What Ya’ll Cooking for St Paddy’s?

[SierraBBQGuy]

We’re headed to Death Valley next weekend in the RV. We will be hosting a dinner for 12 people on St Paddy’s day. I carry a small pellet cooker, a Weber Jumbo Joe, a camp chef stove and there is a fire pit at our campsite. Thinking Pastrimi from store bought corn beef, but looking for other ideas. There must be some Irish pit masters among this group?

[Pirate Scott]

Jameson’s or Bushmills Black Bush and maybe some Smithwicks Beer as a side?

[Troutman]

Love me some Smithwicks...that beer rocks!!!

[SierraBBQGuy]

Now that’s a great way to start a bar fight, ask a bunch of Irishmen...Bushmills or Jamson? LOL

[EdF]

My Doyle half is waking from its winter slumber. Sláinte

[Pirate Scott]

Oh, and Killians Draft will do.

[Greasy]

Tullamore Dew is my favorite.

[SierraBBQGuy]

Ok, Enough drinking banter, I just put the spatchcock chicken on for tonight’s dinner, poured myself a whisky... now back to my question.... what to make for St Paddy’s day???

[Georgia rookie 903]

i read about the Reuben burger by clint cantwell ,in the amazing ribs newsletter or the Rockin Reuben sandwich by, meathead

[JCBBQ]

Sacrilege, I know, but I thought this looked interesting. Kimchi Corned beef. Using kimchi instead of plain ol' cabage.

https://www.youtube.com/watch?v=RZfqUAZddmk

[JCBBQ]

EdF 👍

[BourBonQ]

If that's wrong then I don't wanna be right.

[JCBBQ]

BourBonQ Ha! Yeah, I thought it sounded kinda good.

[SierraBBQGuy]

I’m a big fan of Kimchi. If you visit Samsung or LG in Korea (I used to for biz) every table in the caffarteria had crocks of it, served like we serve bread. When you return home, your wife will definitely know you were in Korea...the garlic smell comes out your pores. It’s great cologne.

[PappyBBQ]

traditional corned beef 'n cabbage with carrots and potato's. Have a large purdy flat corning right now. Cut it in half and half will be pastrami and half will be corned beef. If the half for corned beef is too big - it's just me 'n the wife, then I just might grind up some for the new ground corned beef burger I see Clint has posted. Yum..

[JCGrill]

Doing the same. 1/2 corned beef, 1/2 pastrami. But the corned beef is for St Paddy's, the pastrami later.

[SierraBBQGuy]

Were packing up for our trip today. Hitting Costco to get maybe 4 pre packaged corn beefs. Gonna Sous vide for 36 hours, then smoke for Pastrami. Cant wait.

[Troutman]

Got a flat Corning as we speak... followed by smoking a pastrami ....

[MBMorgan]

The usual: Corned beef and cabbage with carrots and potatoes ... and beer ... and, just for good measure, a bit of Jameson later.

[EdF]

Did you see Meathead's grilled, smoked cabbage recipe. I stumbled across it today, and it looks like it would be killer in the traditional "boiled dinner".

[MBMorgan]

EdF - I did and while I probably won't do it for St. Patrick's, I've put it on my do-it-pretty-soon list.

[EdF]

Me too!

[Sephon]

Got a flat corning right now. My first time corning my one. Was a 6 pound flat. 4 lbs in the bag, the remaining 2 I cubed and will grind for burgers some night this week.

[ribeyeguy]

Whatever Ronnie the Limo Driver recommends as last year's was fantastic!

Some here will get what I'm saying.

[DWCowles]

I’m not really sure. I going to do some BB’s ribs, a couple of PBs, beef short ribs and a chuck roast just ain’t sure what I will be cooking first.

[bardsleyque]

corned beef and cabbage store bought,because every year that wiley St.Pat sneaks up with out warning and I'm out of time for brine!

[Spinaker]

Well....I just picked up two cured brisket points, so.................