Faux cambro....

[vwskirch]

How long can a faux Cambridge keep something warm..... my cook finished long before I planned

[Jerod Broussard]

Depends how well you packed it. I've gone 5+ hours.

[vwskirch]

It's in tight and putting hot towels in periodically

[kmhfive]

One thing you can do if it’s going to be long is put a remote thermometer in. Leave the Cambro closed up tight until the meat temp drops to <150F. Then you can put it in an ocven set to warm or a crockpot with a "keep warm" setting.

I’ve seen it go over 4-hours and be fine.

[scottranda]

Yep. My oven can go to 170F. I go back and forth between the cambro and oven. 6 hours even.

[HouseHomey]

Yup

[vwskirch]

Wow.... brisket in for about 10 hours now and reads 153° on thermopen..... should be tender

[Spinaker]

That baby is gonna be goooood!

[vwskirch]

First real cook on new WSM 22... cooked a tad faster than I planned....... but didn't cook real hot like they say they do before broken in real well

[kmhfive]

Pictures would be great when you slice into it!

[vwskirch]

Little too mushy on the point..... but two 16 pound briskit and two 10+ pound pork shoulders gone in 45 minutes?.... California, at least Sacramento doesn't know good bbq.....they all loved it....haha

[phoccer]

I tried an oven a few weeks ago. Placed two wrapped pork butts in at 170 to wait two hours for dinner. Best pulled pork I've ever made. I could not believe how easily those pulled apart. I'm likely to use the oven in the future when possible.

[HawkerXP]

I use mine all the time. 170 melts butts and briskets like butter!