Hi folks, appreciate some advice ->
Say I want to save some time... I get a few racks of fresh baby backs clean them, trim them, salt them, then vac pack and freeze on the day.
Then when I need to call a rack or two off my stock it's just a matter of pulling them out of the freezer to defrost them and I assume brining them as the ribs thaw?
It's just rub and then into the smoker......
Any food safety issues, or problems? Ultimately will they brine, or is this a bad idea.
Say I want to save some time... I get a few racks of fresh baby backs clean them, trim them, salt them, then vac pack and freeze on the day.
Then when I need to call a rack or two off my stock it's just a matter of pulling them out of the freezer to defrost them and I assume brining them as the ribs thaw?
It's just rub and then into the smoker......
Any food safety issues, or problems? Ultimately will they brine, or is this a bad idea.
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