Another busy weekend...

[clb239]

Friday cooked up a double batch of Malcolm Reed’s Pork Carnitas on the PBC...



Tonight I cubed some goose breast...marinated them in coke, o.j., soy sauce, red pepper flakes, and black pepper for a couple of hours...next I skewered each cube on a toothpick with a piece of cheese and a water chestnut slice...wrapped each one in bacon and smoked for about 45 minutes...



also, cooked a couple of pork chops that were coated in House Autry Pork breading and went on the kettle...

[VideoWolf88]

That all looks sooo good! I'm drooling over the breaded pork chops.

[clb239]

The pork chops were really good...the temp was running hotter than I wanted from cooking the goose so they cooked faster than planned and didn't get much of a smoke flavor...

[HawkerXP]

Very nice.

[RonB]

I'd eat that!