Question on using The Simon & Garfunkle spice blend
Hi,
I'm experimenting with many of the recipes and theories here. I've already made the Simon & Garfunkel spice and put it in mason jars. Now I'm curious on the best way to mix with liquid.
Do you all use water or oil?
Also, is this something that you would mix ahead of time?
Would you whisk it together, or use a blender?
Welcome to the pit! I don't think there is a wrong way to use it, make a paste or sprinkle it on. For chicken I rub the chicken with mayo and apply the S&G rub on top and under the skin and turns out fantastic.
Last edited by Powersmoke_80; November 5, 2017, 07:16 AM.
I only use it as a dry rub, but I’m sure mice with liquid and used as a wet ru. Ofmarinsdecwould be fine, but I would keep it dry until you are ready to use it.
mix it into softened butter, and wrap in wax paper. roll it up and back into the fridge. when I don't use it as a rub it works great on corn, potatoes or under the skin of a turkey!
Something that has worked well for me... light coating of canola oil then dry mix sprinkled on top. No problem getting nice brown, crispy skin. I put the bird into an oven preheated to 500F for 30 min, then finish at 325-350 until breast hits 160.
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