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Get an impressive bark with a weak gasser !

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    Get an impressive bark with a weak gasser !

    Since I got the Meathead book, I have done a lot of trial error on my old Broil King Monarch 30 with infinity burner.

    I just love the reverse sear. The bark just tastes like heaven. I prefer rare steak but I am willing to sacrifice a little bit doneness to get more bark if necessary.

    However, as my Broil King is limited in Mach 10 power, here is what I do now: low and slow with Mo's Smoking Pouch then sear on a 66K BTU outside burner (just 50$) with GrillGrates on it.

    Damn.... Look at this 2 lbs Angus AAA

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    Last edited by NinthWave; September 8, 2017, 05:20 AM.

    #2
    Good job.

    Comment


      #3
      Fantastic Job!
      That's what cookin's all about...
      Findin' a way to make it happen...
      IMHO

      Comment


        #4
        What sort of grate and how do you set it up?

        Comment


        • Steve R.
          Steve R. commented
          Editing a comment
          Pretty sure he just set Grillgrates on the burner. That's what I would do.

        • Attjack
          Attjack commented
          Editing a comment
          I suppose that's probably a good bet.

        #5
        Steve R. Attjack Yes, I used Grillgrates as mentionned in my original post

        Comment


        • EdF
          EdF commented
          Editing a comment
          Do you know how hot you're getting them? I happen to have one of those burners, though I also have an infrared gasser. So I'm curious whether it will be worth the setup and real estate used.

        #6
        Nice work NinthWave

        Comment


          #7
          That looks great!

          Comment


            #8
            EdF You mean how hot I get the GrillGrates? I have a 2200F probe with my Thermoworks Q. I will try to place the probe above the grates and get a reading and keep you informed.

            I can say that even with both burners at high in the Broil King, I need at least 3x 1min per side to get a so so bark at wich point the internal temps gets around 140F. With the outdoor burner, after 3x 45sec per side, I get this beautiful bark and internal temp is still at 125F.

            Comment


            • EdF
              EdF commented
              Editing a comment
              Sounds great. I'll be looking forward to any additional info that you come up with!

            #9
            EdF Here is a picture of the full setup. I reached 800F and I wasn't at max setting. I could only keep the T-bone 30 secs per side per run. I prefer a 45s-60s searing per side per run. Hotter that that, it tends to burn instead of sear. This is a 65$cdn burner. It's about 40U$D.



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            • EdF
              EdF commented
              Editing a comment
              Thanks for the details!

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