A good friend offered to show me how to cook brisket and serve it! We play music and fish together. Tonight we jammed ( I drum, he sings and plays lead guitar), and prepped the brisket. Went on the Big Green Egg at 225. Tomorrow while it cooks, we beach fish for pompano, jam a little, then feast! My kind of weekend!
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Club Member
- Jan 2017
- 210
- NW, PA
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Setup
- Primo Oval XL
- Charbroil 990 w/ Custom Firebox
- Fireboard w/ Fireboard Drive
- Pit Viper Fan
- iGrill 2
- Thermapen Mk. 4
- FOGO Premium Lump Charcoal
Beer: Sam Adams Octoberfest
Whiskey: Bulleit ; Weller 12
Cook: Wings or Spare Ribs
Hobby: Saltwater Fly fishing; Warhammer 40k
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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Thanks! Pompano run the beaches this time of year and they are awesome cooked whole on the Q! Next catch I’ll post up a recipe and cook!
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smokenoob no pics no catch!
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Founding Member - Moderator Emeritus
- Jul 2014
- 5025
- Stockholm, Sweden
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Author of the book Barbecue, fire and smoke
Manufacturer of:
Hank's Bonafide Beef Rub
Hank's KC Royale Pork 'n Poultry Rub
Hank's Signature Steak Rub
Grills
Big Green Egg (M)
Weber 22" kettle (lime green)
PK TX
8 noname 22" kettles (black)
"Rude Boy" - my own custom built offset smoker
Thermometers
iGrill 2
Thermapen
Fireboard
Accessories
BBQ Dragon
Slow n' Sear
All my recipes, photos and information can be found at
https://hankstruebbq.com
YouTube channel
https://www.youtube.com/c/Hankstruebbq
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Well, where do I start?.....our fishing expedition was great aside from the fact that we brought home no fish. But I did learn about a great remote temp monitor. My friend kept getting text messages with the brisket temp. What app? It was his dear wife sending texts with brisket temp while we drank beer and fished. So, no fish, we proceeded to plan B (Brisket!).
The brisket came out great, I got a lesson in cutting it up, we put what he called the burnt ends in a batch of triple threat beans and served with salad while watching a Tom Petty video filmed in hogtown (Gainesville FL). After that we had anorher 2 hour music jam.
While eating the brisket I commented that I don’t think I ever had brisket before, it was quite a treat and next one will go on my Camp Chef pellet smoker!
Last edited by smokenoob; February 24, 2018, 04:57 PM.
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