sauce for a delicious twist on a favorite ultimate comfort food.
Tacos- Heat up pork and serve over corn tortillas with shredded cabbage, corn salsa, and sour cream.
Pizza- Top a 12†pre-cooked pizza crust with ¾ cup Stubb’s Original, 1 cup pulled pork, ½ green bell pepper, and 1 ½ cups cheese. Cook for 10-12 minutes or until cheese is melted and golden.
Pulled Pork Roll-Up- Spread 1 tablespoon cream cheese on an 8†tortilla. Top with ¼ cup warm pulled pork, sliced red pepper, and shredded cabbage. Drizzle with BBQ sauce and roll.
Meat Pie- Mix 2 cups pulled pork with ¾ cup barbecue sauce. Roll out two sheets of puff pastry dough and cut into 8-inch rounds. Fill the center of each round with pulled pork then fold over and seal edges with a fork. Cook at 400°F for 15 minutes. Reduce heat to 350°F and cook for an additional 40 minutes (or until golden brown).
Nachos- Top tortilla chips with warm pulled pork, black beans, jalapenos and cheese on an oven safe platter. Place under the broiler until cheese is melted. Top with salsa and sour cream.
Scramble- Mix 3 eggs, ½ cup pulled pork, 2 tablespoons minced onion and salt and pepper to taste in a bowl. Cook in a greased skillet over medium heat until eggs are cooked through.
Pulled Pork Hash- In a large skillet over medium-high heat, melt 2 tablespoons butter. Add ½ onion, diced and 3 yukon potatoes, halved and sliced. Cook until potatoes are tender and start to brown. Add 1 cup pulled pork and cook until potatoes are crispy. Salt and pepper to taste. Top with fried egg, if desired.
Cowboy Beans- Substitute 2 cups pulled pork for the ground beef and pork sausage in this classic recipe forCowboy Beans.
Grills and Smokers:
Engerbtrecht Braten 100 (wood and charcoal)
Blaze Grill (gasser)
Large Big Green Egg
Large WSM
Green Mountain Grills Davy Crockett (pellet)
Webber Jumbo Joe
Webber Smokey Joe
Favorites:
Sapphire martini up (bone dry) olive and a twist
Burbon barrel stout
Jonny Walker Blue - if someone else is buying
Grills and Smokers:
Engerbtrecht Braten 100 (wood and charcoal)
Blaze Grill (gasser)
Large Big Green Egg
Large WSM
Green Mountain Grills Davy Crockett (pellet)
Webber Jumbo Joe
Webber Smokey Joe
Favorites:
Sapphire martini up (bone dry) olive and a twist
Burbon barrel stout
Jonny Walker Blue - if someone else is buying
Also whenever I make pulled pork, tri tip, chicken, or chuck roast I use the leftovers for salad. Nothing like a protein loaded salad. It's one of my favorite meals. I usually eat it about 5 times a week.
I eat salads all week at work with alway cook extra meat for my salads. gravy re heated meat is always good for a quick meal never have left over steak I just can’t stop till it’s all gone almost forgot about Breakfast burritos
Grills and Smokers:
Engerbtrecht Braten 100 (wood and charcoal)
Blaze Grill (gasser)
Large Big Green Egg
Large WSM
Green Mountain Grills Davy Crockett (pellet)
Webber Jumbo Joe
Webber Smokey Joe
Favorites:
Sapphire martini up (bone dry) olive and a twist
Burbon barrel stout
Jonny Walker Blue - if someone else is buying
One of the reasons I never cared much for left over steak is heating it up, it always gets over cooked. BUT I’ve discovered this is a great use for the Sous Vide.
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