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Grilling and Smoking at Altitude...

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    Grilling and Smoking at Altitude...

    In Colorado at ~1 mile high and it seems as though my longer cooks take longer than the what's typically suggested (20+ hours for pork shoulder, 2+ hours for cornell chicken before searing, etc). I use a thermometer so I am pretty sure the temp is correct.

    I don't have a lot of empirical evidence on this yet, but wanted to toss this out to the Pit to see if anyone has a scientific explanation that may back up my perception; or am I just dreaming it?

    Trying to avoid a bunch of guests waiting around much longer than is comfortable (and drinking all my beer!) for food to come off the grill.

    #2
    Buy more beer, problem solved.

    Comment


    • CowboyScott
      CowboyScott commented
      Editing a comment
      True! Then, if they drink too much; they'll pass out!

    • FireMan
      FireMan commented
      Editing a comment
      And thought they had a great time.

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