What do you call...

[shush]

the remaining meat after "frenching" some ribs (either pork or beef)... A co-worker is asking me, and since I don't know even how to google the proper question... I Figured someone here probably knows.

[BBQCentralShow]

"scraps"

[Troutman]

I was going to say "trimmings" but I thought I'd let someone else go first

[shush]

Fancy that... something so simple. I am talking about the meat between the bones. But I will accept your answer(s).

[DWCowles]

rib meat.

[Steve B]

If you're talking about the left over meat and fat, I would call them hamburger or sausage. ???

[Spinaker]

Good Question! Check out thebutchersguild.org


Just in case......
Throw it in a marinade and pan fry it, or roll it in panko and deep fry it and toss with an asian sauce served over rice and snow pea pods. Great stuff. Don't let that meat go to waste.

[smokenoob]

I call it "tomorrow's lunch"

[FireMan]

Goulash? 🤡🤠😎

Stew? 🤗🤓🙄