Seems a popular gift for me this year was salt. I now have these staring at me with no idea when to use them. Do you cook with them, apply them at the table, serve with tequila and a lime?
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Salts, what do I do with them?
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Founding Member - Moderator Emeritus
- Jul 2014
- 5025
- Stockholm, Sweden
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Author of the book Barbecue, fire and smoke
Manufacturer of:
Hank's Bonafide Beef Rub
Hank's KC Royale Pork 'n Poultry Rub
Hank's Signature Steak Rub
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Club Member
- May 2017
- 3256
- North Central Washington
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KBQ C-60
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All you mentioned, and more. Use in rubs, cures, at the table, and with tequila. Try this:
Salt and tequila.
Rub salt and pepper on meat and put in smoker or grill.
Salt and tequila.
Remove meat from grill, serve with vegetables and salt.
Salt and tequila.
Eat meat and vegetables.
Salt and tequila.
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Club Member
- Apr 2016
- 18129
- Near Richmond VA
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Weber Performer Deluxe
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Dot
lots of probes.
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I don’t see a picture but generally those fancy flavored flake salts are "finishing" salts. Toss a pinch or so on top of a salad or steak or fish right before service. Or on anything out of the fryer.
They are probably too fancy for mixing into recipes where their nuances may get lost. Your choice of course.
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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