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Reverse Sear Strip Steak on Broil King Baron 400 Gasser
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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Originally posted by Jmccloskey659 View PostThanks Ibyer...looks good. I've been struggling with the salting aspect (e.g. how much, how long). Any guidance on how much salt you used and what kind? Thanks!
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Originally posted by lbyer View Post
I used Kosher salt, about half a tablespoon per side. As for how long, overnight is preferable...
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