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**W.A.** · January 12, 2018, 04:21 PM

I posted one a while back using my Kamado Joe

**Meathead** · January 12, 2018, 04:38 PM

Have you seen my recipe on the free site?

**lonnie mac** · January 12, 2018, 04:43 PM

I'll have to dig up my recipe, Meathead's looks FANTASTIC though. Been a lot of years but I do mine on the kettle. Now I'm hungry!!

**Troutman** · January 12, 2018, 04:46 PM

If you're into sous vide, here's a real nice Tyler Florence inspired paella;

ChefSteps

https://www.chefsteps.com/activities/poolside-paella-with-tyler-florence

ChefSteps is here to make cooking more fun. Get recipes, tips, and videos that show the whys behind the hows for sous vide, grilling, baking, and more.

**W.A.** · January 12, 2018, 05:44 PM

I used a recipe from this site: http://www.nakedwhiz.com/paella/paella.htm

**jimmyd** · January 12, 2018, 10:22 PM

My brother in law makes a damn good paella. We used the kettle one time but will never use a bbq again. it makes a huge mess and he actually purchased a dedicated propane burner and pan that go together which turns out great results.

There is a lot of splattering of the oils and everything while you are frying or browning the chicken before adding the rice and letting everything simmer.

Anyways my personal opinion is to use a gas burner which is not on your deck or concrete that can stain everything.

Cheers,
JimmyD

**barelfly** · January 12, 2018, 11:22 PM

This is the base of my paella. Over the years, I’ve combined a few recipes but this was where I started. I always used my gas grill until recently when I tried it out on my kettle grill. Pics below from the last cook. Loved it! Have fun cooking it up!

The Famous Spanish Table Paella

http://www.spanishtable.com/paella-receta.html

There are many, many paella recipes. Originally paella was a dish made in Valencia using chicken, rabbit, snails and three kinds of fresh beans. Now, paella is almost always associated with seafood, chicken and vegetables. There is no right or wrong recipe, only the recipe that pleases you. Paella ingredients vary from place to place, and time to time, depending on local traditions and the ingredients available. Anything from fresh garden produce to holiday left-overs can inspire a cook to create an original version of this one-dish feast! The dish was named after the pan it is cooked in, a Paellera, which is also used for a variety of rice dishes, such as arroz negro, as well as the Spanish pasta dish: fideua.This is only one recipe, use your imagination and the ingredients at hand, varying the ingredients can make Paella an everyday dish.Please note that all ingredient portions are PER PERSON, therefore please multiply each ingredient amount listed by the number of people you intend to serve. For an 8-person paella, for example, you will need 8 x 1/3 cup or 2 2/3 cups of Bomba rice. For reference, each 1kg bag of Bomba rice contains 20 1/3 cup servings.

Attached Files

**johnsteen** · January 13, 2018, 08:51 AM

**BBQPaddy** · September 28, 2018, 02:27 PM

Sorry to be so very late with my reply but thanks to everyone for the ideas. I've made a few good ones so far. I do like the crunch I get on the rice when I cook it on my BGE.

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