Since I got the Meathead book, I have done a lot of trial error on my old Broil King Monarch 30 with infinity burner.
I just love the reverse sear. The bark just tastes like heaven. I prefer rare steak but I am willing to sacrifice a little bit doneness to get more bark if necessary.
However, as my Broil King is limited in Mach 10 power, here is what I do now: low and slow with Mo's Smoking Pouch then sear on a 66K BTU outside burner (just 50$) with GrillGrates on it.
Damn.... Look at this 2 lbs Angus AAA
I just love the reverse sear. The bark just tastes like heaven. I prefer rare steak but I am willing to sacrifice a little bit doneness to get more bark if necessary.
However, as my Broil King is limited in Mach 10 power, here is what I do now: low and slow with Mo's Smoking Pouch then sear on a 66K BTU outside burner (just 50$) with GrillGrates on it.
Damn.... Look at this 2 lbs Angus AAA
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