Last Night's Kabob

[Steve B]

Very nice. That looks very interesting and tasty.

[Spinaker]

That looks and sounds amazing! I love this stuff.

[SierraBBQGuy]

Here is something many of you may not be familiar with, it’s called Koobideh. We recently moved away from the SF Bay Area, where there are lots of Middle Eastern restaurants, or Kabob joints. This is one of our favorites, it’s just ground meat (usually lamb, beef or a combination) with grated onion, S&P and ​ turmeric just for color Form on a wide flat skewer and grill. It’s traditionally served with Persian flat bread, raw onion and grilled tomato, tonight with Greek salad and tzatziki.