just a note to anyone not using the faux cambro....it is the single greatest idea I've ever gotten off the web! (is that a bit over the top?). Turkey kept very warm for over 2 hours. Thanks Meathead for the wonderful idea.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
I scored 2 of those along with the dolly they go on to roll them around off of Craigs List for $150 a few years ago. I hold pork butts in them overnight for pulling the next day. I use them to hold hot or cold food when I'm doing event cooking. They are invaluable!
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